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Chapter 24
The Digestive System
Dr Glenn Huff
Kaplan University
Anatomy and Physiology 2
Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc.
DIGESTIVE SYSTEM
• Irregular tube called
alimentary canal or
gastrointestinal (GI) tract
• Food must first be digested,
then absorbed, and later
metabolized
Slide 2
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc.
Slide 3
WALL OF THE DIGESTIVE TRACT
• Digestive tract described as tube
that extends from mouth to anus
• Wall of the digestive tube is formed
by four layers of tissue:
•
•
•
•
Mucosa
Submucosa
Muscularis
Serosa
• forming folds called mesenteries
Slide 4
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc.
Slide 5
MOUTH
• Roof—
• hard palate (parts of maxillary and palatine
bones)
• soft palate, an arch-shaped muscle
separating mouth from pharynx; uvula, a
downward projection of soft palate
• Floor—formed by
• tongue
• muscles;
• papillae,
• taste buds,
• lingual frenulum,
• Typical tooth
• Three main parts—crown, neck, and root
• Enamel - hardest tissue in body
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Slide 6
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Slide 7
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Slide 9
Slide 10
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MOUTH
• Types of teeth—incisors, cuspids,
bicuspids, and tricuspids
• Twenty teeth in temporary set; - cutting first tooth 6 months;
- set complete 2 years
• Thirty-two teeth in permanent set;
6 years = first permanent
tooth;
• set complete usually between
ages of 17 and 24 years
Slide 11
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc.
Slide 12
SALIVARY GLANDS
• Parotid glands—largest
salivary glands
• Submandibular glands—
open into mouth on either
side of frenulum
• Sublingual glands—open
into floor of mouth
Slide 13
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Slide 14
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PHARYNX
• Subdivided into three
anatomical
components:
• Nasopharynx
• Oropharynx
• Laryngopharynx
Slide 15
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ESOPHAGUS
• Connects pharynx to
stomach
• Dynamic passageway for
food
Slide 16
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STOMACH
• Size—expands after large meal;
about size of large sausage when
empty
• Food enters stomach through
gastroesophageal (cardiac)
sphincter
• Pyloric sphincter muscle closes
opening between pylorus (lower part
of stomach) and duodenum
Slide 17
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Stomach
• Wall - smooth muscle fibers;
contractions produce churning
movements (peristalsis)
• Lining—mucous membrane;
microscopic glands that
secrete gastric juice and
hydrochloric acid into stomach;
mucous membrane lies in folds
(rugae) when stomach is empty
Slide 18
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Slide 19
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SMALL INTESTINE
• Size—about 7 meters (20
feet) long but only 2 cm or
so in diameter
• Divisions
• Duodenum
• Jejunum
• Ileum
Slide 20
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Slide 21
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SMALL INTESTINE
• Wall— smooth muscle fibers
• Lining—
• mucous membrane;
• microscopic glands
• villi
• (microscopic finger-shaped
projections from surface of
mucosa into intestinal
cavity)
• contain blood and lymph
capillaries
Slide 22
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LIVER AND GALLBLADDER
• Size and location—liver is largest
gland; fills upper right section of
abdominal cavity and extends over
into left side
• Secretes bile
• Ducts
• Hepatic
• Cystic
• Common bile
• Gallbladder
• Location—undersurface of the liver
• Function—concentrates and stores bile
produced in the liver
Slide 23
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Slide 24
PANCREAS
• Exocrine gland that lies behind
stomach
• Functions
• Pancreatic cells secrete pancreatic
juice (most important digestive juice)
into pancreatic ducts; main duct
empties into duodenum
• Pancreatic islets (of Langerhans)—
cells not connected with pancreatic
ducts; secrete hormones glucagon
and insulin into the blood
Slide 25
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LARGE INTESTINE
• Divisions
• Cecum
• Colon—ascending, transverse, descending,
and sigmoid
• Rectum
• Food enters through ileocecal valve;
external opening called anus
• Wall—contains smooth muscle fibers
that contract to produce churning,
peristalsis, and defecation
• Lining—mucous membrane
Slide 26
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Slide 27
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APPENDIX
• Blind tube off cecum
• No important digestive
functions in humans
Slide 28
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PERITONEUM
• Definitions—peritoneum, serous
membrane lining abdominal cavity and
covering abdominal organs;
• parietal layer of peritoneum lines
abdominal cavity;
• visceral layer of peritoneum covers
abdominal organs;
• peritoneal space lies between parietal
and visceral layers
Slide 29
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Peritoneum
• Extensions—largest are the
mesentery and greater omentum
• Mesentery is extension of parietal
peritoneum, which attaches most of
small intestine to posterior abdominal
wall
• Greater omentum, or “lace apron,”
hangs down from lower edge of
stomach and transverse colon over
intestines
• X-ray studies of the GI tract—
radiopaque contrast medium used to
help visualize structures in study
images
Slide 30
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Slide 31
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DIGESTION
• Definition—transforms foods into
substances that can be absorbed
and used by cells
• Mechanical digestion—
• chewing (mastication),
• swallowing (deglutition),
• peristalsis
• break food into tiny particles, mix them
well with digestive juices, and move
them along the digestive tract
Slide 32
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Digestion
• Chemical digestion—breaks up
large food molecules into
compounds that have smaller
molecules; brought about by
digestive enzymes
• Enzymes and chemical digestion
• Enzymes are specialized protein
molecules that act as catalysts
• Breakdown process called
hydrolysis
Slide 33
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Elsevier items and derived items © 2008, 2004 by Mosby, Inc., an affiliate of Elsevier Inc.
Slide 34
DIGESTION
• Carbohydrate digestion—mainly in small
intestine
• Pancreatic amylase—breaks
polysaccharides down to disaccharides
• Intestinal juice enzymes
• Maltase—changes maltose to
glucose
• Sucrase—changes sucrose to
glucose
• Lactase—changes lactose to glucose
Slide 35
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DIGESTION
• Protein digestion—starts in stomach;
completed in small intestine
• Gastric juice enzyme pepsin partially
digests proteins
• Pancreatic enzyme, trypsin, continues
digestion of proteins
• Intestinal enzymes, peptidases,
complete digestion of partially digested
proteins and convert them to amino
acids
• Fat digestion
• Bile contains no enzymes but emulsifies
fats (breaks fat droplets into very small
droplets)
• Pancreatic lipase changes emulsified
fats to fatty acids and glycerol in small
intestine
Slide 36
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ABSORPTION
• Definition—process by which digested
food moves from intestine into blood or
lymph
• Foods and most water minerals and
vitamins are absorbed from small
intestine; some water and vitamin K
also absorbed from large intestine
• Surface area absorption
• Structural adaptations increase absorptive
surface area
• Fractal geometry—study of fragmented
geometric irregular shapes such as those
Slide 37
in
lining
of
intestine
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Next week: Urinary System, Chapter 26
Lab: Influence of Fluid Intake on Urine
Formation - Power Phys
Review time!
Slide 38
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Which structure prevents food or
water from entering the trachea?
A.
B.
C.
D.
E.
Arytenoid cartilage
Epiglottis
Nasopharynx
Thyroid cartilage
Paranasal sinus
Slide 39
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Which of the following is the
primary gas exchange site?
A.
B.
C.
D.
E.
Trachea
Bronchiole
Nasal sinuses
Alveolus
Bronchus
Slide 40
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The point where the trachea divides into
right and left primary bronchi is a ridge
called
A.
B.
C.
D.
E.
Carina
Secondary bronchioles
Parietal pleura
Visceral pleura
Diaphragm
Slide 41
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Which of the following are cells of the
alveoli that produce surfactant?
A.
B.
C.
D.
E.
Type I alveolar cells
Type II alveolar cells
Type III alveolar cells
Surface cells
Macrophages
Slide 42
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With which body system does the
respiratory system work to regulate
the pH of body fluids?
A.
B.
C.
D.
E.
muscular
digestive
nervous
endocrine
urinary
Slide 43
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Which of the following is the dominant
method of carbon dioxide transport?
A.
B.
C.
D.
Bound to hemoglobin
Bound to oxygen
Dissolved in plasma as a gas
Dissolved in plasma as bicarbonate
ions
E. Diffusion
Slide 44
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Exhalation begins when
A.
B.
C.
D.
Inspiratory muscles relax
Diaphragm contracts
Blood circulation is the lowest
Both Inspiratory muscles relax and
Diaphragm contracts
E. All of these choices
Slide 45
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