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Star Fruit Country of Origin: Indonesia, India and Sri Lanka Nutrient Detail: Carbohydrates , Fiber, Vitamin C and Water. Flavor Profile: The flavour of the fruit is fresh and slightly sweet and comparable to a mix of papaya, orange and grapefruit all at once. Passion Fruit Country of Origin: Passion fruit is native from Brazil Nutrient Detail: Calcium, Iron, Vitamin A and C. Flavor Profile: The fruit is a delicious combination of sweet and sour flavors. Dragon Fruit Country of Origin: Central America and Mexico Nutrient Detail: low in calories yet offers numerous nutrients, including vitamin C, B vitamins, phosphorus, protein, calcium, fiber, and antioxidants. Flavor Profile: sweet and juicy with numerous tiny edible black seeds scattered throughout. Kiwano Melon Country of Origin: member of the melon and cucumber family. The fruit is native to southern and central Africa Nutrient Detail: Iron, Vitamin A and C. Flavor Profile: The taste of the kiwano is a combination of banana, melon, cucumber and lime. Finger Limes Country of Origin: Finger Limes are a micro-citrus originally discovered growing wild in Australia. Nutrient Detail: Folate, Potassium and Vitamin C. Flavor Profile: The flavor is similar to that of a lemonlime-grapefruit combo, the juice bursts from the citrus pearls when bitten into. Prickly Cactus Pears Country of Origin: Native to Mexico and the Americas Nutrient Detail: low-calorie, saturated fat- and cholesterol-free source of dietary fiber, vitamin C, calcium and antioxidant compounds. Flavor Profile: Its sweet taste and fresh aroma is reminiscent of watermelon. - Pomegranate Country of Origin: The pomegranate is considered to have originated in the region of Iran to northern India, and has been cultivated since ancient times Nutrient Detail: A 100-g serving of pomegranate seeds provide 12% of the Daily Value (DV) for vitamin C and 16% DV for vitamin K, and contains polyphenols, such as ellagitannins and flavonoids. Pomegranate seeds are excellent sources of dietary fiber which is entirely contained in the edible seeds. Flavor Profile: The Seeds are the edible part with a sweet and tart outer coating