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Digestion breaks food into very small pieces, most of which are energy rich molecules. These energy rich molecules are small enough to pass through the wall of the digestive tube into the rest of the body. . Adapted from Amherst Regional Public Schools & ADAM Images Digestion begins the moment food enters the mouth. Here the teeth break the food and grind it into small bits. This is called mechanical digestion. As the teeth chew the food, saliva pours into the mouth from the salivary glands and is mixed with the food by the motion of the tongue, cheeks, and lips. Enzymes in the saliva begin to digest some of the carbohydrates by chemically breaking them into small sugars. This is called chemical digestion. Saliva also moistens the food, thus making it easier to swallow. Adapted from Amherst Regional Public Schools & ADAM Images are like factories that produce the saliva used to moisten your mouth, begin digestion, and help protect your teeth from decay. Saliva has enzymes that begin to break carbohydrates into sugars and it moistens food so it slips down the esophagus easier. Adapted from Amherst Regional Public Schools & ADAM Images When swallowed, food passes into the part of the digestive tube called the esophagus. Food passes quickly through the esophagus aided by slippery mucus on the inside of the tube. From this point on, small wavelike movements, or contractions, by the walls of the digestive tube move food along from one organ to another. These wavelike contractions are called peristalsis. Adapted from Amherst Regional Public Schools & ADAM Images The stomach is an elastic muscular bag which mechanically churns (peristalsis) the food into a thick liquid, called chyme (sounds like Kime). In addition, stomach glands secrete acid and enzymes into the stomach which chemically breaks the large food molecules into tiny molecules. Mucus is also secreted to help protect the stomach wall from being digested by the acid and enzymes. From here, food gradually is passed into the small intestine. Adapted from Amherst Regional Public Schools & ADAM Images The impressive length of the small intestine (about 6-7 meters) helps it complete the important jobs of digestion and absorption. The first job of the small intestine is to finish breaking food into energy rich molecules. The small intestine gets assisted by the secondary organs: the liver, gallbladder, and the pancreas The second job of the intestine is to absorb the energy rich molecules before the chyme gets to the large intestine. These molecules are small enough to move out of the digestive tube and be absorbed into the body. Adapted from Amherst Regional Public Schools & ADAM Images To aid absorption the inside of the small intestine is folded up. On the surface of all these folds are villi making the surface area of the inside of the small intestine about 600 times greater than the outside. Each of the folds is covered with small villi. They look like countless balloons attached to the inside of the small intestine. Inside each villi is a capillary bed that carries away all the nutrients that are absorbed by the villi. Adapted from Amherst Regional Public Schools & ADAM Images The job of the large intestine is to gradually absorb water. The undigested foods are now wastes and are turned into solids which are passed from the body by excretion. The large intestine is 1.5-2 meters long, waste material can take about 10 hours to pass through it. This is what the inside of your large intestine looks like.. Adapted from Amherst Regional Public Schools & ADAM Images The Liver is the largest organ and has many, many important functions in the body: • • • • It helps digestion by making bile Removing Toxins stores nutrients Makes cholesterol for cell membranes The Gall Bladder is a small pear-shaped organ just below the liver that stores bile from the liver. When food is digested, the gallbladder releases bile into the small intestine where it is able to help dissolve fats. Adapted from Amherst Regional Public Schools & ADAM Images The Pancreas produces enzymes and bases which it releases into the beginning of the small intestine. The enzymes finish breaking down carbohydrates and proteins The bases neutralize stomach acid so it doesn't hurt the intestines. Adapted from Amherst Regional Public Schools & ADAM Images MECHANICAL Mechanical Digestion: physically breaking food into smaller and smaller pieces by chewing, churning and squeezing. A Physical Change CHEMICAL Chemical Digestion: when special chemicals called enzymes and acids, break food and molecules into smaller and smaller pieces. Bonds are broken A Chemical Change Adapted from Amherst Regional Public Schools & ADAM Images Images by A.D.A.M. Images taken from Medline Plus <http://www.nlm.nih.gov/medlineplus/> A.D.A.M. Images http://www.adamimages.com/Home Content from: Amherst Regional Public Schools, 170 Chestnut Street Amherst, MA 01002, 2012. <http://www.arps.org/USERS/ms/kellye/7th %20grade/Human%20Body/Digestion/index.h tm> Adapted from Amherst Regional Public Schools & ADAM Images