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Nutrition Study Guide 1. Your patient is on a low residue diet. He asks if he can eat an apple. What would the dietician tell him? 2. What are the physiologic benefits of eating cellulose? 3. Why should you eat a well balanced diet every day: a. to fight infection b. to replace nutrients used daily by the body c. it provides a full and satisfied feeling d. because malnutrition damages body cells daily 4. Your friend is placed on a high protein diet with iron supplements. Based on her diet, what is most likely your friend’s medical problem: a. anemia b. diabetes c. atherosclerosis d. gastroenteritis 5. Leslie is a distance swimmer. Before a swim meet she should eat a balanced diet with extra servings of what nutrient? 6. A guy is trying to build muscle mass by lifting weights. He should eat a diet rich in what? 7. Someone who eats a diet of fatty meats, cheese, whole milk, and eggs may develop a high level of what? 8. What nutrient is easily digested, grows well in most climates, and keeps well without refrigeration? 9. Your patient is on a clear liquid diet and asks for something to drink. You could give her: a. 7-up b. tomato juice c. hot chocolate d. orange juice 10. Your patient had a hysterectomy. The day after surgery what diet will her surgeon most likely order: a. regular b. soft c. full liquid d. clear liquid 11. Which of the following items would you see on the food tray of a patient on a diabetic diet: a. chicken broth b. cookies c. pasta d. baked potato 12. You have a healthy, elderly patient who has a new set of dentures. What type of diet would be most suitable for your patient? A. fat-restricted b. liquid c. soft diet d. regular diet 13. What nutrient helps the body absorb other nutrients? 14. Calcium, sodium and potassium are examples of what type of nutrient? 15. Someone who eats a fat-free diet could become deficient in what? 16. Which of the following disorders can be prevented by good nutrition: a. multiple sclerosis b. osteoporosis c. thrombophlebitis d. Parkinson’s disease 17. A pregnant woman is retaining fluid. She might be placed on: a. full liquid diet b. bland diet c. low-sodium diet d. low-cholesterol diet 18. Which diet would be most important to a patient with a healing surgical incision: a. high calorie b. high protein c. low fat d. bland 19. Someone with chronic esophageal reflux would be placed on what type of diet: a. high calorie b. high protein c. low fat d. bland 20. A high calorie diet would most likely be prescribed for a patient with: a. an ulcer b. hyperthyroidism c. obesity d. heart disease