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Original article 251 The environmental and genetic evidence for the association of hyperlipidemia and hypertension Yin Ruixinga, Wu Jinzhena, Lin Weixiongb, Chen Yuminga, Yang Dezhaib and Pan Shanglingc Objective Both hyperlipidemia and hypertension are the risk factors for coronary heart disease. Although studies have shown that there is an association between plasma lipid and blood pressure levels, the association of hyperlipidemia and hypertension is still not well established. The present study was undertaken to compare the differences in several environmental and genetic factors between hyperlipidemia and hypertension in the Guangxi Hei Yi Zhuang population. Methods A total of 1669 participants were surveyed by a stratified randomized cluster sampling. Information on environmental factors was collected with standardized questionnaires. Genotyping of angiotensin-converting enzyme, angiotensinogen, angiotensin receptor 2, apolipoprotein (apo) A-I, apoB, apoE, cholesteryl ester transfer protein, G-protein b-3 subunit, hepatic lipase, lipoprotein lipase, microsomal triglyceride transfer protein, regulator of G-protein signaling 2, and sterol regulatory element-binding protein-2 was also performed. Results There were 358 (21.45%) participants with isolated hyperlipidemia, 257 (15.40%) with isolated hypertension, 189 (11.32%) with both conditions, and 865 (51.83%) normals. Hyperlipidemia was positively correlated with age, BMI, alcohol consumption, total energy and total fat intake, apoE, and microsomal triglyceride transfer protein genotypes, and negatively associated with total dietary fiber intake, apoA-I, and lipoprotein lipase genotypes. Hypertension was positively correlated with male sex, age, hyperlipidemia, total energy, total fat, and sodium intake, apoE, angiotensin receptor 2, and microsomal triglyceride Introduction Both hyperlipidemia and hypertension are the components of the metabolic syndrome [1] and are also identified as independent risk factors for coronary heart disease [2]. Blood pressure and plasma lipids have been found to be consistently related in several populations [3–11]. Some reports have observed a close link between elevated blood pressure and dyslipidemia in hypertensive patients [12,13]. A study from the USA has found that approximately 12% of persons with high blood pressure have a syndrome called ‘familial dyslipidemic hypertension’. Elevated blood lipid levels of these patients are two or three times as common as expected 0263-6352 ß 2009 Wolters Kluwer Health | Lippincott Williams & Wilkins transfer protein genotypes, and negatively associated with education level, total dietary fiber intake, angiotensinconverting enzyme, apoA-I, and lipoprotein lipase genotypes. Conclusion These findings suggest that hyperlipidemia and hypertension have many common risk factors. Hyperlipidemia is associated with hypertension in many aspects. J Hypertens 27:251–258 Q 2009 Wolters Kluwer Health | Lippincott Williams & Wilkins. Journal of Hypertension 2009, 27:251–258 Keywords: blood pressure, genetic polymorphisms, hyperlipidemia, hypertension, lipids, risk factors Abbreviations: ACE, angiotensin-converting enzyme; AGT, angiotensinogen; Apo, apolipoprotein; ATR2, angiotensin receptor 2; CETP, cholesteryl ester transfer protein; GNB3, G-protein b-3 subunit; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; LIPC, hepatic lipase gene; LPL, lipoprotein lipase; MTP, microsomal triglyceride transfer protein; RGS2, regulator of G-protein signaling 2; SREBP-2, sterol regulatory element-binding protein-2 a Department of Cardiology, Institute of Cardiovascular Diseases, the First Affiliated Hospital, bDepartment of Molecular Biology, Medical Scientific Research Center and cDepartment of Pathophysiology, School of Premedical Sciences, Guangxi Medical University, Nanning, Guangxi, People’s Republic of China Correspondence to Professor Yin Ruixing, MD, Department of Cardiology, Institute of Cardiovascular Diseases, the First Affiliated Hospital, Guangxi Medical University, 22 Shuangyong Road, Nanning 530021, People’s Republic of China Tel: +86 771 5358263; fax: +86 771 5353342; e-mail: [email protected] Received 19 June 2008 Revised 3 October 2008 Accepted 2 October 2008 [14]. Hyperlipidemia and hypertension are complex multifactorial and polygenic disorders that are thought to result from an interaction between an individual’s genetic background and various environmental factors. In recent years, a number of studies such as genetic linkage analyses and/or candidate gene association studies have been performed to elucidate the contribution of genetic factors to both conditions. Allayee et al. [15] found a locus on chromosome 4 that was associated with a four-fold increase in the likelihood of developing systolic high blood pressure as well as with a concomitant increase in plasma free fatty acid concentrations. Moreover, a locus on chromosome 19p was detected in Dutch adults DOI:10.1097/HJH.0b013e32831bc74d Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. 252 Journal of Hypertension 2009, Vol 27 No 2 that provided a link between systolic blood pressure and high apolipoprotein (apo) B levels [15]. Sprecher et al. [16] observed that 38 individuals heterozygous for lipoprotein lipase (LPL) mutations not only had elevated triglycerides and lower high-density lipoprotein cholesterol (HDL-C) compared with 95 family members without the LPL gene defect, but also had higher blood pressure levels, suggesting that a LPL gene defect may contribute to the expression of systolic blood pressure. These genetic observations indicate that multiple genetic factors exist that may affect both the blood pressure and serum lipid levels. However, few studies have shown the association of hyperlipidemia and hypertension by the combined analysis of multiple environmental and genetic factors. In addition, because of the ethnic divergence of gene polymorphisms, it is important to examine polymorphisms related to hyperlipidemia and hypertension in each ethnic group. Zhuang is the largest minority among 56 ethnic groups in China. Geographically and linguistically, Zhuang can be classified into 43 ethnic subgroups, in which Hei Yi (means black worship and black dressing) Zhuang is considered to be the most conservative subgroup. The population size is 51655 individuals. Because of isolation from the other ethnic group, the special customs and cultures, including their black clothing, intra-ethnic marriages, dietary habits, and lifestyle are still completely conserved to the present day [17]. In a previous crosssectional study, we have shown that hyperlipidemia was positively correlated with hypertension in this population [17]. We hypothesize that there may be some common environmental and genetic predisposing factors between blood pressure regulation and lipid metabolism. Therefore, the aim of the present study was to compare the differences in several environmental and genetic factors between hyperlipidemia and hypertension in the Guangxi Hei Yi Zhuang population. Methods Participants A total of 1669 participants of Hei Yi Zhuang residing in seven villages in Napo County, Guangxi Zhuang Autonomous Region, China were surveyed by a stratified randomized cluster sampling. The ages of the participants ranged from 15 to 84 years, with an average age of 46.05 15.30 years. All study participants were peasants. The participants accounted for 3.23% of total Hei Yi Zhuang population. In the analysis, the participants with a history of chronic illness, including hepatic, renal, thyroid, diabetes mellitus, myocardial infarction, stroke, or congestive heart failure were rejected. Thirty participants were treated with antihypertensive drugs such as nifedipine and/or catopril, but no one used lipid-lowering drugs such as statins or fibrates, b-blockers, diuretics, or hormones. The present study was approved by the Ethics Committee of the First Affiliated Hospital, Guangxi Medical University. Informed consent was obtained from all participants after they received a full explanation of the study. Epidemiological survey The survey was carried out using internationally standardized methods [18], following a common protocol. Information on demographics, socioeconomic status, cigarette smoking, alcohol consumption, and physical activity was collected with standardized questionnaires. Current smoking was defined as more than one cigarette per day. Participants who reported having smoked at least 100 cigarettes during their lifetime were classified as current smokers if they currently smoked and former smokers if they did not. Consumption of alcohol included questions about the number of grams of rice wine, wine, beer, or liquor consumed during the preceding 12 months. The 24-h dietary recall method was used to determine the dietary intake of each participant [19]. Detailed descriptions of all foods, beverages, and supplements consumed during the 24-h period before the interview, including the quantity, cooking method, and brand names were recorded by a chief physician. The interviewer used food models and pictures depicting portion sizes and followed a standardized protocol for determining the weight of the food consumed. The intake of macronutrients from the ingredients was determined by using the 2002 Chinese Food Composition Table [20]. Overall physical activity was ascertained with the use of a modified version of the Harvard Alumni Physical Activity Questionnaire [21]. For the physical examination, height, weight, waist circumference, and BMI (in kg/m2) were calculated. Sitting blood pressure was measured three times with the use of a mercury sphygmomanometer after the participant rested for 5 min, and the average of the three measurements was used for the level of blood pressure. Systolic blood pressure was determined by the first Korotkoff sound and diastolic blood pressure by the fifth Korotkoff sound. Waist circumference was measured with a nonstretchable measuring tape, at the level of the smallest area of the waist, to the nearest 0.1 cm. Measurements of lipids and apolipoproteins Blood sample was drawn from an antecubital vein in all participants after an overnight fast. The blood was transferred into glass tubes and allowed to clot at room temperature. Immediately following clotting serum was separated by centrifugation for 15 min at 3000 rpm. The levels of total cholesterol, triglycerides, HDL-C, and low-density lipoprotein cholesterol (LDL-C) in samples were determined enzymatically using commercially available kits (RANDOX Laboratories Ltd., Ardmore, UK and Daiichi Pure Chemicals Co., Ltd., Tokyo, Japan), respectively. Serum apoA-I and apoB levels were measured by an immunoturbidimetric assay (RANDOX Laboratories Ltd.). All determinations were performed Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. Association of hyperlipidemia and hypertension Ruixing et al. 253 with an autoanalyzer (Type 7170A; Hitachi Ltd., Tokyo, Japan) in the Clinical Science Experiment Center of the First Affiliated Hospital, Guangxi Medical University [22]. Genotyping Genomic DNA was extracted from the peripheral blood leukocytes by the phenol-chloroform method as shown in our previous reports [23,24]. The extracted DNA was stored at 48C until analysis. Genotyping of angiotensinconverting enzyme (ACE), angiotensinogen (AGT), angiotensin receptor 2 (ATR2), apoA-I, apoB, apoE, cholesteryl ester transfer protein (CETP), G-protein b-3 subunit (GNB3), hepatic lipase (LIPC), LPL, microsomal triglyceride transfer protein (MTP), regulator of G-protein signaling 2 (RGS2), and sterol regulatory element-binding protein-2 (SREBP-2) was performed using polymerase chain reaction and restriction fragment length polymorphism or allele-specific oligonucleotides. The thermocycling protocol, the approach to electrophoresis, and the procedures for quality control have been described previously [23,24]. Diagnostic criteria Hypertension was defined as an average systolic pressure of 140 mmHg or greater and/or an average diastolic pressure of 90 mmHg or greater, and/or self-reported pharmacological treatment for hypertension within the 2 weeks prior to the interview [17,25]. The normal values of serum total cholesterol, triglycerides, HDL-C, LDL-C, apoA-I, apoB, and the ratio of apoA-I to apoB in our Clinical Science Experiment Center were 3.10–5.17, 0.56–1.70, 0.91–1.81, 1.70–3.20 mmol/l, 1.00–1.76, 0.63–1.14 g/l, and 1.00–2.50, respectively. The individuals with total cholesterol more than 5.17 mmol/l and/or triglycerides more than 1.70 mmol/l were defined as hyperlipidemic [22–24]. Normal weight, overweight, and obesity were defined as a BMI less than 24, 24–28, and more than 28 kg/m2, respectively [26]. Statistical analysis The data are presented as mean SD or percentage. All statistical analyses were performed using SAS 9.1. (SAS Institute, Inc., Cary, North Carolina, USA). Chi square tests were used to compare the differences in percentages and to assess Hardy–Weinberg expectations, whereas analysis of covariance (ANOVA) was used to compare the differences in various continuous variables between respective comparison groups. The factors such as sex, age, education level, physical activity, BMI, waist circumference, alcohol consumption, and cigarette smoking were adjusted for the statistical analyses. In order to evaluate the risk factors for hyperlipidemia and hypertension, unconditional logistic regression analysis was also performed in the population. The backward multiple logistic regression method was used to select the risk factors significantly associated with hyperlipidemia or hypertension. P < 0.05 was considered statistically significant. Results General characteristics between hyperlipidemia and hypertension As shown in Table 1, there were 358 (21.45%) participants with isolated hyperlipidemia, 257 (15.40%) with isolated hypertension, 189 (11.32%) with both hyperlipidemia and hypertension, and 865 (51.83%) normals. The average age, the ratio of men to women, the percentages of participants who consumed alcohol, and protein and salt intake were higher in participants with hypertension than those with hyperlipidemia (P < 0.05– 0.01). On the contrary, the education level, the percentages of participants with a BMI more than 24 kg/m2, waist circumference, total fat and total dietary fiber intake were lower in participants with hypertension than those with hyperlipidemia. The levels of HDL-C, LDL-C, apoA-I, and apoB were also lower in participants with hypertension than those with hyperlipidemia (P < 0.05– 0.01). There were no significant differences in the weight, BMI, cigarette smoking, total energy and carbohydrate intake between hypertensive and hyperlipidemic patients (P > 0.05 for all). Genotypic frequencies between hyperlipidemia and hypertension The genotypic frequencies in participants with hyperlipidemia and hypertension are shown in Table 2. There were significant differences in the genotypic frequencies of apoA-I, apoE, LPL, and MTP between normal group and the participants with isolated hyperlipidemia, isolated hypertension, or both hyperlipidemia and hypertension (P < 0.05–0.001). However, there were no significant differences in the genotypic frequencies of apoA-I, apoE, LPL, and MTP among the participants with isolated hyperlipidemia, isolated hypertension, or both hyperlipidemia and hypertension (P > 0.05). There were also significant differences in the genotypic frequencies of ACE and ATR2 between hypertensive and normal or isolated hyperlipidemia group (P < 0.05–0.001). No significant difference in the genotypic frequencies of AGT, apoB, CETP, GNB3, LIPC, RGS2, and SREBP-2 was identified among the four groups (P > 0.05). Risk factors for hyperlipidemia and hypertension The results of multivariate logistic regression analysis are shown in Table 3. Hyperlipidemia was positively correlated with age, BMI, alcohol consumption, total energy and total fat intake, apoE, and MTP genotypes, and negatively associated with total dietary fiber intake, apoA-I, and LPL genotypes (P < 0.05–0.001). Hypertension was positively correlated with male sex, age, hyperlipidemia, total energy, total fat, and sodium intake, apoE, ATR2, and MTP genotypes, and negatively associated with education level, total dietary fiber intake, ACE, Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. 254 Journal of Hypertension Table 1 2009, Vol 27 No 2 Comparison of general characteristics, blood pressure, and serum lipid levels among the four groups Characteristics Age (years) Men/women Education level (years) Physical activity (h/week) Height (cm) Weight (kg) BMI (kg/m2) >24 kg/m2 [n (%)] Waist circumference (cm) Alcohol consumption [n (%)] Cigarette smoking [n (%)] Energy (kJ/day) Carbohydrate (g/day) Protein (g/day) Total fat (g/day) Dietary cholesterol (mg/day) Total dietary fiber (g/day) Salt intake (g/day) SBP (mmHg) DBP (mmHg) Pulse pressure (mmHg) Isolated SBP140 mmHg [n (%)] Isolated DBP90 mmHg [n (%)] Both SBP and DBP high [n (%)] Serum total cholesterol (mmol/l) >5.17 mmol/l [n (%)] Triglyceride (mmol/l) >1.70 mmol/l [n (%)] HDL-C (mmol/l) >1.81 mmol/l [n (%)] LDL-C (mmol/l) >3.20 mmol/l [n(%)] Apolipoprotein A1 (g/l) <1.0 g/l [n (%)] Apolipoprotein B (g/l) >1.14 g/l [n (%)] Apolipoprotein A1/B >2.50 [n (%)] Normal (n ¼ 865) Hyperlipidemia (n ¼ 358) 42.23 14.74 397/468 4.96 1.79 37.37 13.12 153.30 7.74 49.78 7.08 21.14 2.22 82 (9.48) 72.78 7.22 471 (54.45) 268 (30.98) 8773 257 365.35 26.85 53.13 6.72 40.38 5.27 178.36 105.46 10.75 3.38 7.57 2.68 116.49 10.99 73.35 8.42 43.15 10.08 0 0 0 4.15 0.63 0 0.89 0.30 0 2.03 0.39 586 (67.75) 2.10 0.52 13 (1.50) 1.41 0.13 4 (0.46) 0.81 0.16 4 (0.46) 1.85 0.66 72 (8.32) a 47.05 15.68 150/208 3.78 1.45a 36.56 12.04 152.84 8.69 50.28 8.10 21.44 2.39 59 (16.48)a 74.33 7.68a 188 (52.51) 105 (29.33) 8833 323a 295.25 22.23a 76.32 7.37a 62.64 6.93a 198.71 128.82c 8.88 3.16a 7.78 2.67 119.32 10.85a 73.99 8.58 45.44 10.70a 0 0 0 5.49 0.96a 289 (80.73) 1.88 2.60a 138 (38.55) 2.22 0.64a 273 (76.26)a 2.88 0.78a 106 (29.61)a 1.49 0.15a 5 (1.40) 1.06 0.20a 116 (32.40)a 1.47 0.43a 11 (3.07)a Hypertension (n ¼ 257) a,b 52.19 13.51 164/93a,b 2.56 1.03a,b 38.33 12.64 154.64 8.70c,d 50.51 8.09 21.01 1.95 13 (5.06)c,b 73.15 6.56d 156 (60.70)d 90 (35.02) 8874 327a 292.34 21.56a 79.38 7.89a,b 60.75 6.87a,b 189.63 116.32 7.81 3.24a,b 8.58 2.87a,b 146.56 15.46a,b 88.07 10.38a,b 58.49 17.10a,b 114 (44.36) 39 (15.18) 104 (40.47) 4.30 0.52a,b 0 0.91 0.28b 0 2.13 0.48a,d 180 (70.04) 2.15 0.44b 0b 1.44 0.15a,b 2 (0.78) 0.84 0.14c,b 1 (0.39)b 1.80 0.50b 8 (3.11)a Both hyperlipidemia and hypertension (n ¼ 189) 53.31 13.70a,b 123/66a,b 2.38 0.92a,b 38.76 12.33 154.84 8.22c,d 51.65 8.68c 21.42 2.63 36 (19.05)a,e 75.58 8.31a,e 119 (62.97)c,d 79 (41.80)a,b 8758 279b,e 290.22 20.27a 80.32 7.92a,b 63.45 7.28a,e 193.26 102.39 7.73 2.88a,b 8.75 3.08a,b 148.74 16.08a,b 87.56 11.61a,b 61.19 16.79a,b,f 87 (46.03) 27 (14.29) 75 (39.68) 5.50 1.24a,e 141 (74.60) 2.30 3.40a,b,e 83 (43.93) 2.31 0.74a,e 157 (83.07)a,e 2.56 0.83a,b,e 46 (24.34)a,e 1.49 0.18a,e 3 (1.59) 1.00 0.24a,b,e 45 (23.81)a,e 1.83 1.97b 14 (7.41)d,f DBP, diastolic blood pressure; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; SBP, systolic blood pressure. a P < 0.01 compared with normal group. b P < 0.01 compared with hyperlipidemia group. c P < 0.05 compared with normal group. d P < 0.05 compared with hyperlipidemia group. e P < 0.01 compared with hypertension group. f P < 0.05 compared with hypertension group. apoA-I, and LPL genotypes (P < 0.05–0.001). There was no significant association of either hyperlipidemia or hypertension with physical activity, waist circumference, cigarette smoking, dietary cholesterol, and AGT, apoB, CETP, GNB3, LIPC, RGS2, or SREBP-2 genotypes (P > 0.05 for all). Discussion Environmental factors for the association of hyperlipidemia and hypertension Serum lipid metabolism and blood pressure regulation have been associated in several cross-sectional studies [3–5]. Blood pressure and serum total cholesterol levels were strongly correlated among hypertensive patients, which led to early recommendations to treat elevated cholesterol in patients with hypertension [4,6]. In the present study, we also show no significant differences in the weight, BMI, cigarette smoking, total energy, and carbohydrate intakes between hyperlipidemic and hypertensive patients. In our study, we found that the average age of the participants was more in hypertension than in hyperlipi- demia group. This finding suggests that previous hyperlipidemia may be one of the causes of future hypertension [2]. Several studies [7–9] have prospectively examined the relationship between plasma lipids and the future development of hypertension, revealing that there is an association between plasma lipids and the development of hypertension. Higher levels of plasma total cholesterol, non-HDL-C, and the total cholesterol/ HDL-C ratio were independently associated with a subsequent increased risk of incident hypertension in apparently healthy men. Elevated lipid levels appeared to predate the onset of hypertension by years [9–11]. In the present study, we also show that hypertension was positively correlated with hyperlipidemia. These results suggest that hyperlipidemia is associated with hypertension. Dyslipidemia is known to influence endothelial function through a number of different mechanisms [27]. Endothelial dysfunction has been documented in individuals with increased levels of remnant lipoproteins [28], and endothelium-dependent vasodilation in response to acetylcholine or shear stress has been shown to be impaired in hypertriglyceridemic individuals [29,30]. The loss of physiological vasomotor activity that Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. Association of hyperlipidemia and hypertension Ruixing et al. 255 Table 2 Comparison of the genotypic frequencies among the four groups [n (%)] Genotypes Hyperlipidemia (n ¼ 358) Hypertension (n ¼ 257) Both hyperlipidemia and hypertension (n ¼ 189) PM (4.51) (16.07) (79.42) 21 (5.87) 57 (15.92) 280 (78.21) 22 (8.56) 73 (28.40) 162 (63.04)a,b 18 (9.52) 53 (28.04) 118 (62.43)a,b 0.000 (39.88) (60.12) 139 (38.83) 219 (61.17) 103 (40.08) 154 (59.92) 74 (39.15) 115 (60.85) 0.983 (87.98) (12.02) 339 (94.69) 19 (5.31)a 242 (94.16) 15 (5.84)c 180 (95.24) 9 (4.76)c 0.000 Normal (n ¼ 865) ACE D/I DD 39 DI 139 II 687 AGT M235T MM/MT 345 TT 520 ApoA-I C83T CC 761 CT/TT 104 ApoB 30 APOB-VNTR HVE24-28 69 HVE30 97 HVE32 218 HVE34 206 HVE36 124 HVE38-64 151 ApoE e2e2/e2e3 212 e2e4/e3e3 624 e3e4/e4e4 29 ATR2 T1334C TT 712 TC/CC 153 CETP TaqIB B1B1 390 B1B2 372 B2B2 103 GNB3 C825T CC 224 CT 424 TT 217 LIPC C514T CC 251 CT 484 TT 130 LPL HindIII HþHþ 259 HþH 432 HH 174 MTP G493T GG 506 GT 289 TT 70 RGS2 G638A GG 165 GA 446 AA 254 SREBP-2 G1784C GG 684 GC/CC 181 (7.98) (11.21) (25.20) (23.82) (14.34) (17.46) 33 54 76 98 36 61 (9.22) (15.08) (21.23) (27.37) (10.06) (17.04) 23 34 57 72 25 46 (8.95) (13.23) (22.18) (28.02) (9.73) (17.90) 19 28 38 49 21 34 (10.05) (14.81) (20.11) (25.93) (11.11) (17.99) 0.384 (24.51) (72.14) (3.35) 58 (16.20) 263 (73.46) 37 (10.34)a 40 (15.57) 188 (73.15) 29 (11.28)a 27 (14.29) 142 (75.13) 20 (10.58)a 0.000 (82.31) (17.69) 286 (79.89) 72 (20.11) 190 (73.93) 67 (26.07)c 133 (70.37) 56 (29.63)a,d 0.000 (45.09) (43.01) (11.91) 153 (42.74) 158 (44.13) 47 (13.13) 111 (43.19) 115 (44.75) 31 (12.06) 80 (42.33) 86 (45.50) 23 (12.17) 0.979 (25.89) (49.02) (25.09) 87 (24.30) 180 (50.28) 91 (25.42) 60 (23.35) 126 (49.03) 71 (27.63) 43 (22.75) 95 (50.27) 51 (26.98) 0.942 (29.02) (55.95) (15.03) 105 (29.33) 195 (54.47) 58 (16.20) 78 (30.35) 136 (52.92) 43 (16.73) 53 (28.04) 103 (54.50) 33 (17.46) 0.965 (29.94) (49.94) (20.12) 154 (43.02) 168 (46.93) 36 (10.06)a 114 (44.36) 114 (44.36) 29 (11.28)a 86 (45.50) 87 (46.03) 16 (8.47)a 0.000 (58.50) (33.41) (8.09) 189 (52.79) 122 (34.08) 47 (13.13)e 138 (53.70) 83 (32.30) 36 (14.01)e 100 (52.91) 61 (32.28) 28 (14.81)e 0.018 (19.08) (51.56) (29.36) 68 (18.99) 178 (49.72) 112 (31.28) 46 (17.90) 118 (45.91) 93 (36.19) 32 (16.93) 87 (46.03) 70 (37.04) 0.305 (79.08) (20.92) 278 (77.65) 80 (22.35) 201 (78.21) 56 (21.79) 146 (77.25) 43 (22.75) 0.917 ACE, angiotensin-converting enzyme; AGT, angiotensinogen; ApoA-I, apolipoprotein A-I; ApoB, apolipoprotein B; ApoE, apolipoprotein E; ATR2, angiotensin receptor 2; CETP, cholesteryl ester transfer protein; GNB3, G-protein b-3 subunit; LIPC, hepatic lipase gene; LPL, lipoprotein lipase; MTP, microsomal triglyceride transfer protein; RGS2, Regulator of G-protein signaling 2; SREBP-2, sterol regulatory element-binding protein-2. M Adjusted values. a P < 0.001 compared with normal group. b P < 0.001 compared with hyperlipidemia group. c P < 0.01 compared with normal group. d P < 0.05 compared with hyperlipidemia group. e P < 0.05 compared with normal group. results from endothelial damage may become manifested as increased blood pressure. Previous studies [31,32] have demonstrated that alcohol in larger amounts influences both blood pressure and serum lipid levels. More sodium intake for a long-term is an important risk factor for hypertension [33–35]. The growing prevalence of obesity is increasingly recognized as one of the most important risk factors for the development of hypertension. On the basis of population studies, risk estimates indicate that at least two-thirds of the prevalence of hypertension can be directly attri- buted to obesity [36,37]. There is also increasing evidence that obesity contributes to the development as well as to the progression of chronic kidney disease [38,39]. Obesity might lead to hypertension and cardiovascular disease by activating the renin–angiotensin–aldosterone system [40], increasing sympathetic activity [41], promoting insulin resistance and leptin resistance [42,43], potentiating procoagulatory activity [44], and inducing endothelial dysfunction [45,46]. In the present study, however, we found that hyperlipidemia but not hypertension was positively correlated with BMI and alcohol consumption, whereas hypertension but not hyperlipidemia was Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. 256 Journal of Hypertension 2009, Vol 27 No 2 Comparison of the risk factors for hyperlipidemia and hypertension Table 3 Risk factors Hyperlipidemia Age BMI Alcohol consumption Total energy Total fat Total dietary fiber ApoA-I genotype ApoE genotype LPL genotype MTP genotype Hypertension Sex Age Education level Hyperlipidemia Total energy Total fat Sodium intake Total dietary fiber ACE genotype ApoA-I genotype ApoE genotype ATR2 genotype LPL genotype MTP genotype Regression coefficient SEM Wald P Odds ratio 0.334 0.289 0.162 0.424 0.383 0.459 0.532 0.334 0.327 0.152 0.051 0.225 0.154 0.145 0.137 0.131 0.203 0.151 0.109 0.104 89.354 4.226 4.221 10.312 17.331 12.156 7.121 8.232 8.864 5.106 0.000 0.034 0.031 0.002 0.000 0.000 0.007 0.005 0.004 0.014 1.663 1.368 1.277 1.432 1.678 1.772 1.721 1.543 1.476 1.287 0.573 0.568 0.282 0.415 0.442 0.432 0.325 0.301 0.423 0.531 0.322 0.353 0.233 0.115 0.128 0.051 0.131 0.119 0.064 0.138 0.101 0.185 0.168 0.174 0.142 0.179 0.135 0.118 10.268 99.882 8.954 11.581 73.679 10.229 9.988 9.698 10.322 9.202 10.431 7.812 5.133 4.447 0.001 0.000 0.004 0.000 0.000 0.002 0.002 0.003 0.001 0.004 0.001 0.006 0.016 0.026 1.313 1.742 1.371 1.526 1.671 1.568 1.441 1.402 1.824 1.632 1.775 1.753 1.454 1.368 For the multiple logistic regression analysis, the data were recorded as follows: sex: female ¼ 0, male ¼ 1; age (year): <20 ¼ 1, 20–29 ¼ 2, 30–39 ¼ 3, 40– 49 ¼ 4, 50–59 ¼ 5, 60–69 ¼ 6, 70 ¼ 7; BMI (kg/m2): 24 ¼ 0, >24 ¼ 1; alcohol consumption (g/day): nondrinkers ¼ 0, <25 ¼ 1, 25–49 ¼ 2, 50–99 ¼ 3, 100 ¼ 4; cigarette smoking (cigarettes/day): nonsmokers ¼ 0, <10 ¼ 1, 10– 19 ¼ 2, 20–39 ¼ 3, 40 ¼ 4; ACE genotypes: DD ¼ 1, DI ¼ 2, II ¼ 3; Apo A-I: CC ¼ 1, CT þ TT ¼ 2; Apo E: e2/e2 þ e2/e3 ¼ 1, e2/e4 þ e3/e3 ¼ 2, e3/e4 þ e4/ e4 ¼ 3; ATR2: TT ¼ 1, TC þ CC ¼ 2; LPL: HþHþ ¼ 1, HþH– ¼ 2, H–H– ¼ 3; MTP: GG ¼ 1, GT ¼ 2, TT ¼ 3. ACE, angiotensin-converting enzyme; ApoA-I, apolipoprotein A-I; ApoE, apolipoprotein E; ATR2, angiotensin receptor 2; LPL, lipoprotein lipase; MTP, microsomal triglyceride transfer protein. positively correlated with sodium intake. The reason for these discrepancies is not well understood. In our study, the participants with a BMI more than 24 kg/m2 were 16.48% in hyperlipidemic and 5.06% in hypertensive group, suggesting that the effect of BMI on serum lipid and blood pressure levels is weak in this lean population. Moreover, the effect of BMI on serum lipid levels occurs earlier than that on blood pressure levels. In addition, 90% of the beverages drunk by Hei Yi Zhuang are corn wine and rum, in which the alcohol content is low. The effects of different kinds of beverages on serum lipid and blood pressure levels are not well known. Genetic factors for the association of hyperlipidemia and hypertension Hei Yi Zhuang is an isolated subgroup of the Zhuang minority in China. Strict intraethnic marriages have been performed in this ethnic subgroup from time immemorial. Namely, both men and women of Hei Yi Zhuang can get married only to each other, and they cannot intermarry with the individuals of other subgroups of Zhuang or other ethnic groups. But consanguineous marriages are forbidden in this population. No one can marry the direct descendant blood kin or the collateral branch blood kin in seven generations [22–24]. Thus, this population is thought to share the same ethnic ancestry and to possess a homogeneous genetic background. The genetic factors may play an important role in the regulation of blood pressure and serum lipid levels. In the present study, we show that both hyperlipidemia and hypertension were positively correlated with apoE and MTP genotypes, and negatively associated with apoA-I and LPL genotypes. These findings suggest that apoA-I, apoE, MTP, and LPL genes may be the important genetic factors for the development of both hyperlipidemia and hypertension [47–66]. ApoA-I is the major structural protein of HDL particles and, as a cofactor of lecithin-cholesterol acyltransferase, is involved in the esterification of free cholesterol. It plays an essential role in cholesterol efflux from peripheral cells and in the reverse cholesterol transport process. Ma et al. [47] have shown that there was a significantly lower frequency of the CT genotype and T allele of the apoA-I gene (C83T) in the Chinese participants with hypercholesterolemia or hypertension from Hong Kong. Blood pressure and triglyceride levels were higher and HDL-C levels were lower in participants with CC genotype than those with CT genotype. ApoE is an exchangeable protein that plays an essential role in lipid metabolism, especially in the removal of atherogenic remnants of triglyceride-rich lipoproteins and by reversing cholesterol transport in plasma and intercellular lipid transport within tissues. The apoE gene is polymorphic, resulting in three common alleles and six different genotypes. In many human populations [48–58], it has been found that individuals with apoe2 are associated with low levels of plasma total cholesterol, LDL-C, apoB, and blood pressure, whereas, in those with homozygotes and heterozygotes for the e4 allele, the opposite is observed, but others have failed to confirm this association [67–69]. LPL is a rate-limiting enzyme that regulates the catabolism of triglycerides and chylomicrons and, therefore, plays a major role in the determination of the plasma lipid and lipoprotein profile. It is also involved in the transformation of dietary lipids into sources of energy for peripheral tissues. The mutation of the LPL gene could lead to a serious reduction in the activity of LPL, which leads to the abnormal lipid metabolism and increases serum triglyceride levels. In a recent study, Tu et al. [64] provided significant evidence for the association of LPL gene intron 8 polymorphisms and hypertension in Han race Chinese. MTP is a heterodimeric lipid transfer protein that is essential for the assembly of apoB-containing lipoproteins and their secretion from the liver and intestine. A common polymorphism (–493G/T) in the promoter Copyright © Lippincott Williams & Wilkins. Unauthorized reproduction of this article is prohibited. Association of hyperlipidemia and hypertension Ruixing et al. 257 region of the MTP gene has been associated with the serum apoB-containing lipoproteins concentration and blood pressure [24,66]. The T allele of this polymorphism was associated with low blood pressure in Japanese women but not in men and the TT genotype was protective against hypertension in postmenopausal women [66]. Evidence against the association of hyperlipidemia and hypertension Hyperlipidemia and hypertension are two different components of the metabolic syndrome. Although a strong association has been found between hyperlipidemia and hypertension, there are also many different aspects between the two conditions. In the present study, we show that ACE and ATR2 genotypes were significantly associated with hypertension but not with hyperlipidemia. These findings are in agreement with those of several previous reports [70,71], suggesting that both ACE and ATR2 genes are the candidate hypertensionsusceptibility genes but not lipid metabolism-related genes. The renin–angiotensin–aldosterone system plays a major role in regulating blood pressure and maintaining electrolyte and volume homeostasis. In conclusion, several environmental and genetic factors were found to be common predisposing factors for both hyperlipidemia and hypertension in the Guangxi Hei Yi Zhuang population, suggesting that hyperlipidemia is associated with hypertension. The observed association between hyperlipidemia and hypertension in this isolated ethnic subgroup may also be the major characteristic of these conditions in the other ethnic groups, especially in the minorities. However, studies of populations with different ethnic origins are required to confirm these observations. 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Acknowledgements The present study was supported by the National Natural Science Foundation of China (Grant 30360038). References 1 2 3 4 5 6 Bestermann W, Houston MC, Basile J, Egan B, Ferrario CM, Lackland D, et al. 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