Download File - HONORS BIOLOGY

Biomolecules Test Review
Each slide will present the information
in some type of question. The following
slide will give the answer.
Elemental Components of the
Biological Molecules - matching
Biological Molecule
1. Carbohydrate
2. Lipids
3. Proteins
4. Nucleic Acids
Elements
A. PONCH
B. CHO + N
C. SPONCH
D. CHOP
Elemental Components of the
Biological Molecules - matching
Biological Molecule
1. Carbohydrate
2. Lipids
3. Proteins
4. Nucleic Acids
Elements
A. PONCH
B. CHO + N
C. SPONCH
D. CHOP
Biomolecule Functions
1.
2.
3.
4.
Carbohydrate
Lipids
Proteins
Nucleic Acids
Energy
Molecule of Inheritance
Structure of Cell Membrane
Structure of Cell Walls
Movement
Regulate the Cell
Metabolism Control
Energy Storage
Internal Cell Structure
Protection
Chemical Messengers
Biomolecule Functions
1.
2.
3.
4.
Carbohydrate
Lipids
Proteins
Nucleic Acids
Energy
Molecule of Inheritance
Structure of Cell Membrane
Structure of Cell Walls
Movement
Regulate the Cell
Metabolism Control
Energy Storage
Internal Cell Structure
Protection
Chemical Messengers
Place the following in order from
smallest to largest
Polysaccharide - Monosaccharide – Disaccharide
Glucose – Starch - Sucrose
Place the following in order from
smallest to largest
Monosaccharide – Disaccharide - Polysaccharide
Glucose – Sucrose - Starch
Biomolecule Examples
1.
2.
3.
4.
Carbohydrate
Lipids
Proteins
Nucleic Acids
Muscles
Fats and Oils
DNA
Starch
Cilia and Flagella
Cellulose
Cholesterol
Chitin
RNA
Glucose
Enzymes
Waxes
Biomolecule Examples
1.
2.
3.
4.
Carbohydrate
Lipids
Proteins
Nucleic Acids
Muscles
Fats and Oils
DNA
Starch
Cilia and Flagella
Cellulose
Cholesterol
Chitin
RNA
Glucose
Enzymes
Waxes
1.
6.
7.
2.
8.
3.
9.
4.
10.
11.
5.
12.
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
1.
6.
7.
2.
8.
3.
9.
4.
10.
11.
5.
12.
1. Mouth
2. Liver
3. Gall Bladder
4. Duodenum or Pyloric Valve
5. Appendix
6. Salivary Gland
7. Esophagus
8. Stomach
9. Pancreas
10. Small Intestine
11. Large Intestine
12. Rectum
Organ and Function
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
mouth
salivary glands
esophagus
cardiac sphincter
stomach
pyloric sphincter
duodenum
jejunum and ileum
villi and microvilli
Liver and gall bladder
pancreas
Large intestine
appendix
rectum and anus
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
Regulates flow of stomach contents into small
intestine
Section of small intestine for absorption of
nutrients
Absorption of water and vitamins
Store and eliminate feces
Mechanical and chemical digestion begins
Secretes saliva
Moves food to stomach by peristalsis
Holds food and mixes it with acid and pepsin
First section of the small intestine – large
amounts of digestion
Makes and stores bile
Secretes large amounts of digestive enzymes into
the small intestine
Keeps food in the stomach and keeps it from
reentering the esophagus
Fingerlike projections of the small intestine that
increase surface area for absorption
Function might be to help restore bacterial
populations in the large intestine – you can have
this removed
Organ and Function
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
mouth
salivary glands
esophagus
cardiac sphincter
stomach
pyloric sphincter
duodenum
jejunum and ileum
villi and microvilli
Liver and gall bladder
pancreas
Large intestine
appendix
rectum and anus
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
Regulates flow of stomach contents into small
intestine
Section of small intestine for absorption of
nutrients
Absorption of water and vitamins
Store and eliminate feces
Mechanical and chemical digestion begins
Secretes saliva
Moves food to stomach by peristalsis
Holds food and mixes it with acid and pepsin
First section of the small intestine – large
amounts of digestion
Makes and stores bile
Secretes large amounts of digestive enzymes into
the small intestine
Keeps food in the stomach and keeps it from
reentering the esophagus
Fingerlike projections of the small intestine that
increase surface area for absorption
Function might be to help restore bacterial
populations in the large intestine – you can have
this removed
Digestive Secretions
•
•
•
•
•
Saliva
Amylase
Pepsin
HCl
Bile
•
•
•
•
•
Protein digestion
Aids protein digestion
Emulsifies fat
Digests Starch
Protects Mouth,
contains amylase,
lubricates food
Digestive Secretions
•
•
•
•
•
Saliva
Amylase
Pepsin
HCl
Bile
•
•
•
•
•
Protein digestion
Aids protein digestion
Emulsifies fat
Digests Starch
Protects Mouth,
contains amylase,
lubricates food
Digestion Sites of Biomolecules
•
•
•
•
Carbohydrates
Lipids
Proteins
Nucleic Acids
• Stomach (Pepsin, HCl),
Small Intestine (Trypsin,
Peptidase)
• Small Intestine (Lipase, Bile)
• Small Intestine (Nuclease)
• Mouth (Amylase) , Small
Intestine (Amylase, Lactase,
Maltase, Sucrase)
Digestion Sites of Biomolecules
•
•
•
•
Carbohydrates
Lipids
Proteins
Nucleic Acids
• Stomach (Pepsin, HCl),
Small Intestine (Trypsin,
Peptidase)
• Small Intestine (Lipase, Bile)
• Small Intestine (Nuclease)
• Mouth (Amylase) , Small
Intestine (Amylase, Lactase,
Maltase, Sucrase)
CO2
Photosynthesis
Cellular
Respiration
CO2
Photosynthesis
Cellular
Respiration
Bacterial Roles in the Nitrogen Cycle
Nitrogen Fixation
Nitrification
Denitrification
NO3-1  N2 + O2
N2  NH4+
NH4+  NO3-1
Bacterial Roles in the Nitrogen Cycle
Nitrogen Fixation
Nitrification
Denitrification
NO3-1  N2 + O2
N2  NH4+
NH4+  NO3-1
Nutrient System Vocab
•
•
•
•
Fixation
Assimilation
Consumption
Decomposition
• To break down into raw
nutrients – Ex: Proteins
breaking down into NO3• To take in and make part
of – EX: NO3-1 absorbed
by plants and made into
amino acids
• To make biologically
available – EX: N2  NH4+
• To take in and digest –
Eating a plant
Nutrient System Vocab
•
•
•
•
Fixation
Assimilation
Consumption
Decomposition
• To break down into raw
nutrients – Ex: Proteins
breaking down into NO3• To take in and make part
of – EX: NO3-1 absorbed
by plants and made into
amino acids
• To make biologically
available – EX: N2  NH4+
• To take in and digest –
Eating a plant
General Nutrient Cycle
Labels: Raw Materials, Decomposition, Nutrient Fixation/Assimilation,
Consumption
General Nutrient Cycle
Raw Materials
Decomposition
Nutrient Fixation/Assimilation
Consumption