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Transcript
C. A. S. H.
County of Alameda Safety &Health
Bloodborne Pathogens Overview 6.1.11
1
C. A. S. H.
County of Alameda Safety &Health
Bloodborne Pathogens Overview 6.1.11
2
Bloodborne Pathogens
Agenda
Introduction
Video
Discussion Of Bloodborne Pathogens
Discussion Of Workplace Specifics
Learning Exercise
Close
Bloodborne Pathogens Overview 6.1.11
3
What Are Bloodborne
Pathogens?
Bloodborne pathogens are
microorganisms that can be carried in
human blood and body fluids and cause
serious diseases.
Bloodborne Pathogens Overview 6.1.11
4
Body Fluids That Can Cause
Infection
Human blood
Semen
Vaginal secretions
Cerebrospinal fluid
Amniotic fluid
Bloodborne Pathogens Overview 6.1.11
5
Three Ways Bloodborne
Pathogens Can Enter Your Body
Through mucous membranes, such as
your eyes, nose and mouth
Through a cut or sore on your skin
Through a wound from a contaminated
object, such as a needle or broken glass
Bloodborne Pathogens Overview 6.1.11
6
The Three Most Common
Bloodborne Diseases
HIV: Human Immunodeficiency Virus
HBV: Hepatitis B Virus
HCV: Hepatitis C Virus
Bloodborne Pathogens Overview 6.1.11
7
Human Immunodeficiency Virus
(HIV)
HIV is the virus that leads to AIDS
HIV depletes the immune system
HIV does not survive well outside the body
No threat on contracting HIV through
casual contact
Bloodborne Pathogens Overview 6.1.11
8
HIV
Small chance of becoming infected with
HIV:
 From a needle stick or cut: 0.3%
 From a blood splash: less than 0.09%
Hepatitis B and C are easier to contract
than HIV.
Bloodborne Pathogens Overview 6.1.11
9
Hepatitis B (HBV)
 1—1.25 million
Americans are
chronically infected
 Symptoms include:
jaundice, fatigue,
abdominal pain, loss
of appetite,
intermittent nausea,
vomiting
Bloodborne Pathogens Overview 6.1.11
 May lead to chronic
liver disease, liver
cancer, and death
 Vaccination available
since 1982
 HBV can survive for at
least one week in
dried blood
 Symptoms can occur 19 months after
10
exposure
Hepatitis C (HCV)
Hepatitis C is the most common chronic
bloodborne infection in the United States
Symptoms include: jaundice, fatigue,
abdominal pain, loss of appetite,
intermittent nausea, vomiting
May lead to chronic liver disease and death
Diseases may show up 20–30 years after
initial infection
No Vaccine
Bloodborne Pathogens Overview 6.1.11
11
Your Exposure Potential
 Industrial accident
 Altercation
 Administering first aid
 Post-accident cleanup
 Janitorial or
maintenance work
 Search
 Handling of any
waste products
Bloodborne Pathogens Overview 6.1.11
12
Universal Precautions
Assume that all human blood and body
fluids are infected.
If someone is injured in the workplace,
use Universal Precautions to protect
yourself before providing help.
Bloodborne Pathogens Overview 6.1.11
13
Personal Protective
Equipment (PPE)
Single-use latex or nitrile gloves
Leather or other protective gloves
Eye protection
Masks
Gowns or other protective clothing
CPR masks
Bloodborne Pathogens Overview 6.1.11
14
Removing Personal
Protective Equipment (PPE)
Turn the items inside out, and place them
in designated containers.
Properly dispose of latex gloves.
Wash contaminated clothing.
Wash your hands and any other exposed
skin.
Bloodborne Pathogens Overview 6.1.11
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H
A
N
D
W
A
S
H
I
N
G
Bloodborne Pathogens Overview 6.1.11
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Cleanup Procedures
 Wear Personal Protective Equipment.
 Use a 1:10 bleach/water solution or an
EPA-registered disinfectant to clean:
 All work and environmental surfaces
 All equipment
 Anything that has been contaminated with
potentially infectious materials
 Use tongs, forceps, or a brush and dust pan
to pick up broken glass.
Bloodborne Pathogens Overview 6.1.11
17
Regulated Waste Disposal
 Regulated waste includes liquid or semiliquid
blood and other potentially infectious material
along with other contaminated items.
 Dispose of regulated waste by placing it in a
closeable biohazard or red-colored container.
Bloodborne Pathogens Overview 6.1.11
18
Exposure Control Plan
Employers must provide:
 Information and procedures to protect
employees from exposure and transmission
of bloodborne pathogens in the workplace
 Hepatitis B vaccinations
 A postexposure evaluation and follow-up
Bloodborne Pathogens Overview 6.1.11
19
In Conclusion
BB pathogen rules are in place
for your health and safety
Failure to follow them is a risk
that does not need to be taken
Bloodborne Pathogens Overview 6.1.11
20
Your Safety Coordinator or
Ulis G. Redic, Safety Manager 271.5183
Bloodborne Pathogens Overview 6.1.11
21