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Lifestyle Risk Factor profiles of Milne Bay Provincial Health Authority staff (PNG) a snapshot Recent WHO data has estimated the burden of chronic disease in PNG to equate to roughly 38% of all deaths in 2005 and predicted that with rising risk factors such as overweight and obesity, these preventable deaths are expected to increase in coming years. The AT40 lifestyle clinic was established at Alotau General Hospital to prevent chronic disease by providing counselling on healthy lifestyle and providing education on decreasing risk factors for chronic disease. Ethics was granted to collect the data. Measurements were collected By Community Health Worker and Nursing Officer during normal clinic hours and data was collated and analysed by the Dietitian. Results were compared with international standards used within the clinic. In total 157 staff attended the clinic to have their risk profiles collected, 31 were excluded due to incomplete data collection. Lifestyle Risk factors including Chewing Buai and Diet High in Salt Fat and Sugar proved to be the highest risk factors in our study population (74% and 90% respectively). Just under 50% of the study population also reported high stress levels. Anthropometric measures of BMI (38%) and WC (48%) were the highest objective risk factors, followed by Biochemical markers of High HbA1c (16%) and high Triglycerides (12%). While limitations exist in the study data, results clearly show a high proportion of chronic disease risk associated with lifestyle choices. Effective evidence based interventions exist and are currently being practiced at the clinic to educate the population on Chronic disease, and measures to prevent and/or manage risk factors. Future studies should analyse the impact of these interventions on the population. Preliminary data shows the people who access the clinic are successful in changing their lifestyle habits to decrease risk, but more studies are required to determine long term outcomes and effectiveness.