Download Review Packet 3

Name
Date
Review Packet #3:
Skeletal, Muscular, and Digestive Systems
1. The humerus is located _____________________________________________________.
2. The radius is located _______________________________________________________.
3. The ulna is located _________________________________________________________.
4. The tibia is located _________________________________________________________.
5. The femur is located _______________________________________________________.
6. A joint that allows one way movement is known as a ____________________________.
7. Two examples of hinge joints are _____________________________________________
_____________________________________________.
8. A joint that allows circular movement is know as a ______________________________.
9. __________________________ is a curvature of the spinal column.
10. __________________________ is a decrease in bone mass and density.
11. __________________________ is an injury to a ligament
12. __________________________ is a disease caused by a lack of vitamin C.
13. ___________________________ is a doctor who repairs damaged bones and replaces
joints.
14. ___________________________ is a doctor that specializes in foot structure.
15. ___________________________ is connective tissue that cushions the joints.
16. ___________________________ connects bone to muscle.
17. ___________________________ connects bone to bone.
18. The number of bones in the human body is ___________________.
19. Voluntary muscle includes ______________________ and _______________________.
20. Striated muscle includes ________________________ and _______________________.
21. The usable parts of food are called ______________________________________.
22. The part of the body that makes bile _____________________________________.
23. The site for most chemical digestion __________________________________________.
Part II: Vocabulary
1. Tendon:
2. Ligament
3. Cartilage:
4. Hinge Joint:
5. Ball and Socket Joint:
6. Smooth Muscle:
7. Skeletal Muscle:
8. Cardiac Muscle:
9. Nutrients:
10. Carbohydrates:
11. Proteins:
12. Lipids (fats):
13. Mechanical Digestion:
14. Chemical Digestion:
Part III: Multiple Choice:
1. An individual’s nutritional needs change with their _______________, gender, and
activity level.
(1) Age
(2) hair color
(3) intelligence
(4) eye color
2. Erosion of the stomach lining is known as a(n) ________________________________.
(1) Appendicitis
(3) kidney stone
(2) Gall stone
(4) Ulcer
3. The bones of the lower arm are connected to the muscles of the upper arm by
(1) Tendons
(2) Ligaments
(3) Cartilage
(4) Skin
4. How many bones are in the average person’s body?
(1) 26
(2) 2,006
(3) 200
(4) 206
5. The heart muscle is an example of a ____________ muscle.
(1) Voluntary
(2) Absolute
(3) Involuntary
(4) Sternoclidomastoid
6. Feces is stored in the _______________________
(1) Stomach
(3) appendix
(2) Rectum
(4) small intestine
7. What causes mechanical digestion in the mouth?
(1) The tongue
(2) Saliva
(3) Teeth
(4) Bolus
8. What cases chemical digestion in the mouth?
(1) Hydrochloric acid
(2) Pepsin
(3) Bile
(4) Saliva
9. What is the correct path food takes in the digestive system?
(1) Mouth, esophagus, stomach, large intestine, small intestine, rectum anus
(2) Mouth, esophagus, small intestine, large intestine, stomach, rectum, anus
(3) Mouth, esophagus, stomach, small intestine, large intestine, rectum, anus
(4) Mouth, esophagus, stomach, small intestine, large intestine, anus, rectum
10. What organ produces bile?
(1) Gall bladder
(2) Pancreas
(3) Liver
(4) Salivary Glands
Name
Date
Review Quiz #3:
Skeletal, Muscular, and Digestive Systems
1. An example of a ball and socket joint is
(1) Shoulder
(2) Knee
(3) Elbow
(4) Ankle
2. The point at which two bones come together is what?
(1) Ligaments
(2) Pivot
(3) Ossification
(4) Joint
3. What is the function of a tendon?
(1) To link bones to bones
(2) To link muscles to bones
(3) To link muscles to ligaments
(4) To bind the cells in compact bone closer together
4. This bone is located in the lower leg of the human body
(1) Ulna
(2) Radius
(3) Tibia
(4) Clavicle
5. This bone is located in the upper arm of the human body
(1) Ulna
(2) Radius
(3) Tibia
(4) Clavicle
6. This is a disease of the bones that causes it to lose bone mass and density
(1) Scoliosis
(2) Osteoporosis
(3) Scurvy
(4) Rickets
7. Which of the following are examples of skeletal muscles?
(1) Biceps
(2) Triceps
(3) Quadriceps
(4) All of the above
8. The nutrient that supplies the greatest amount of energy per gram is
(1) Protein
(2) Vitamin
(3)Lipid
(4) Carbohydrate
9. The most digestion occurs in the ____________________________
(1) Stomach
(2) Mouth
(3) Large Intestine
(4) Small Intestine
10. When you swallow food, the ____________________ covers the trachea.
(1) Peristalsis
(2) epiglottis
(3) Pharynx
(4) Larynx
11. This organ begins the digestion of proteins and produces gastric juices.
(1) Stomach
(2) Mouth
(3) Large Intestine
(4) Small Intestine
12. The enzyme that breaks down starch in the mouth it known as _________________.
(1) Pepsin
(3) Salivary Amylase
(2) Hydrochloric Acid
(4) Lipase
13. The organ that absorbs water and forms feces is the _____________________
(1) Stomach
(2) Mouth
(3) Large Intestine
(4) Small Intestine
14. Pasta, potatoes, and rice are all good sources of _________________________.
(1) Starch
(2) lipids
(3) proteins
15. Scoliosis is characterized by
(1) Leg bone that stay soft and bend
(2) A lack of vitamin C
(3) An injury to a ligament
(4) The curvature of the spinal column
(4) Simple Carbohydrates