Download ES Unit 5 Part 2 Sustainable Agriculture

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Create a T chart Titled: Overpopulation
and fill it in
Problems
Solutions
Intro to Part 2

We have been discussing how the human
population has grown exponentially over the past
250 years. The growth rate is decreasing (which
is good) but we are still using our land resources
at a rate faster than we should be.

Can you think of any solutions to this problem?
Sustainable Agriculture:
Hydroponics Design
Experiment
Learning Goals

Students will be able to
 Describe
the basic anatomy and physiology of
plants
 Explain
ways in which we can create more
sustainable agriculture.
 Design
an experiment to test what grow
medium works best with our NFT hydroponics
system.
Today…

Plant Anatomy
 Cells
 Tissues
 Organs

Plant Physiology
 Water
& sugar transport
Notes 
What is plant anatomy?
 ANATOMY:
study of the structure of
organisms… looking at cells, tissues
 (Morphology:
Study of form)
What is plant physiology?
• PHYSIOLOGY: study of the function of
cells, tissues, organs of living things;
and the physics/chemistry of these functions…
Always keep in mind that in plant (and
animal) anatomy, morphology & physiology…
“Structure correlates to function”
 How
can water
move from
the ground
all the way
to the top
of a 100 m
tall redwood
tree?
Notes 
Plant Anatomy: Cells

Plant cells are basic building blocks

Can specialize in form and function

By working together, forming tissues, they can support each
other and survive

Levels of organization
atoms > molecules > cells > tissues > organs > whole plant > pop.
Notes 
Plant Tissues Types
All plant organs (roots, stems, leaves) are composed of
the same tissue types.
There are three types of tissue:

1. Dermal – outermost layer

2. Vascular – conducting tissue, transport

3. Ground – bulk of inner layers
Notes 
1. Dermal tissue

Epidermis is the outermost layer of cells

Like the “skin” of animals

In stems and leaves,
epidermis has cuticle,
a waxy layer that prevents
water loss.

Some have trichomes, hairs.

Root epidermis has root hairs, for
water and nutrient absorption
Notes 
2. Vascular tissue

Transports water and organic materials (sugars)
throughout the plant

Xylem – transports water and
dissolved ions from the root
to the stem and leaves.
• Phloem – carries dissolved sugars
(carbohydrates) from leaves to rest of
the plant
Xylem

Transports water and dissolved minerals

Tracheids: long, thin tube like structures without
perforations at the ends

Vessel elements: short, wide tubes perforated at the
ends (together form a pipe, called vessel).

Both cells have pits (thin sections) on the walls
Tracheids
Vessel elements
Phloem

Cells that transport organic
materials (sugars)

Phloem cells are ALIVE!
(unlike xylem)

However, they lack
nucleus and
organelles
Notes 
3. Ground tissue

Makes up the bulk of plant organs.

Functions: Metabolism, storage and support.
Root
Stem
Leaf
Plant Organs
Organs: tissues that act together to
serve a specific function



Leaves
Dermal
Vascular
Ground
Stems
Dermal
Vascular
Ground
Roots
Dermal
Vascular
Ground
Check for Understanding
1. What is the basic unit of life in a plant?
2. What are the three types of tissues in plants?
3. What are the three organs in a plant?
Check for Understanding
1.
What is the basic unit of life in a plant?
Cell
2. What are the three types of tissues in plants?
Dermal, Vascular, and Ground
3.
What are the three organs in a plant?
Roots, stem, leaves
Notes 
Functions of plant organs:

ROOTS: Anchorage, water/nutrient absorption
from soil, storage, water/nutrient transport

STEMS: Support, water/nutrient transport

LEAVES: Photosynthesis (food production)
ROOTS

ROOTS “the hidden half”

Functions of roots:

Anchorage

Absorption of water & dissolved minerals

Storage (surplus sugars, starch)

Conduction water/nutrients
STEMS

Above-ground organs (usually)

Support leaves and fruits

Conduct water and sugars
throughout plant (xylem and phloem)
Stem Vascular tissue

Vascular bundles – composed of both xylem
and phloem

Xylem
 Conducts
water
 Support

Phloem
 Conducts
 Support
food
Vascular
cambium
LEAVES:

Photosynthetic “factories” of the plant…

Function: Photosynthesis – food
production for the whole plant

Blade: Flat expanded area

Petiole: stalk that connects
leaf blade to stem, and
transports materials
BLADE
Leaf epidermis

Is transparent – so that sun light can go through.

Waxy cuticle protects against drying out

Lower epidermis: stomata with guard cells – for
gas exchange (CO2, H2O in; O2 out)
Water transport in plants:

The same way we drink soda
from a straw!

Water’s great
cohesive forces (molecules
sticking to each other)
and adhesive forces
(attaching to walls of xylem cells)
Transpiration-cohesion Theory
for water transport in the xylem

Evaporation of water in the leaves (through
stomates) generates the ‘sucking force’ that pulls
adjacent water molecules up the leaf surface.

What is this process called?
 (from
water cycle lesson)
Water transport (cont.)

Like a long chain, water molecules pull each
other up the column.

The column goes from roots  leaves.

What’s amazing is that the
water moves up by using the sun’s
evaporative energy…

Plants control transpiration by opening/closing
stomata
Check for Understanding
1. What type of vascular tissue in the stem transports water up from the roots to
the leaves?
2. What type of vascular tissue in the stem transports sugars (carbohydrates) and
nutrients down from the leaves to the stem and roots?
3. What is the name of the process where evaporative forces or adhesion and
cohesion help pull water up from the roots to the leaves?
Check for Understanding
1. What type of vascular tissue in the stem transports water up from the roots to
the leaves? Xylem
2. What type of vascular tissue in the stem transports sugars (carbohydrates) and
nutrients down from the leaves to the stem and roots? Phloem
3. What is the name of the process where evaporative forces or adhesion and
cohesion help pull water up from the roots to the leaves? Transpiration
Sustainable Agriculture
 Hydroponics
is the process of growing plants without
the use of soil. It is considered a type of sustainable
agriculture.
 What

does sustainable agriculture mean?
Opening Assignment
1. What is sustainable agriculture?
2. List the function of the following parts of a plant
A. Xylem:
B. Phloem:
C. Roots:
D. Leaves:
Sustainable agriculture is . . . .
Sustainable agriculture takes many forms, but at its core is a
rejection of the industrial approach to food production
developed during the 20th century.
This system, with its reliance on monoculture, mechanization,
chemical pesticides and fertilizers, biotechnology, and
government subsidies, has made food abundant and affordable.
However, the ecological and social price has been steep:
erosion; depleted and contaminated soil and water resources;
loss of biodiversity; deforestation; labor abuses; and the decline
of the family farm.
The concept of sustainable agriculture embraces a wide range
of techniques, including organic, free-range, low-input,
holistic, and biodynamic.
Sustainable agriculture is . . . .
The common thread among these methods is an embrace of farming
practices that mimic natural ecological processes. Farmers minimize tilling
and water use; encourage healthy soil by planting fields with different crops
year after year and integrating croplands with livestock grazing; and avoid
pesticide use by nurturing the presence of organisms that control cropdestroying pests.
Beyond growing food, the philosophy of sustainability also espouses broader
principles that support the just treatment of farm workers and food pricing
that provides the farmer with a livable income.
Critics of sustainable agriculture claim, among other things, that its methods
result in lower crop yields and higher land use. They add that a wholesale
commitment to its practices will mean inevitable food shortages for a world
population expected to exceed 8 billion by the year 2030. There's recent
evidence, though, suggesting that over time, sustainably farmed lands can be
as productive as conventional industrial farms.
Questions to be answered today using
my website
Login to my website and go under “My Blog”
Answer the following questions using complete
sentences
Let’s Review what you learned about
Plants using Kahoot!

Go to Kahoot.it on your phone
Hydroponics Introduction
1.
What are 3 scenarios in which hydroponics would be a great
solution?
2.
If hydroponics does not use soil then where does the root
get it’s nutrients from?
Germination
Germination
– is the process where
a plant grows from a seed.
What
do plants need to grow
from seeds?
Plants need . . .

Water

Seeds need water to loosen up the outer layer of the seed so
it can break open. Also the seed needs to absorb the water
so cellular metabolism can take place.

When the seeds are formed, the plant stores nutrients and
starches inside the seed so when the seed needs to
germinate, the plant will use up these nutrients first.

These are all the nutrients that the seed needs to begin life
and shortly after sprouting, the plant will need to find
another source of nutrients other than just its shell. Water
activates all these changes and will begin the process of
life.
Plants need . . .

Oxygen

Seeds need oxygen also to start the process of
germination. The seeds will use up oxygen
for aerobic respiration until the plant grows it leaves
and can absorb CO2 naturally. This is a main source
of energy needed by your seeds.

If you submerge the seeds and they can not get any
oxygen, you can prevent the seeds from germinating.
Plants need . . .




The right temperature
Temperature affects cellular metabolic and growth rates.
Seeds from different species and even seeds from the same
plant germinate over a wide range of temperatures.
Seeds often have a temperature range within which they will
germinate, and they will not do so above or below this range.
Many seeds germinate at temperatures slightly above 60-75 F
(16-24 C) [room-temperature if you live in a centrally heated
house], while others germinate just above freezing and others
germinate only in response to alternations in temperature
between warm and cool.
Most seeds like to germinate in the 75-90 degree
temperatures.
Plants need . . . .



Light
. Most seeds are not affected by light Light can be an
environmental trigger for germination and is a type of
physiological dormancyor darkness, but many seeds,
including species found in forest settings, will not
germinate until an opening in the canopy allows sufficient
light for growth of the seedling.
The seeds I have chosen all can be started in sunlight but
there are seeds that require darkness to germinate.
So how do we put all this together and
germinate seeds for hydroponics?

We will use a seed starting dome which will help
us control the humidity and temperature to start
the seeds.

Step 1: Start by filling up the bottom tray with
enough water to come up inside the growing
chambers in your dome just a little. Maybe only a
centimeter or so. The seeds have enough nutrients
in the seed shells to get started and don’t need us
to add anything to the water just yet.
 Step 2: Take your starting cubes or
rockwool and rinse it off with water to
make sure you get out all the small
particles from production. This will also
give everything a good safe PH of 7.0.
Place these starting cubes down inside the
dome and deep enough in the chambers to
touch the water. This will allow the cube
to wick up the water and stay moist, but
not drown the seed at the same time.

Step 3: I like to then place 2 seeds in each
staring cube and hope that at least one of them
germinates. If you want to use more starting
cubes and spots in your germination dome, then
you can do one seed in each. If both seeds start
growing, I clip the smaller one-off and leave the
larger one growing.
After it sprouts . . . . .

Small amounts of nutrients are okay to add to the water
after you get the plants to grow a little. Remember that
these plants are still very small and fragile so adding too
much of anything in their food supply can burn them up.

I usually give them a couple of weeks to get established
then I add only a small serving of nutrients to the water.
I will add about 1/8 to 1/4 of the recommended dosage
of nutrients. If you start to see the tips of the leaves
burn up, back off your nutrients and add more pure
water to the mix for a while.
Starting our seeds

https://www.youtube.com/watch?v=J1kt8qwuRTw
Nutrient Film Technique
NFT System

https://www.youtube.com/watch?v=p4mOFtiotj8
Opening Assignment

Get your Chapter 13 questions and your notes on plant
anatomy and physiology out. These resources are also on my
website.

I will be giving you the study guide for the Unit 5 Test today to
work on in class.

While you are working on this, I will call you over to the
“Germination Station” to get your plant started.