Download Prerequisite or Corequisite Course

Course Validation Form/Worksheet
CONTENT REVIEW
Today’s Date:
[x] Prerequisite
[ ] Corequisite
Sept 19, 2015
[ ] Advisory Course
Course Name and Number: Introduction to Biomanufacturing I
(Biotech 10)
Exit Skills or Exit Knowledge
Target Course
Course Name and Number: Introduction to Biomanufacturing II
(Biotech 12)
Entry Skills or Entry Knowledge
1.Overview and understanding of Biotechnology, Biomanufacturing and
drug development process.
1.Overview and understanding of Biotechnology, Biomanufacturing and
drug development process.
2. Operational Excellence: The qualitative process control practices in the
biomanufacturing industry.
2. Operational Excellence: The qualitative process control practices in the
biomanufacturing industry.
3. Facilities: Framework and biomanufacturing layouts .
3. Facilities: Framework and biomanufacturing layouts .
4. Metrology: A history of metrology and its essence in the work
environment.
4. Metrology: A history of metrology and its essence in the work
environment.
5. Quality Assurance: Quality control in the development of
pharmaceutical products .
5. Quality Assurance: Quality control in the development of pharmaceutical
products .
6. Biology and chemistry behind Biomanufacturing
6. Biology and chemistry behind Biomanufacturing
7. Upstream Processing
7. Upstream Processing
8. Downstream Processing
8. Downstream Processing
9. Laboratory techniques
1. Laboratory Measurements
2. Solutions, dilutions, buffers and pH
3. Metrology: Pipetting
4. Spectrophotometry
9. Laboratory techniques
1. Laboratory Measurements
2. Solutions, dilutions, buffers and pH
3. Metrology: Pipetting
4. Spectrophotometry
* Specific Topics/Areas of Prerequisite Skills and/or Knowledge Applications(s)
Course Validation Form/Worksheet
CONTENT REVIEW
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6.
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9.
Media preparation, cell culture and aseptic techniques
Bacterial transformation
Microbial fermentation
Centrifugation
Filtration
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9.
Media preparation, cell culture and aseptic techniques
Bacterial transformation
Microbial fermentation
Centrifugation
Filtration
* Specific Topics/Areas of Prerequisite Skills and/or Knowledge Applications(s)