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Taste: Aloe latex or the yellow juice found between the gel and the outer skin of the leaf has a very bitter taste. Selection: Leaves should be firm without extensive mold. Ripening: Aloe leaves are ready for immediate use. Ethylene Production: None Ethylene Sensitivity: None Shelf Life: 3 weeks Brooks Availability: All year Description: The aloe’s tough, fleshy, spear-like leaves are shipped between 18 and 24 inches long. The leaves are hand cut at the base of a mature plant. The clear, thick gel found in the inner part of the leaf is often applied to small wounds and burns. This gel contains active substances known as glycoproteins and polysaccharides. Glycoproteins are proteincarbohydrate compounds that are thought to speed the healing process by curbing pain and inflammation. Polysaccharides are a type of carbohydrate that stimulates skin growth and repair. Both of these substances are thought to stimulate the immune system. Aloe latex can be dried. It has compounds that are known as anthraquinones that are thought to stimulate the gastrointestinal tract activity. Nutritional Info This plant contains over seventy-five nutrients: twenty minerals, eighteen amino acids, twelve vitamins. PRODUCT DESCRIPTION UPC Aloe Vera N/A Brooks Origin: Florida Storage Temperature: 45-50 °F Storage Humidity: 85-90% PRODUCT DETAIL PLU BOX CT. 3064 12 leaves NET WT. PALLET CT. 10 lbs/box 70 boxes Aloe Vera © 2008 Brooks Tropicals, LLC. The Brooks Tropicals logo is a registered trademark of Brooks Tropicals, LLC