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Transcript
Year 9 Ecology Revision
Ecology Terminology and processes
1.
Define the following terms
Term
Ecology
Definition
The science which studies the interactions between organisms
and their surroundings
Abiotic
A non-living component of the environment
Biotic
A living component of the environment
Organism
A living thing
Population
Interacting individuals of one species in a particular place at a
particular time
Community
Interacting populations of different species in a particular place
at a particular time
Habitat
An organism’s living place (its “address”)
Ecosystem
A community together with the abiotic factors which affect the
members of the community
Producer
An organism that can make its own food, also known as an
autotroph
Consumer
An organism that cannot make its own food and therefor relies
upon pre-existing sources of food. Also known as a
heterotroph
Decomposer An organism that feeds on decaying matter
Herbivore
An organism that eats only plants
Carnivore
An organism that eats only other animals
Omnivore
An organism that eats both plant and animal matter
2.
State the word equation for photosynthesis
 glucose + oxygen
carbon dioxide + water sunlight
3.
State the word equation for respiration
 carbon dioxide + water
glucose + oxygen 
Energy Flow in Ecosystems
4.
Complete the following word clozes with words from the boxes above each.

Producers – the beginning of the food chain
producers, photosynthesis, energy, Sun, trees, grass
Plants such as __trees__________ and ____grass________ are at the
bottom of the food chain. They get their ___energy________ from the
_____Sun_________ and are called __producers______ because they produce their
own food via the process known as __photosynthesis______.

First order consumers – herbivores
deer, consumers, herbivores, mice, plants
Animals such as ____deer_________ and ____mice_________ are first
order__consumers______ because they get their energy from eating
__plants_________. These animals are known as _herbivores____
because they eat or consume herbs and plants.
 Second and third order consumers – carnivores
owls, carnivores, predators, prey, foxes
Animals such as ____owls_________ and ______foxes______ are
second and third order consumers because they eat animals.
They are ___carnivores_______. They are the __predators______
that ____prey__________ on smaller animals.
 The food chain
Sun, consumers, chain, web
We can trace the path of energy from the ____Sun__________ to producers then first
order ___consumers_______ then second and third order consumers. They all link
together to form a food ___chain_________. Most animals have a variety of organisms in
their diet, so they belong to several food chains. All the food chains in a particular
ecosystem make up a complex matrix called a food ____web__________.
5.
Complete the food chain for the
organisms pictured by writing their
names in the correct boxes in the
chain below.
grass
grasshopper
lizard
6. Identify three possible food chains from the picture below.
e.g.
Pond weed  small fish  heron
Algae  dragon fly  frog  heron
Pond weed  water bug  small fish  large fish
kookaburra
7.
Use the food chains below to help you draw in the arrows to show energy flow
through the food web.
plant -> cricket -> spider -> chicken -> owl
plant -> parrot -> owl -> hawk
weeds -> parrot -> hawk
weeds -> cricket -> chicken -> owl -> hawk
weeds -> beetle -> lizard -> frog -> snake -> hawk
weeds -> beetle -> spider -> chicken -> owl
grass -> beetle -> lizard -> frog -> snake -> hawk
grass -> beetle -> spider -> chicken -> owl
3rd order
consumers
2nd order
consumers
1st order
consumers
Producers
8.
In your own words, write a definition for the term ‘food web’.
Use some examples from the diagram above.
A food web is where all the food chains for a community are shown linked
together and demonstrate feeding relationships between organisms. For
example, the beetle can consume both grass and weeds, the spider can
consume both beetles and grasshoppers and the hawk at the top of the food
chain can consume owls, snakes and parrots.
9.
Decomposers are very important in food chains and food webs. What is their role?
Decomposers break down all the dead plant and animal matter in an
ecosystem and return the nutrients from those organisms back into the nonliving environment for use by producers.
10.
The following diagram shows a flow chart of how energy is transferred in an
ecosystem. Correctly label the empty boxes with the missing terms.
Sun
Energy
Producers
Consumers
Decomposers
11.
Name the process by which:
a) Producers make their own food using sun energy.
photosynthesis
b) Consumers obtain energy from food they eat.
respiration
12.
What is the percentages of energy that can be moved along a food chain from one
organism to the next? What happens to the rest of the energy?
Only 10% of the energy will be moving along a food chain from one organism
to the other organisms. The rest, 90%, will eventually be lost as heat to the
surrounding environment
Biotic Factors
13.
Complete the following table to give a definition and an example of each of the
biotic factors.
Biotic Factor
Competition
Predation
Mutualism
Commensalism
Parasitism
Decomposers
Definition
Organisms are trying to use
the same resource of which
there is only a limited
amount
One organism (predator)
killing and eating another
(prey)
Example
Baby birds in the nest
trying to get food from the
parent
Eagle catching a rabbit
Two organisms live closely The flagellates in termite
together and both benefit
guts
Organisms living together
where one benefits and the
other is unharmed
The strawberry poison
arrow
frog
has
its
tadpoles in a bromeliad
flower
One organism lives on or in Tapeworm and human
another organism and feeds
off it; the host is usually
harmed but rarely killed
Organisms the use dead Fungus decaying a dead
bodies or animal waste for tree
food, returning chemicals to
the soil and water for plants
to reuse
Populations and Adaptations
14.
Organisms living in different habitats need different adaptations. Define adaptation.
Special features plants and animals need to have to be able to survive in their
environment
15.
Outline the 3 different types of adaptations and give an example of each in a living
organism.
Structural – features of an organism’s construction that help it to survive e.g.
the long neck of a giraffe which enables it to eat the leaves of tall trees
Behavioural – actions of an organism which help it to survive e.g. desert
hopping mouse sleeps during the heat of the day and feeds when it is cooler
Physiological/Functional – way’s in which the organism’s body works to help
it to survive e.g. dogs pant to cool down their body temperature
16.

List four factors that may affect the population of an organism

The amount of food/water in the area

How much space each organism requires

The level of wastes the organisms can tolerate

Diseases

Predation

Abiotic Factors
Abiotic Factors
17.
List six abiotic factors and explain how each impacts living organisms

Water – all cells need water for their chemistry to work

Temperature – affects how quickly cells can work

Fire – can kill, but also helps some plant seeds to germinate

Light – Needed by plants to make their food

Soil Minerals – needed by plants as nutrients

Gas levels – organisms require oxygen for respiration, low levels of
oxygen will affect organisms greatly
Natural and Human Impact on Ecosystems
18.
Explain 5 ways humans have impacted the environment





Use of chemical pesticides
Pollution
Introduced Species
Habitat destruction
Overcropping