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The Runner’s Lifestyle I. Nutrition and Hydration – Five Simple Rules Rule 1. Keep it Natural Superior health is the foundation for fitness and athletic performance. Eating for health should therefore be the primary objective of your diet as an athlete. The majority of foods you eat should be as natural and minimally processed as possible. As a general rule, the shorter the list of ingredients in a food product, the better. Refined sugar, fried foods and processed oils should have the smallest place in your diet. Balance is also important. No single food has all the nutrients you need for optimal health, so it's important to eat a variety of different food types every day. Use these guidelines to ensure your diet has adequate balance. Food Fruits and vegetables Grains Recommended servings per day What's a serving? 7 to 9; strive for one serving more of veggies than fruit. 1/2 cup veggies 1 cup leafy veggies 1 apple, banana, orange, etc. 1/2 cup berries 1 slice bread 6 to 8; make most, if not all, of them 1/2 cup cooked rice or whole grains. pasta 1 cup breakfast cereal Legumes (lentils, soybeans, chickpeas, kidney beans, etc.), nuts, seeds 4 to 5; limit nuts to 1 to 2 servings. 1/2 cup cooked legumes 1/3 cup nuts Dairy 3; opt for those low in saturated fats. 1 cup milk or yogurt 1 1/2 ounces cheese Lean meats, poultry, eggs 1 to 2 3 ounces cooked Fish 3 to 6 per week 3 ounces cooked Source: U.S. Department of Agriculture, mypyramid.gov Rule 2. Eat Frequently Athletes in all sports benefit from developing a lean body composition, where muscle is preserved or added and excess fat stores are whittled away. Frequent eating (four to six meals and snacks per day) is a dietary pattern that's proven to assist athletes in getting leaner, independent of total calories consumed or macronutrient breakdown. When you divide your daily calories into more meals, you're less likely to consume more calories than you need to supply your body's immediate energy needs. As a result, fewer excess calories are stored as body fat. Here's a sample six-times-a-day eating schedule: A good goal is to try to have eaten more calories than you have burned until the last two or three hours of the day. 7 a.m. Breakfast (do not skip breakfast, and make sure to include protein -eggs, dairy, meat) 10 a.m. Healthy snack (fruit, nuts, low-fat yogurt, etc.) – (activity period in my room - 204) 12 a.m. Lunch 3 p.m. Healthy snack (perhaps a quick granola bar before practice) 6 p.m. Dinner 8:00 p.m. Healthy snack Rule 3. Hydrate When you work out, you sweat; and when you sweat, you lose body fluid that must be replaced. Failure to fully rehydrate between workouts will compromise your recovery and your performance in subsequent workouts. Drinking during a prolonged workout or race (lasting an hour or more), especially in the heat, will help you delay fatigue and reduce the risk of heat illness. Athletes should drink approximately one gallon of water per day. This water is best taken in small servings scattered throughout the day. The exact amount of water that each individual needs will vary based on body weight, the temperature, and the intensity/duration of the workout. A good rule of thumb is to drink enough throughout the day to keep your urine pale yellow to clear in color. Rule 4. Eat for Recovery When you finish a workout, many of your muscle fibers are damaged from exertion, your muscle fuel stores are low, and you're at least slightly dehydrated. Nutrition is required to rebuild and refuel your muscles and rehydrate your body. Specifically, you need protein for tissue repair, carbohydrate to restock your muscles with fuel, and water to rehydrate. The sooner you supply your body with these nutrients, the better. In the first hour after exercise, the muscles in particular are able to use nutrients for recovery much more effectively than at any other time. A study from Vanderbilt University found that the leg muscles were able to rebuild and refuel nearly three times faster when a carbohydrate-protein supplement was consumed immediately after a one-hour stationary bike ride than when the same supplement was consumed three hours after the same workout. Food/drink containing carbs, protein and plain water are as effective as any expensive supplement. Strive for a 4-1 ratio of carbs to protein. Chocolate Milk is a cheap and convenient post-workout recovery drink with a 4-1 ratio. Rule 5. Avoid Common Deficiencies These deficiencies have negative consequences not only for athletic performance but also for general health. Fortunately, they're all easily avoided with a balanced diet. An easy way to cover the basics is a multivitamin and omega 3 fish oil pills (with parental consent). It is important to avoid smoking, drinking, and all illegal drugs. In addition to being against our team rules and school policies they hurt your performance can lead to vitamin deficiencies and dehydration. Nutrient Consequences of not getting enough How to get what you need B vitamins (particularly B-12) Reduced athletic performance Eat three servings of meat, fish and/or eggs daily. Vegetarians: Take a daily vitamin B-complex supplement. Calcium Increased susceptibility to bone strains and stress fractures Eat three servings of low-fat/non-fat dairy foods daily. Iron Fatigue, anemia Make iron-rich foods such as tuna and chicken spinach a regular part of your diet. Omega-3 fatty acids May compromise recovery Supplement a balanced diet with omega-3-rich fish oil, flax oil and walnuts, II. Rest and Recovery Good sleep habits are crucial to the success of the training plan. Adequate sleep (8-10 hours per day) is essential to permit regeneration. Also, adequate sleep, especially in the hours before midnight is necessary to allow recovery from exercise. (USATF Track & Field Coaching Education Manual 27) III. Stretching and Strength Training Stretching before and after your workout will increase your flexibility and decrease your risk of injury. Stretching, especially after your run will allow you to recover at a faster rate and decrease muscle stiffness/soreness. Weight Training will strengthen your muscles, tendons, and ligaments which greatly decreases your risk of injury. Our “core routine” will strengthen your “core” muscles (abdominals, lower back, oblique and hips) which will allow you to keep good form even when you begin to tire during a race. Your “core” is literally the driving force behind your stride. IV. Proper Shoes The most critical piece of equipment for a runner is a good pair of running shoes. We strongly recommend Big River Running because the experts at the store will ensure that the pair of shoes you purchase fit your needs as a runner. They will actually watch you run in the shoes to make sure it fits properly and allows you to run with correct form. For more information on Big River Running, please visit the website at www.bigriverrunning.com Big River - West County Big River - South City Big River - O'Fallon 14059 Manchester Road, Manchester, MO 63011 5352 Devonshire, St. Louis, MO 63109 2548 Hwy K, O'Fallon, MO 63368 636.394.5500 314.832.2400 636.379.3888 Store Hours: Mon. - Fri. 10am - 8pm, Sat. 10am - 6pm, Sun. 12pm - 5pm