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Download Steps to ID Market Beef or Dairy Steer Animal
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THE EXTENSION CENTER FOR YOUTH DEVELOPMENT 2017: ID your Market Beef and Dairy Steers Online See back for details or visit www.4-H.umn.edu/animal-ID For assistance contact your county extension office at 651-385-3100. In addition, an “ID” helpline will be available. © 2017 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to 612-624-2116. Monday, February 13, 4:30 - 9 pm, 612-840-1300 Tuesday, February 14, 4:30 - 9 pm, 507-438-6898 Wednesday, February 15, 4-12 midnight, 218-232-4975 Saturday, Feb. 15 – 218-232-4975 Sunday, Feb. 16 – 507-438-6898 Monday, Feb. 17 – 612-987-1059 THE EXTENSION CENTER FOR YOUTH DEVELOPMENT 2017: ID your Market Beef and Dairy Steers Online See back for details or visit www.4-H.umn.edu/animal-ID For assistance contact your county extension office at 651-385-3100. In addition, an “ID” helpline will be available. © 2017 Regents of the University of Minnesota. All rights reserved. University of Minnesota Extension is an equal opportunity educator and employer. In accordance with the Americans with Disabilities Act, this material is available in alternative formats upon request. Direct requests to 612-624-2116. Monday, February 13, 4:30 - 9 pm, 612-840-1300 Tuesday, February 14, 4:30 - 9 pm, 507-438-6898 Wednesday, February 15, 4-12 midnight, 218-232-4975 STEPS TO IDENTIFYING A 4-H MARKET BEEF OR DAIRY STEER PROJECT ANIMAL 1. Locate your County ID letter, the Beef Information Sheet and the ID worksheet(s), emailed to all members enrolled in Beef or contact your county extension office www.4-H.umn.edu/county. These are also available online at: www.4-H.umn.edu/animal-ID 2. Tag and ID your animals, collecting the ID data on the worksheet. 3. Log in to your family account at http://mn.4honline.com. For assistance with 4HOnline, visit www.4H.umn.edu/4honline. An animal ID user guide for 4HOnline are available at www.4-H.umn.edu/animal-ID. 4. Click the orange [Continue to Family] button 5. Scroll down and find the youth you want to ID an animal for and click [Edit]. (Animals can be changed between family members up until they arrive at the county fair, at which time a specific family member must be declared for each animal to be shown.) 6. Click on the tab (near the top of the screen) that says, [Animals/Livestock]. 7. Find the animal type in the drop down menu then click [Add animal]; enter all requested data. 8. When finished. Click [Save]. Repeat as needed for additional animals. 9. If desired, print a copy for your records. 10. Return ALL unused and/or damaged eartags to your extension office. STEPS TO IDENTIFYING A 4-H MARKET BEEF OR DAIRY STEER PROJECT ANIMAL 1. Locate your County ID letter, the Beef Information Sheet and the ID worksheet(s), emailed to all members enrolled in Beef or contact your county extension office www.4-H.umn.edu/county. These are also available online at: www.4-H.umn.edu/animal-ID 2. Tag and ID your animals, collecting the ID data on the worksheet. 3. Log in to your family account at http://mn.4honline.com. For assistance with 4HOnline, visit www.4H.umn.edu/4honline. An animal ID user guide for 4HOnline are available at www.4-H.umn.edu/animal-ID. 4. Click the orange [Continue to Family] button 5. Scroll down and find the youth you want to ID an animal for and click [Edit]. (Animals can be changed between family members up until they arrive at the county fair, at which time a specific family member must be declared for each animal to be shown.) 6. Click on the tab (near the top of the screen) that says, [Animals/Livestock]. 7. Find the animal type in the drop down menu then click [Add animal]; enter all requested data. 8. When finished. Click [Save]. Repeat as needed for additional animals. 9. If desired, print a copy for your records. 10. Return ALL unused and/or damaged eartags to your extension office.
