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CHEMISTRY FOUNDATION FOR CLASS 9,10 PART A 1 Introduction Matter and Substances; Chemical Identity of substances; Diversity in substances; Physical forms of substances; Interaction between substances; Mixtures and Pure substances; Chemical Interaction; The language of chemical reaction 2 Chemical Interactions and their Explanation Law of conservation of mass; Dalton’s Atomic Theory; Compound; Element; Molecule; Law of Definite Proportion; Law of Multiple Proportion; Gay Lussac’s Law of Volumes; Avagadro’s Law 3 Measurement Masses and weights of atoms and molecules; Mole. 4 Inside the Atom Electron; Nucleus; Inside Nucleus; Bohr’s atomic model; Electronic configuration 5 Classifying Elements First attempts; Mendeleev’s periodic table 6 Interaction between Atoms Ionic bond; Covalent bond; Metallic bond 7 Reactions - Kinds, Mechanisms, Symbolism Oxidation; Reduction PART B 1 Gases Boyle’s Law; Charles’ Law; Ideal Gas Equation; Graham’s Law; Dalton’s Law 2 Solutions, Acids and Bases Solubility; Concentration; Acid; Base; Arrhenius Theory; pH scale 3 Chemical Kinetics and Equilibrium Reversible Reactions; Rate of Reaction; Influencing Rate of Reaction 4 Electrochemistry Electrolysis; Electrochemical cell; Measuring EMF 5 Thermochemistry Heat changes in chemical reactions; Explanation for Heat changes PART C 1 Hydrogen and it’s compounds 2 S – Block elements 3 P - Block 4 Transition elements 5 Inner transition elements 6 Metallurgy 7 Analytical Chemistry PART D 1 Introduction to Organic Chemistry Organic compound – Origin and definition; Classes of organic compounds; Nomenclature; Organic reactions - Mechanisms and symbolisms. 2 Organic Compounds in detail Alkanes; Alkenes; Alkynes; Cycloalkanes; Aromatic hydrocarbons; Carboxylic acids; Carbonyl compounds; Cyanides and isocyanides; Esters; Amines; Ethers; Alcohols PART E 1 Application to Biology 2 Application to Environment 3 Application to Industry 4 Application to Food production In part C and D, the basic important reactions of the essential compounds are dealt.
