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Title, Protein drug stabilisation for long term shelf life. Supervisor, Andrew Ingham Overview of research to be undertaken Proteins are developing into a huge market for pharmaceutical companies. In May 2006, Human Genome Project researchers announced the completion of the DNA sequence for the last of the 24 human chromosomes. Conclusive data allowed many medical researchers to take huge leaps forward with research. The Pharmaceutical industry has benefited with large numbers of protein and DNA drugs moving towards the market place. Both DNA and protein solutions have stability problems, breaking down quickly in an aqueous environment. This can happen even in the presence of buffers or when the solution is frozen. Ideally the pharmaceutical industry requires a stable product for at least 2 years to allow the sale and use of the product. The process of lyophilisation (freeze drying) is one potential for transforming unstable solutions into dry stable powders that can be compressed into tablets or re-suspended at a later date. The process of lyophilisation relies on properties of water allowing it to be transformed from the frozen state to a gas without passing through the liquid state. Water is sublimed directly from the frozen state to the gas state. The United States National Aeronautics and Space Administration (NASA) saw the potential of this technique to send food to its astronauts in space. The pharmaceutical industry has seen the potential for a new generation of protein medicinal products. You will conduct research with regard to the lyophilisation of the enzymes Galactosidase, Aspariginase and Amylase, investigating the potential and extent of the lyophilisation damage caused to the enzyme. You will use a lyoptotectant co-solvent system, and will test novel lyoprotectants to include tri-saccharides. Within the laboratory you will work with a pilot scale Freeze Dryer simulating industrial freeze drying cycles. A candidate with an inquisitive mind and the ability to : Multitask between different laboratory areas, Develop a technical working knowledge of the freeze drying process and control systems, Combine and present complex data collected electronically within Excel. Will benefit from : The interdisciplinary nature of the project bridging biology and pharmaceutical sciences, Industrial lyophilisation process design aided by key Industrial scientists, Research with process measurement devices for pressure, temperature and moisture content still at a developmental stage.