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Download Mechanisms of Antibiotic Resistance
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Mechanisms of Antibiotic Resistance Antibiotics kill or inhibit the growth of bacteria. Antibiotics are derived from three sources: moulds or fungi; bacteria; or synthetic or semi-synthetic compounds. 1. Identify, with examples, the mechanisms by which micro-organisms resist the actions of antibiotics Bacteria demonstrate 4 basic mechanisms of antibiotic resistance: Decreased uptake by: o decreased penetration e.g. penicillin and gram negative bacteria and aminoglycosides and streptococci o increased efflux Enzymatic inactivation or modification of the antibiotic e.g. via energy requiring efflux pump is a well known mechanism of resistance to tetracyclines e.g. β–lactamases, which are widespread among many kinds of bacteria, cleave the 4-membered β-lactam ring found in antibiotics such as penicillin and cephalosporin Altered target site; modification of the antibiotic receptor site e.g. alteration of PBP (penicillin binding protein) in penicillin resistant bacteria Resistant or ‘bypass’ metabolic pathways e.g. some sulfonamide-resistant bacteria do not require paraaminobenzoic acid (PABA, an important precursor for the synthesis of folic acid and nucleic acids in bacteria) which is inhibited by sulfonamides. Instead, like mammalian cells, they turn to utilizing preformed folic acid. 2. Give examples of mechanisms of acquisition of bacterial resistance to antibiotics Bacterial antibiotic resistance can be: intrinsic – naturally occurring trait arising from the biology of the organism acquired - the organism was sensitive to the antibiotic but has developed resistance either by: o mutations spontaneous and random, and occur regardless of presence of antibiotic, but resistant bacteria have advantage in presence of antibiotic and therefore survive o acquisition of new DNA plasmids – self-replicating pieces of circular DNA smaller than bacterial genome. Transfer can occur across different bacterial species and they can carry multiple antibiotic resistance genes. Transfer can occur via: o conjugation - transfer of DNA between bacteria via direct cell to cell contact, o transformation - when bacteria die, they release their DNA which can be taken up by other competent bacteria and o transduction - transfer of DNA from one bacterium to another by a virus transposons carried on plasmids and inserted into chromosomes 3. Identify and briefly describe culture techniques for pathogens and the methods of assessing antibiotic resistance in vitro Pathogens can be cultured in a liquid broth or on solid agar plates. Susceptibility to antibiotics can be tested via: broth dilutions for MIC (minimum inhibitory concentration) via manual or complex automated methods o serial dilution of antibiotic in broth and addition of a standard inoculum to determine the MIC (99.9% kill) Agar Diffusion – Disc methods (Kirby-Bauer Method). o o A known quantity of bacteria is grown on agar plates in the presence of thin wafers containing relevant antibiotics. If the bacteria are susceptible to a particular antibiotic, an area of clearing surrounds the wafer where bacteria are not capable of growing (called a zone of inhibition). Etest system: comprises a predefined and continuous concentration gradient of different antimicrobial agents, which when applied to inoculated agar plates and incubated, create ellipses of microbial inhibition. The MIC is determined where the ellipse of inhibition intersects the strip, and is easily read off the MIC reading scale on the strip. Agar Dilution Method – antibiotic in plates, uses breakpoints (discriminatory antimicrobial concentrations used in the interpretation of results of susceptibility testing to define isolates as susceptible, intermediate or resistant.) Detection of resistance mechanisms e.g β-lactamases Oxacillin Resistance Screening Agar – for rapid detection of MRSA (Methicillin-resistant Staphylococcus aureus), only MRSA can grow To classify MICs into susceptible or resistant categories, i.e. to assess whether it is possible to treat an infection with a given antibiotic, reference is made to the critical values recommended by national committees e.g, in Australia, the Calibrated dichotomous sensitivity (CDS). Others are used in other countries.