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Medical
Biology
Nutritional
Technology Technology
Science
Science &
Public
Health
Pathogens
and
Disease
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QUESTION 1 - 10
•
Trace the path of organs in the digestive system?
ANSWER 1 – 10
•
Mouth, Tongue, Pharynx, Esophagus, Stomach,
Small Intestine, Large Intestine, Colon, Anus
QUESTION 1 - 20
•
What is the difference between Chemical
Digestion and Physical Digestion?
ANSWER 1 – 20
•
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Chemical digestion is the breakdown of nutrients
using saliva in the mouth and stomach acid.
Occurs when the body physically breaks down the
food. Teeth help in physical digestion, as well the
muscles in the stomach physically compressing
food.
QUESTION 1 - 30
•
What are the four food groups ?
ANSWER 1 – 30
•
Grains, vegetables and fruit, Meat and
alternatives, Milk and alternatives.
QUESTION 1 - 40
•
What is the Function of Vitamin C and Vitamin
D
ANSWER 1 – 40
•
•
Vitamin C is an antioxidant vitamin needed for
holding the cells together and for healthy teeth,
gums and blood vessels; improves iron absorption
and resistance to infection.
Vitamin D promotes absorption and use of
calcium and phosphate for healthy bones and
teeth.
QUESTION 1 - 50
•
What is a Calorie ?
ANSWER 1 – 50
•
The energy needed to raise the temperature of 1
gram of water through 1 °C
QUESTION 2 - 10
•
Define Radiology
ANSWER 2 – 10
•
Imaging technology used for diagnosing and
treating illness and disease
QUESTION 2 - 20
•
Name an assistive technology and its function
ANSWER 2 – 20
•
Ex. Prostatic Limb- used to allow amputees to
have a limb
QUESTION 2 - 30
•
Give the three parts of a feed back loop ?
ANSWER 2 – 30
•
Monitor/sensor, control sensor, effector/regulator
QUESTION 2 - 40
•
What are the four vital signs and their norms
ANSWER 2 – 40
•
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Blood pressure  115/70
Heart Rate  50- 80 bmp
Body Temperature  37degrees
Respiratory Rate  12-30 breaths per minute
QUESTION 2 - 50
•
Name the four components of blood and their
functions
ANSWER 2 – 50
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•
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Plasma  the fluid, non-cell portion of blood
Red Blood Cells  uses hemoglobin to carry O2
and CO2
White Blood Cells  help fight off pathogens
Platelets  used to clot bleeding give the three
parts of a feed back loop
QUESTION 3 - 10
•
Define Biofortification ?
ANSWER 3 – 10
•
Introducing genes into plants to increase the
amount of nutrients
QUESTION 3 - 20
•
What is therapeutic cloning ?
ANSWER 3 – 20
•
Use of stem cells for medical or research
purposes
QUESTION 3 - 30
•
Give an example of Medical Biotechnology ex.
Bioprocessing
ANSWER 3 – 30
•
Mass producing of human proteins and vaccines
by genetically modifying bacteria virus
QUESTION 3 - 40
•
Explain DNA’s structure and function
ANSWER 3 – 40
•
DNA is a double stranded helix made up of a
phosphate group, a pentose sugar and a nitrogen
base. Its function is to carry hereditary
information and coding for protein
QUESTION 3 - 50
•
Give the six steps of protein synthesis
ANSWER 3 – 50
•
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1.) DNA is copied into m RNA
2.) m RNA carriers codes message to ribosomes
3.) Ribosome clamps onto m RNA and begins the
translation into amino acids
4.) t RNA bring amino acids to the ribosome
5.) the t RNA connect the amino acids, the t RNA
with no amino acid leaves
6.) once amino acids chain is completed, chain
will fold into functional groups
QUESTION 4 - 10
•
What is Public Health ?
ANSWER 4 – 10
•
The science of preventing disease, prolonging life
and promoting health through the organized
efforts and informed choices of society
QUESTION 4 - 20
•
What is Antigen?
ANSWER 4 – 20
•
Inactive press of the virus that act as an antigen,
something your body will recognize as foreign
and after your vaccine if it comes back into the
body, your antibodies will attack.
QUESTION 4 - 30
•
What 4 categories are public health departments
broken down into ?
ANSWER 4 – 30
•
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1. epidemiology
2. biostatistics
3. health service
QUESTION 4 - 40
•
For any pandemic in history of your choosing:
where did it occur ? What pathogen caused the
pandemic ? What a affliction did the people
infected get ? Why was it as bad it was ?
ANSWER 4 – 40
•
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Ex. Spanish Flu
Occurred: World
Pathogen: influence A
Treated today: vaccine
Date: 1918 – 1920
QUESTION 4 - 50
•
What are native Canadians a susceptible
population ?
ANSWER 4 – 50
•
Income, social, education, connectedness,
socioeconomic, factors
QUESTION 5 - 10
•
What is a Pathogen ?
ANSWER 5 – 10
•
An infectious agent/germ that cause disease or
illness in a host
QUESTION 5 - 20
•
What is antibiotics?
ANSWER 5 – 20
•
Reactionary measure to a bacteria infection
QUESTION 5 - 30
•
What is Virulence ?
ANSWER 5 – 30
•
How well a pathogen causes disease
QUESTION 5 - 40
•
What is the difference between a epidemic and a
pandemic ?
ANSWER 5 – 40
•
An epidemic occurs more often than expected
over a given period where as a pandemic is a
epidemic of infectious disease that has spread
over a large area
QUESTION 5 - 50
•
What are vaccines made from? What are
antibiotics made from ?
ANSWER 5 – 50
•
Vaccines are made from a small dose of the
disease that will help prevent you from getting a
pathogen. Antibiotics are made from antivirus
that help treat the pathogen you already causes.