Download A Little Known Healer Oxygen Therapies

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A Little Known Healer
What You Should Know About Oxygen
Presented by
David Cuthbertson
-and-
Oxygen Therapies
An Introduction to Oxygen as a Dietary
Supplement
© 2010 David Cuthbertson
Presented by Glen Gillard
Dip.NT (gov. accred), C.E.C.H., Ird, M.C.M.A
Section 1
The Little-Known Healer
Page 3 to 21
Section 2
Oxygen Therapies
Page 22 to 49
The Little-Known Healer
Chapters
The Little-Known Healer (P2)
OXYGEN Vital for Life
“Singlet” Oxygen
Oxygen Starvation
The following factors rob oxygen from our bodies
Activity of Oxygen in the Body
Defender and Destroyer
The Cause and Prevention of Cancer
Breakdown of the Immune System
My Experience with Di-Oxymed
Some observations:
Other Uses of Di-Oxymed
Recommended dosage:
About Oxygen Levels
Frequently Asked Questions
Di-Oxymed in Sports
Finally
The Little-Known Healer
●Oxygen, in various forms, has been used successfully in human health for over
a hundred years but this is not widely known because, as a natural product, oxygen
cannot be patented. Thus it is not financially feasible for a company to market and
advertise something over which it has no sole marketing rights.
●Even though much scientific work has been carried out on the value of oxygen
for human health and it has all been recorded in the medical literature it has been
neglected because of its low market value.
Vital for Life
●Oxygen is about the most vital element required for human life and adequate
intake is a key to good health. We can survive without water for a week and go
without food for a month, but we can only live a few minutes without oxygen.
●Oxygen is the life-giving, life-sustaining element. All body activities require
oxygen. Through oxidation, the body generates heat and energy from its fuel, and
disposes of wastes and microbes. Our bodies are two- thirds water. Since the water
in our bodies is itself 8/ 9 oxygen by weight, we are therefore composed of over
50% oxygen.
●The best way to optimise health is to oxygenate every cell in our body. The more
oxygen we have in our system, the more energy we produce, and the more
efficiently we can eliminate wastes. Good health is dependent on the production,
maintenance and flow of energy, which is produced by the oxidation of sugar.
●Oxidation is central to metabolism, circulation, respiration, digestion,
assimilation and elimination. Oxygen purifies the blood, keeping it free of cellular
waste buildup. Sufficient oxygen allows the body to rebuild itself and maintain the
immune system. Healthy cells require sugar, amino acids, minerals, hormones,
enzymes and oxygen.
Singlet” Oxygen
The atmosphere oxygen is normally present as oxygen molecules which are two
oxygen atoms united together (O 2 ). If this molecule is split it becomes two single
oxygen atoms that we call singlet oxygen (O 1 ) that attacks free radicals and
microbes. When the diatomic oxygen in Di-Oxymed is absorbed into the bloodstream
enzymes break it down into singlet oxygen. (O 1 )
Oxygen Starvation
Oxygen deficiency or oxygen starvation can be the single greatest
cause of disease. An amazing statement was included in the research by Dr. Arthur
C. Guyton, M.D. in his medical text The Textbook of Medical Physiology. He wrote,
“All chronic pain, suffering and diseases are caused from a lack of oxygen at the
cell level”.
(I read this several years ago but thought it too good to be true. Having seen
the effects of increased oxygen in people and animals over the years I see no
reason to disagree with this statement. D.C) our bodies are now experiencing
oxygen starvation on a daily basis.
:
Toxic stress W hether derived from the water we drink, the air we breath or the
food we eat, we are now subject to over 70,000 different toxic contaminates, many
that did not exist a decade ago. Some of these toxins deplete oxygen availability to
body cells predisposing them to become cancer cells (see later). Oxygen is required
for the body to even attempt to metabolise and eliminate these lethal chemicals from
the body.
Emotional stress The body creates adrenalins and related hormones during
emotionally stressful times (like every day, for many of us). The body must use its
available oxygen to metabolise those chemicals back out of the body to reestablish
metabolic balance. Emotional stress also leads to poor breathing habits so less
oxygen is taken in.
Physical trauma and infections Bacteria and viruses can put tremendous
stress on the body’s immune system. W hen this occurs, the immune system is
robbed of the oxygen that is necessary for the body’s normal metabolic function.
Reduction in available atmospheric oxygen Studies reveal that increased
environmental pollution and green plant destruction have reduced the amount of
oxygen (by as much as 50%) in our atmosphere over the last 200 years.
Increase in Automobile Carbon Monoxide Haemoglobin in the blood normally
carries oxygen around the body. Carbon monoxide has a 200 times greater affinity
for haemoglobin than the oxygen we breathe - it locks up the haemoglobin and
prevents it carrying oxygen. Singlet oxygen removes this carbon monoxide from
haemoglobin and frees it to carry more oxygen to the cells where it is needed.
Improper Food: Modern diets do not contain the oxygen of food of bygone
years and even require more oxygen to process them.
Lack of Exercise: Exercising increases the body’s metabolic rate as well as
the intake of oxygen to help cleanse the body of built up toxins. A sedentary lifestyle
reduces the body’s ability to process out toxic contaminates and to perform normal
metabolic functions.
We can help overcome the above problems by supplementing our diet with
oxygen supplements that provide the very effective, active singlet oxygen (O 1 ).
Activity of Oxygen in the Body
When there is insufficient oxygen to support the health of a cell it turns to another
source of energy, usually sugar fermentation. (See next section on cancer). This is
an undesirable source of energy, which upsets the metabolism of the cell. It causes
the cell to start manufacturing improper chemicals, and soon a whole group of cells
is unhealthy and weak. They lose their natural immune ability and this opens the
doors to the invasion of viruses, for a virus can only develop within a cell. Thus
development of a shortage of oxygen in the blood could very well be the starting
point for the loss of the immune system and the beginning of many health problems.
When a cell is not receiving enough oxygen, it begins to ferment sugar and produce
lactic acid. This lactic acid accumulates in the tissues and causes many problems
such as fatigue, sore muscles and acidosis.
The object of respiration is to bring atmospheric oxygen into close relationship with
the haemoglobin of the blood and permit the interchange of oxygen with carbon
dioxide, thus eliminating this end product of oxidation along with other products in
minute quantities. In the process of respiration, waste products are exposed to the
action of oxygen and they are “burnt up”, producing body heat. In the living
organism, heat is continually being generated through the chemical action of oxygen
upon carbon substances (e.g. sugars).
When there is an insufficient amount of oxygen in the blood, carbon is incompletely
burned, and carbon monoxide is produced which is not readily eliminated. Through
its poisonous influence, the system becomes debilitated or “run down.” Carbon
monoxide is an irritant to the nervous system, it attaches to the haemoglobin in red
blood cells and prevents them carrying oxygen and it interferes with organ functions.
The body temperature is reduced below normal, which renders the system incapable
of resisting the influence of various bacteria, viruses and yeast. Disease is the
result.
Low levels of oxygen increase the clumping of red blood cells reducing their ability
to pick up oxygen in the lungs. Singlet oxygen (O1) reduces this clumping and
increases the flexibility of the red cells, which is crucial to microcirculation through
fine capillaries.
Dr. C. Samuel West, a specialist in the science of lymphology and a distinguished
member of the International Society of Lymphology, has proven that food present in
cells without enough oxygen will turn into toxic waste and fat. The less oxygen
present in the cells, the more pain we experience.
Defender and Destroyer
‘Oxygen is both a life giver and a “killer”. It is one of the body’s primary guardians
and protectors against unfriendly bacteria and other disease organisms. In fact, one
of oxygen’s major functions is disintegration. Harmful anaerobic bacteria and
viruses cannot survive in the presence of oxygen. But oxygen is also naturally
selective in what it kills. Unlike drugs and antibiotics which may and usually kill all
bacteria in the body, oxygen kills only harmful bacteria while allowing beneficial
bacteria to thrive, thus ensuring good health.
Science has yet to discover an anaerobic disease, infectious or putrefying bacteria
that singlet oxygen does not kill. Stabilised oxygen is the only non-toxic, virtually
tasteless product known that will kill these harmful bacteria in a person’s body
without killing the beneficial bacteria.
The Cause and Prevention of Cancer
The link between cancer and insufficient oxygen has been firmly established. The
German biochemist, Dr. Otto W arburg was awarded the Nobel Prize in 1931 for
discovering the cause of cancer. He said, “Cancer has only one prime cause. The
prime cause of cancer is the replacement of normal oxygen respiration of body cells
by an anaerobic (oxygen-less) cell respiration” Body cells “burn” oxygen and sugar
to produce energy.
Once the level of oxygen available to a cell drops below 40% of normal, the cell is
forced to switch to an inferior method of energy production - anaerobic fermentation
of sugar - producing carbon monoxide and lactic acid, and only 1/6 of the energy of
normal cellular aerobic oxidation. The cell can never be returned to the proper
oxidation system. It loses its governor on growth and wildly begins to produce
copies of itself, a condition we call cancer.
This oxygen deficiency can be caused by many factors. There could be low levels of
oxygen available to the body or some poison may reach the cell and prevent oxygen
uptake, or the excretory duct of a gland may become plugged up, as in breast
cancer being caused by lymph gland plugging. But the end result is the same. As
soon as the oxygen level to the cell is reduced, if the cell does not die, cancer will
result. Frequent small doses of respiratory poisons are therefore more dangerous
than a single large dose, where there is the chance that the cells will be killed rather
than become cancerous.
Dr W arburg pointed out that any substance that deprived a cell of oxygen was a
carcinogen, if the cell was not killed outright. He stated in 1966 that it was useless
to search for new carcinogens, because the result of each one was the same,
cellular deprivation of oxygen.
He further stated that the incessant search for new carcinogens was
counterproductive because it obscured the prime cause, lack of oxygen, and
prevented appropriate treatment.
Cells forced to produce energy by fermentation (cancer cells) due to low levels of
oxygen lack the ability to produce the enzyme coating that protects healthy cells
from being destroyed by oxygen.
Dr W arburg’s research also showed that cancer cells cannot proliferate at all in an
oxygen rich environment. The National Cancer Institute endorsed Dr. Warburg’s
findings in 1952. Dr. Harry Goldbatt, who published his findings in the Journal of
Experimental Medicine in 1953, continued this research. His research confirmed that
lack of oxygen plays the major role in causing cells to become cancerous.
Breakdown of the Immune System
Dr Stephen Levine, a well respected molecular biologist and geneticist and Dr. M.
Kidd completed research that confirmed that oxygen is the source of life to all cells.
The constant abuse we subject our bodies because of our eating and drinking
habits, as well as a lack of exercise, robs precious oxygen from our bodies.
Pollutants and toxic preservatives in our water, food and the air we breathe further
complicate this situation.
Dr. Kidd wrote: “Oxygen plays a pivotal role in the proper functioning of the immune
system.” especially as it relates to the system’s resistance to disease, bacteria, and
viruses. Dr. Levine added: W e can look at oxygen deficiency as the single great
cause of all diseases. It is believed, and supported by a great deal of research, that
a shortage of oxygen in the blood could very well be the starting point for the
breakdown of the immune system.
Dr. Warburg’s research adds further emphasis to these findings. He stated that suboptimal oxygenation of tissues and cells seen in cellular hypoxia (low oxygen) is not
only the underlying cause of diseases, like cancer, but also results in a
predisposition towards degenerative diseases. The lack of oxygen is the outstanding
factor in immuno depressive illnesses. Thus, all three researchers conclude, an
increased oxygenation of the bloodstream and cells will enhance and may restore
overall health.
My Experience with Di-Oxymed
(David Cuthbertson)
In 1995 I started using stabilised oxygen in veterinary practice and supplying it for
human use. I observed many cases following the use of Di-Oxymed, where disease
symptoms either disappeared or were dramatically improved. This does not mean
that the same results will be obtained by all who use Di-Oxymed, but the evidence is
sufficient for those who claim to be genuinely interested in the health of our
community to examine more closely the benefits of stabilised oxygen.
Some observations
1
Applied undiluted directly on wounds and ulcers Di-Oxymed promoted healing.
Even white-tailed spider ulcers have responded when taken internally as well.
2 Large doses of Di-Oxymed (30ml or more daily) cleared up flu symptoms in a
few days. Many people who normally suffer severely in the flu season have reported
that since taking Di-Oxymed regularly they have not had the flu.
3
Applied directly to sunburn or heat burns, it has taken away the pain and
redness and stimulated healing.
4
Spraining my ankle one afternoon so that in a couple of hours it was very hard
and swollen I rubbed Di-Oxymed into the swelling every 15 minutes for 3 hours. By
the next morning the ankle was completely back to normal and I went bushwalking
for 5 hours without any problems from the ankle. This amazed me.
5
Applied to any insect bites it effectively stopped the pain and even white-tailed
spider bites came to nothing.
6
It has been very effective against asthma, often completely curing the
problem.
7
Some cases of “incurable” emphysema have completely returned to normal
health.
8
A number of mentally and physically tired old folk have regained their strength
of body and mind.
9
In my veterinary practice I have had cancerous tumors on a number of dogs
decrease in size and even disappear. A number of very old cats and dogs took on a
new lease of life when given Di-Oxymed. General debility and a number of infectious
illnesses in animals improved dramatically on Di-Oxymed alone.
10
Vitamins often did not give the expected results until Di-Oxymed was taken
as well.
11
Many cases of arthritis improved markedly. My severely arthritic shoulder,
caused by heavy work in cattle obstetrics, completely recovered after 3 months on
stabilised oxygen.
12
Cases of severe, chronic gingivitis (gum infection) completely healed when
treated daily with Di-Oxymed.
13
A chronic long standing root canal abscess healed when using Di-Oxymed.
Other Uses of Di-Oxymed
1
Di-Oxymed is an extremely potent and effective broad spectrum bactericide,
fungicide, antiviral anti-yeast and antiparasitic solution.
2
in cosmetics and skin care products: Di-Oxymed is a natural anti-microbial
preservative and oxygen enhancement that promotes overall skin health and more
healthy skin metabolism.
3
Dental hygiene: Di-Oxymed is a natural anti-microbial disinfectant and may be
used as an oxygen - based additive to dental gels, creams, pastes and mouth
rinses. Di-Oxymed has been demonstrated to improve tooth whiteness, reduce
stains and improve the cosmetic appearance of teeth.
4
Enhances performance of athletes and contains no banned substance.
5
Di-Oxymed may be added to water as a sterilising agent.
6
Dietary Supplement: Di-Oxymed is a natural, non-toxic oxygen supplement
that can provide oxygen to enhance the immune system, improve cellular
metabolism and be used in energy production.
Recommended dosage:
A healthy person would use 15 to 20 drops (1 ml.) undiluted (under the tongue) or in
a glass of water three times a day. For acute situations use 5ml 3 times a day
What is Di-Oxymed?
Di-Oxymed is manufactured by a propriety process that uses de-ionised Grander
living water and a very tiny amount of sea salt, which is heated with an electric
current in order to create dissolved oxygen, along with other species of oxygen, all
of which are bio-degradable.
Thus it is non-chemically formulated with no mixing of potentially toxic chemicals.
Di-Oxymed has one of the highest concentrations of bio available stabilised oxygen
available today. It contains over 50,000 parts per million of dissolved oxygen in both
its diatomic form (O 2 ) and as ozone (O 3 ). Di-Oxymed is colourless, non-toxic, hypo
allergenic, and completely safe to use as directed with no known toxicity for man or
animals. It is low in salt - less than 20ppm.
Di-Oxymed is balanced to the pH of the blood stream, which is approx. 7.2 (this is
definitely a first for stabilised oxygen products) so it can be used undiluted directly
on skin or mucus membranes.
About Oxygen Levels
Many factors affect the levels of oxygen in the body.
Smoking decreases the amount of oxygen in the blood, so Di-Oxymed can be
of assistance to smokers.
High intake of alcohol depletes the body’s levels of oxygen, and builds up the
density between the molecules of blood, causing a deficiency of oxygen being
carried to all cells in the body, including the brain. This may lead to hangovers. In
supplementing the body’s oxygen, Di-Oxymed helps put back the oxygen depleted
by alcohol.
People living in polluted areas or regularly driving through polluted areas, can
be oxygen deficient. Di-Oxymed assists in restoring blood oxygen levels.
Toxic stress depletes oxygen in the body. W hether derived from water, air o
food, we are now subject to many different toxic contaminants, many of which did
not exist a decade ago. Oxygen is required for the normal body processes to even
attempt to metabolise and eliminate these lethal chemicals.
Emotional stress depletes oxygen in the body. Adrenaline and adrenalinerelated hormones are created during emotionally stressful times. Oxygen plays a
role in the body’s processes that metabolise those chemicals back out of the body to
re-establish metabolic balance. Physical trauma and infections deplete the oxygen
in the body. Bacteria and viruses can put tremendous stress on the body’s immune
system, which is then robbed of oxygen necessary for the body’s normal metabolic
function.
Improper diets deplete the oxygen in the body. Saturated fats can reduce
oxygen in the bloodstream. Foods with high fat content and low nutritional values
(eg junk and highly processed foods) have less than half the oxygen content than do
foods containing complex carbohydrates.
A sedentary lifestyle reduces the body’s ability to process out toxic
contaminants and to perform normal metabolic functions.
As we grow old we tend to have poorer diets and everything, including our
digestion and metabolism, is less efficient. W e’re more prone to a whole range of
health issues. Our bodies require all of the nutritional support possible to help fight
back. The healthier we are, the more responsive our immune system is, and
conversely, the more toxic we are the more open to health challenges we are.
Providing our bodies with an abundant source of the vital nutrient oxygen allows the
basic building blocks of our health to do their work.
People living at higher altitudes need more oxygen.
Oxygen plays a vital roll in cell detoxification. Providing your body with an abundant
excellent oxygen supply helps towards allowing unhindered development of the
oxidating and oxygenation metabolic processes. Another small but vital step towards
allowing your body to be healthy and sound.
Di-Oxymed can top up oxygen levels in the blood.
Factors that may contribute to lowered oxygen levels in the blood, known as ‘oxygen
deficiency’, can include:
Overall body weakness Muscle aches Feeling ‘flat’ and listless Fatigue Impaired
cognitive functions
Frequently Asked Questions
Q W hat is a good maintenance dose for Di-Oxymed if I am not taking it for any
specific health problem?
A 15 to 20 drops twice a day. [20 drops = 1 ml]
Q How much should I take?
A The suggested dosage is anywhere between 5 and 15 ml, 1 to 3 times daily. You
can start at 10 drops once per day then increase that amount every couple of days
until you reach your desired goal.
Q How do I take Di-Oxymed?
A You can mix Di-Oxymed in water, juice, milk, tea, coffee, etc. as long as it is not
too hot. For best results take Di-Oxymed at least 30 minutes before eating or two
hours after eating. Di-Oxymed can be taken sublingually (under the tongue) at any
time. – Put the drops directly in your mouth and hold it there for about 30 seconds,
then swallow.
Q Can I use Di-Oxymed on my skin?
A Yes. Di-Oxymed can be used on the skin, in the, ears, nose, etc.
Q How long does it take to notice results?
A Everyone is different. Some people notice results immediately and others may
notice a difference after two weeks.
Q Are there any side effects when taking Di-Oxymed?
A There are no side effects of any consequence. Taking Di-Oxymed for the first
time one may experience headaches or nausea as the body goes through a detox.
This can be overcome by drinking plenty of water and decreasing the dose.
Q W ill Di-Oxymed interfere with any nutritional supplements or medications?
A No.
Q Can you take Di-Oxymed and other nutritional supplements or medications at the
same time?
A Yes. It often enhances the action of nutritional supplements.
Q Can children and animals take Di-Oxymed?
A Yes. The dose depends on the size and age of your child or animal. For example,
a child eight years of age should take about half the regular dose of an adult.
Q Can people with high blood pressure use Di-Oxymed (because of the salt)?
A Yes. The amount of salt in Di-Oxymed is a very small amount. 30 drops of DiOxymed contains less than 4 mg of salt which is a very insignificant amount.
Q W hy does Di-Oxymed have a slight bleach taste?
A It has a slight chlorine type taste because of the sodium chloride (salt) in the
ingredients as well as a small amount of stable ozone.
Q Is Di-Oxymed pH balanced (not acid or alkaline)?
A Yes.
Q Can pregnant women take Di-Oxymed?
A Yes.
Q How much oxygen is actually in Di-Oxymed?
A It contains approximately 5% dissolved, stabilised di-atomic oxygen. (In actuality,
it contains more than that: close to 50,000 ppm total oxygen concentration at the
time of processing.)
Q How much oxygen is in regular water?
A W ater usually contains anywhere between 1 to 10 ppm of dissolved oxygen.
Ponds usually contain the lowest amount and streams and rivers usually have the
highest amount. Tap water in most large cities is usually around 5-7 ppm of
dissolved oxygen.
Q W hat is the shelf life of Di-Oxymed?
A At least 24 months from the time of manufacture.
Q How should I store Di-Oxymed?
A You can store Di-Oxymed at room temperature. It does not need to be
refrigerated.
Q How is Di-Oxymed going to effect me if I have metal fillings or metal dentures?
A No adverse reactions have been reported.
Di-Oxymed in Sports
SO TELL ME, HOW DOES THIS WORK?
The first step in understanding how Di-Oxymed does what it does for the athlete is to
appreciate the unique bio-electrical manufacturing process.
Put simply, purified water (cleansed of all organic compounds and impurities) with a little
salt added (to facilitate an electrolyte solution) is exposed to a serious electric charge.
This process of electrolysis progressively de-composes” the water by removing hydrogen
from the H20 and by uniquely bonding the surplus oxygen molecules together, enabling the
solution to remain stable whilst “concentrating” the oxygen level.
This procedure increases the oxygen from that which is found in tap water (about 8 parts
per million) and multiplied up to the Di-Oxymed solution of 50,000 parts per million (5% of
total volume). The oxygen is “stabilised” (meaning ‘locked in’ to solution and prevented from
becoming a ‘gas’). Samples from the Di-Oxymed Production Facility have been shown by
independent laboratories to remain stable for at least two years in the unopened container
and eight months in the opened container.
This represents a world first breakthrough not only due to the stable qualities of DiOxymed but due to the pH of 7.9 to 8.2 which makes it safe to drink! Older technologies
require a chemical process that results in potentially toxic pH of 2.4 (H2O2) or pH of 12.5
(chemical salts products) which means only a few drops are safe to ingest.
Research conducted in Japan, USA, UK and Australia has shown that following the use
of Di-Oxymed and dosages of 6-15ml, marked increases in the partial pressure of arterial
oxygen (POZ), of around 5%-8% have been measured.
In addition, exercise testing at Victoria University in Australia and the University of Hull
uptake at the an-aerobic threshold. This increase of usable oxygen would reduce times by 3
minutes per hour for an elite tri-athlete (cycle leg) and is in the order of 150-200ml
per minute increased oxygen uptake. Given that the Di-Oxymed dose of 10ml would only
account for 1.5ml of O2, the enhanced performance must be due to a secondary mechanism.
HOW CAN THIS BE HAPPENING?
Exercise physiologists have been aware for a long time that a phenomenon known as
“de-saturation” exists among some athletes where the haemoglobin “dumps” oxygen into the
muscles, thus increasing the oxygen available to the muscles without increasing cardiorespiratory rates.
A similar event may be encouraged by taking Di-Oxymed prior to the intense exercise
event. This could explain the disproportionate OZ metabolism (150-200ml min) from ingesting
only 1.5ml from a 10ml dose of Di-Oxymed
POSSIBLE MECHANISMS?
Observers of oxygen therapy, using traditional forms of O2 in solution (hydrogen
peroxide) even in very small doses (5 drops) have recorded changes to enzyme 2,3 DPG. In
the haemoglobin this can lead to a shift in the ‘HbO2’ dissociation curve to the left and by
speeding up the delivery of oxygen to the muscle tissues, improve the efficiency of existing
haemoglobin and cardio-respiratory functions.
This is being conducted at Victoria and Monash Universities to investigate the possible
link between SPORTS OXYSHOT (Di-Oxymed), Enzyme 2,3 DPG and the enhanced
performance reported by elite athlete’s and observed in the laboratory trials in the UK, USA
and Australia.
Finally:
●No matter what health problem one may have it is always worth to consider
increasing the oxygen levels in the body as the beneficial effects of oxygen are so
wide ranging.
Acknowledgements:
Dr. David Cuthbertson Ph.D. Vetenery
Dr. Freda Feng Ph.D. Nutrition
Glen
Gillard
Dip.
NT
(gov.accred),
C.E.C.H., Ird., M.C.M.A
Oxygen Therapies
- An Introduction to Oxygen as a Dietary Supplement
Presented by Glen Gillard
Dip.NT (gov. accred), C.E.C.H., Ird, M.C.M.A
Time and time again the question is asked:
What function does Stabilised Oxygen carry out in our body;
and why are electrolytes of oxygen so effective in helping the body to rid itself of a
variety of ailments or detrimental conditions?
To answer these questions one must first understand the importance of oxygen and its
multitude of functions and effects within our bodies.
The following contents are from a lecture, presented by Glen Gillard, to a group of
esteemed health care professionals in Shanghai in May 2010. This Information has
been compiled from a variety of researches that are mostly immanent practitioners and
scientists, plus my personal clinical experience as a naturopath, working with oxygen
therapies for over 20 years.
The content of this is not offered as medical advice, and should not be considered to
be medical advice under any circumstances. If you have a medical condition, you
should always seek the advice of a medical practitioner. Never disregard medical
advice or delay seeking it, because of the content of this presentation. Your reliance
provided by the author of this flyer, is solely at your own risk, neither the author nor
the publisher can be held responsible, for the improper or in-appropriate use or
application of any of the content, by any person.
The purpose of this document is to encourage you to seek education about the
benefits of oxygen supplementation and therapies, and look more closely at what the
experts say in their reference material.
The writer does not give any product warranty, and will not accept any errors and
omissions that may have occurred in compiling this booklet of information found in the
public domain and the writings and opinions of others, who may be regarded as
authorities on oxygen and oxygen therapies.
AS A N UT RIT IO N AL D IETARY S U P PL EM EN T
● For almost 50 years, researchers and health practitioners have observed that patients using
all forms of oxygen based therapies (including oxygen supplements) have experienced
improved health and well-being.
● How can the most abundant element on earth provide, what many professionals have
reported, such remarkable physiological benefits? To answer this question, we first have to
understand just what oxygen is and how important oxygen is to a healthy body.
O XY G E N CH EM IST RY
● Oxygen is one of the five basic elements of all life (oxygen, hydrogen, carbon, nitrogen and
sulfur) and is colorless, tasteless and odorless.
● None of these five basic elements, or any other element for that matter, is as abundant as
oxygen.
● In addition, only oxygen is capable of combining with almost every other element and is
essential in combustion.
● The earth’s crust is estimated to be 49.2% oxygen by weight;
● Almost 20% of our atmosphere is oxygen and the rest is nitrogen;
● Oxygen constitutes almost 85% of sea water, 47% of dry soil, 42% of all vegetation, 46% of
ingenious rocks and over 65% of the human body.
O XY G E N – T H E B AS I S F O R AL L L I F E
● No other element is as important as atomic oxygen (with its eight electrons per atom.)
● Oxygen is absolutely critical to the life processes of all living creatures.
● Oxygen is brought to the lungs by respiration where it diffuses from the air into the blood
stream through over 140 square meters of internal lung surface area
● Do we get enough oxygen into our blood stream?
● And if we don’t, what happens to our cells and vital organs when they are denied an
adequate supply of oxygen?
● These are vital questions that scientists and researchers have debated for many years.
● Let’s look at some of their conclusions.
Time and Time again the questions are asked:
What function does Stabilized Oxygen carry out in the body?
Why are electrolytes of oxygen so effective in helping the body to rid itself of a variety of
ailments or detrimental conditions?
To answer these questions one must first understand the importance of oxygen and its
multitude of functions and effects within our bodies.
THE BLOOD STREAM: THE RIVER OF LIFE
● Human blood has three main components
- plasma
- white blood cells
- red blood cells
● Our blood will settle into three distinct layers if left in a test tube
- The red blood cells, the most numerous in the blood stream will settle on the bottom.
- White blood cells, including lymphocytes, monocytes, eosinophils, basophils, neutrophils
and platelets, will form a thin white line in the middle.
- A deep yellowish, watery plasma will float
to the top.
● 25% to 35% of the oxygen is consumed by normal cellular metabolism.
● If, however the body undergoes exertion, stress, or any other prolonged physical activity,
this "reserve" can drop to 20% to 25%.
● Thus, if you can raise the amount of oxygen dissolved in the plasma, you will increase the
amount of oxygen that gets to the cells and that can become a part of the oxygen “reserve”.
A LACK OF ADEQUATE OXYGEN IS THE CAUSE OF ALMOST ALL CHRONIC PAIN &
SUFFERING
● An amazing statement was included in the research by Dr. Arthur C. Guyton, M.D. in his
medical text The Textbook of Medical Physiology.
● He wrote: ‘all chronic pain, suffering and diseases are caused from a lack of oxygen
at the cell level’
● In his research, Dr. Guyton discovered that in order for our cells to get their oxygen from the
blood stream, the cells must be in what he described as a ‘dry state’.
● In this condition there will be no excess fluid around the cells. There is only enough fluid to
fill the crevices around the cells.
● Dr. Guyton believed, as well as most of the medical profession, that as long as the fluid
around the cells was at the proper water level, contained the right mineral balance, and was
free of toxic wastes, the cells would continue to live, function and grow in a healthy manner.
Why a Lack of Adequate Oxygen is the cause of almost all chronic pain & suffering.
Considerable research on why healthy cells need oxygen to create the "energy" for the life
process has been done by Dr. Otto Warburg .
He received two Nobel Peace Prizes for Medicine based on his research findings on the
importance of oxygen to cellular life.
HOW DO CELLS GET THEIR ENERGY?
Healthy cells in the body, break down the carbohydrates we eat into simple glucose sugars.
The glucose is then stored in the cells.
The cells, when they need energy to perform their functions, (reproduction, heat etc.) Take
the stored glucose and in a chemical reaction with oxygen, create ATP (Adenosine Tri-
Phosphate) which becomes, as described by Dr. Warburg, “the pure energy of the cell."
If there is a lack of oxygen at the cellular level, no life process can take place and the cell
dies.
But Dr. Warburg discovered that a poor supply of oxygen is also detrimental to the cell.
When cells lack the right amount of oxygen, the glucose in these cells begins to ferment
and a chain reaction starts taking place.
Instead of living off the ATP, the cells begins to live off the fermentation of the stored
glucose.
Dr. Warburg’s research adds further emphasis to these findings.
He stated that sub-optimal oxygenation of tissues and cells seen in cellular hypoxia is not
only the underlying cause of diseases, like cancer, but also results in a predisposition towards
degenerative diseases.
The lack of oxygen is the outstanding factor in immuno depressive illnesses.
Thus, all three researchers conclude, an increased oxygenation of the bloodstream and
cells will enhance and may restore overall health.
The Breakdown of the Immune System
● Dr, Stephen Levine, a well respected molecular biologist and geneticist and Dr. M. Kidd
completed research that confirmed that: oxygen is the source of life to all cells.
The constant abuse we subject our bodies because of our eating and drinking habits, as well
as a lack of exercise, robs precious oxygen from our bodies.
This situation is further complicated by pollutants and toxic preservatives in our water, food
and the air we breathe.
● Dr. Kidd wrote: "Oxygen plays a pivotal role in the proper functioning of the immune
system." especially as it relates to the system’s resistance to disease, bacteria, and viruses.
● Dr. Levine added: We can look at oxygen deficiency as the single great cause of all
diseases.
● It is believed, and supported by a great deal of research, that a shortage of oxygen in the
blood could very well be the starting point for the breakdown of the immune system.
● According to Dr. Levine, "Oxygen nutrition" optimises the concentration of oxygen in relation
to a natural food diet.
● In other words, the amount of oxygen in relation to food density is the key for excellent cell
metabolism.
● Dr. Levine went further to show that complex carbohydrates are oxygen rich foods.
● The complex carbohydrates include vegetables, whole grains, seeds and nuts. (fruits are
too high in simple sugars to be classified as complex carbohydrates.)
The Oxidation Process
● Oxygen is used by the cells in many processes that break down excesses of toxic
substances in the body.
● This process of combining a substance with oxygen at the cellular level is called "oxidation".
● Dr. Levine describes oxidation this way: Oxygen provides the spark of life.
● Nutrients provide the fuel for burning.
● The correct fuel/oxygen mixture is required for the best of health.
● A lack of oxygen in proper amounts prevents oxidation and oxygenation, two processes that
energise the cells to biological regeneration.
● These processes are the very foundation of life and death.
● If the normal environment of the cells is maintained, it will not lose its growth and
reproduction potential.
● Poor oxygen supplies will result in poor oxidation. Poor oxidation results in increased cell
contamination.
● Oxygen is a vital cell detoxifier. When body oxygen levels are deficient, toxins build and
may eventually devastate the body functions and deplete the body of life giving energy.
● Without oxygen, there can be no nourishment. Without nourishment, there can be no heat
or energy and the body cannot purify itself.
● A body with an excellent oxygen supply, and an unhindered development of the oxidating
and oxygenation metabolic processes, will be considered healthy and sound. (sound health).
Why Oxygen Deficiency, or Oxygen Starvation can be the single greatest Cause of
Disease.
When there is insufficient oxygen to support the health of a cell, the cell turns to another
source of energy, usually sugar fermentation.
This is an undesirable source of energy which upsets the metabolism of the cell. It causes
the cell to start manufacturing improper chemicals, and soon a whole group of cells is
unhealthy and weak.
Why Pain is caused by a Lack of Oxygen.
Dr. C. Samuel West, a specialist in the science of lymphology and a distinguished member of
the International Society of Lymphology, has proven that food present in cells without enough
oxygen will turn into toxic waste and fat. The less oxygen present in the cells, the more pain
we experience.
● Dr. West is a strong advocate of exercise since a lack of exercise reduces circulation and
thus the transfer of oxygen to the cells.
● This leads to high blood pressure and fluid retention.
● As mentioned previously, it is the lack of A.T.P. (Addenison Tri-Phosphate) that causes the
glucose in the cells to ferment, creating an anaerobic (without oxygen) condition.
● This upsets the metabolic process of the cell.
● These cells, lacking sufficient oxygen, start manufacturing improper chemicals and soon
these cells and their surrounding cells become weak and unhealthy.
● If prolonged, the entire immune system may start breaking down.
Chain Reaction
As meat and dairy foods, which are high in cholesterol, break down (dissolve) in our
stomach and intestine, poisonous by-products are manufactured.
These by-products dilate (widen or expand) the capillaries making the distance that the
water has to travel to and from the cells much greater.
The greater the distance that the fluids must travel, in the same amount of time, the less
toxins, waste products poisons etc. are transferred back out of the cells and into the blood
stream.
The waste products, toxins, etc. start to accumulate in the cells.
The stretched capillary walls allow the blood proteins to escape and lodge themselves
between the cells.
The trapped proteins permit the accumulation of excess fluids around the cells.
This prevents the cells from getting the oxygen they need and so the glucose begins to
ferment resulting in electrical changes as the mineral and salt balances change.
The oxygen-rich red blood cells carry a negative electrical charge.
They travel through the capillaries single file.
As the capillaries dilate and the electrical balance of our body changes because of a lack of
oxygen, these red blood cells are now dispersed over a greater volume in the capillaries, and
are unable to travel the now greater distances to the cells.
To further complicate matters, the red blood cells, because of the electrical change, begin
to clump together to cause a microscopic traffic jam in the capillaries, which in turn further
dilates the capillary pores and allows more blood proteins to escape and lodge in the spaces
around the cells.
This produces more fluid around the cells and the process repeats itself until the cells begin
to die because of a lack of Oxygen.
Effective Preventive Alternatives
Most individuals when they are sick turn to conventional medicines to correct the problem.
Researchers have learned however, that many effective cures for illnesses have side
effects.
Antibiotics, for example, are effective for removing pathogenic bacteria from the body.
Many thousands of lives have been saved from bacterial infections by using penicillin as
well as other antibiotics.
Yet, many studies indicate the possibility that recent drastic increase of Candida albicans
yeast infections is primarily due to wide spread use of antibiotics as prescriptions for humans.
Oxygen, A Vital component of Chi
Oxygen is a catalyst for nutrient transfer, distribution and utilization.
Energetically, this is a vital component of kidney, spleen, lung and triple burner organ
systems and the chi and yang of the body in the movement and distribution of post natal
(acquired) chi and fluids to the body. Oxygen helps reduce damp and phlegm, which can
improve the flow of Chi.
Re-establishing the natural oxygenation of water and food tonifies and assists the Chi and
this is seen clinically with increases in energy and improvements in cellular respiration &
function and improvement in peripheral circulation.
Effective blood flow via the capillaries is the system of delivering oxygen to tissues for
cellular energy. The Chi energy is understood to disassociate the ionic bonds from a variety
of salts within the blood.
This release of energy travels via the capillary beds increasing their pulsing and dilation to
allow better flow of red blood cells through the finest of vessels.
Without adequate (PO2) partial pressure of oxygen the phenomena of Chi and
disassociation
of
minerals
and
microcirculation
is
impeded.
Combining
oxygen
supplementation with acupuncture has shown to sustain the Chi for longer periods.
● A lack of cellular ATP drastically alters the body’s sodium - potassium balance in the
individual cells, in the bloodstream, and in the fluid that surrounds the cells.
● This chemical change also alters and reduces the "electrical fields" in the cells and the
blood stream.
● Once this electrical change occurs, minerals begin to "fall out" of the fluids surrounding the
cells and the bloodstream and start sticking together in what is called mineral deposits. If
these minerals settle in the joints, arthritis occurs, in the eyes cataracts occur. When they
settle in the arteries, we describe the process hardening of the arteries.
● Our muscles also respond to electrical charges sent by the brain. These messages tell the
muscles to contract or release.
● Anything that upsets this delicate and intricate electrical transfer of energy, as does a lack of
adequate ATP which in turn is caused by a lack of oxygen in the cells, will cause the muscles
to spasm and work or respond poorly.
OXYGEN DEFICIENCY, OR OXYGEN STARVATION CAN BE THE SINGLE GREATEST
CAUSE OF DISEASE
● Oxygen plays a critical role in the proper functioning of the Immune System.
It is the source of life and energy to all cells.
● Bodily abuse through eating and drinking habits including pollutants and toxic preservative
in our water and food, air pollution, use of drugs and the lack of exercise can greatly reduce
the amount of oxygen available to the cells.
● When there is insufficient oxygen to support the health of a cell, the cell turns to another
source of energy, usually sugar fermentation.
● This is an undesirable source of energy which upsets the metabolism of the cell. It causes
the cell to start manufacturing improper chemicals, and soon a whole group of cells is
unhealthy and weak.
● The use of antibiotics, particularly such broad spectrum ones as tetracycline, provide a
short term relief of infection but are countered by a possible long term negative effect.
● The antibiotics may not be killing the target bacteria, but may be converting them to
pleomorphic forms (L forms), which may not only reactive at a later date, but may continue to
produce toxins which can lead to a URS condition (Universal Reactor Syndrome).
● The conversion of bacteria to such L forms may be providing symptomatic relief, but at the
same time setting the stage for a later pathology.
● The mechanism of Stabilised Oxygen involves the utilisation of chlorite by the cells,
particularly leukocytes, as a substrate to increase the efficiency of a group of enzymes
known as peroxidases.
● These enzymes are an important component within the immune system since they
are involved in the oxidation of foreign material (e.g. Viruses).
● At the Science Research Centre of Abilene. Texas USA in May, 1984, Stabilised Oxygen
was tested against five intestinal pathogens:
- SalmonellaTyphl
- Viberia cholerae
- Campylobacter fetus
- ss jejuni & Escherichia coli
● All of these micro-organisms are common water born pathogens which cause the majority
of acute gastrointestinal illnesses and are responsible for the deaths of a large number of
children in many countries where untreated water is used.
● One study showed that Stabilised Oxygen can be used effectively to treat contaminated
water and the amount of material needed to effectively destroy all pathogens is dependent on
the amount of organic matter found in the water and also on the total amount of bacteria
present.
● In the manner that other dietary vitamin and mineral supplements enhance different body
functions, Stabilised Oxygen can act as a supplement to the body’s total function by
adding oxidation potential.
● Since its action occurs at a fundamental cellular level, it may assist the body to fight a
variety of infectious agents.
● Research has also determined that it may act as a very effective scavenger of toxic free
radicals from environmental sources or those that are normally reproduced within the body
itself.
● These cells have been oxygen starved so long that they have undergone a metabolic shift
and revert to a metabolism without oxygen, called anaerobic metabolism. This is, of course
the ultimate and last stage of degeneration caused by a low oxygen lifestyle.
● When the body encounters pathogens,(like viruses, fungi and bacteria,)in the bloodstream
or in tissues, the immune system cells will surround or engulf these invaders.
● They then bombard these pathogens with self-generated free radicals called superoxides
which scientists call O2.
● These superoxides are manufactured in the cells during normal cell metabolism using the
oxygen they get from the red blood cells in the capillaries
● If the immune system is working properly as described earlier it will generate more antioxidant enzymes to remove the free radicals to protect the surrounding tissues
● The importance of this anti-oxidant defense system cannot be overstated
OXYGEN - EATING CHOLESTEROL
)
● Excessive consumption of cholesterol/fat-ridden foods robs oxygen from the bloodstream.
● Fats easily combine with oxygen and form free radicals.
● These free radicals use more oxygen to form peroxides that can damage and destroy cells.
● As far back as 1977, it was reported in the Scientific American (February issue) that
cholesterol epoxide (peroxide) and other substances formed from oxidised cholesterol will
cause cells to mutate, which may be a contributing cause of cancer.
● This is how over cooked fatty foods, which are consumed by many cause an oxygen
deficiency that helps promote cancer.
● Thus cells that lose their ability to utilise oxygen and may become cancerous.
● These cells have been oxygen starved so long that they have undergone a metabolic shift
and revert to a metabolism without oxygen, called anaerobic metabolism. This is, of course
the ultimate and last stage of degeneration caused by a low oxygen lifestyle.
● It is also interesting that research shows that people who consume very large quantities of
processed and oxidized fat have a far greater incidence of chronic and other degenerative
diseases.
● When the body encounters pathogens, (like viruses, fungi and bacteria,) in the bloodstream
or in tissues, the immune system cells will surround or engulf these invaders.
● They then bombard these pathogens with self-generated free radicals called superoxides
which scientists call O2.
● These superoxides are manufactured in the cells during normal cell metabolism using the
oxygen they get from the red blood cells in the capillaries.
● If the immune system is working properly, as described earlier, it will generate more
anti-oxidant enzymes to remove the free radicals to protect the surrounding tissues.
● The importance of this anti-oxidant defense system cannot be overstated.
● Without it, the immune system actually works against the body by generating too many free
radicals which will go about doing damage to the surrounding tissue and our bodies.
● Although there are other factors, this breakdown in the immune system in many people has
helped to create an epidemic of auto-immune diseases like lupus and rheumatoid arthritis.
OXYGEN: THE KILLER?
● Oxygen is both a life giver as it also is a "killer".
● It is one of the body’s primary guardians and protectors against unfriendly bacteria and
other disease organisms.
● In fact, one of oxygen’s major functions is disintegration.
● Brian Goulet, a Certified Herbologist and a Nutritional Consultant wrote in his article : The
Magic of Aerobic Oxygen, Rubble, garbage, toxins, refuse, debris, and anything useless are
destroyed by oxygen and carried out of the system.
● Just as a clean house holds little interest to passing flies, likewise an oxygen rich body is a
difficult fortress to assail.
OXYGEN: VITAMIN “O”
● In view of all the scientific evidence available today, an excellent oxygen ratio in the
bloodstream is a prime requirement for good health.
● Stabilised oxygen supplements are packed with nutrient oxygen
● Vitamin O – as Dr. Levine calls it.
● This oxygen certainly fits the definition of a vitamin which is a substance found in foods, (or
the environment) and is necessary for life, but not necessarily manufactured by the body.
● Vitamin O, the oxygen nutrient, Dr. Levine calls it the very spark of life!
WHAT IS STABILISED OXYGEN?
● The current literature explains that nutritional oxygen can be either dissolved molecules of
oxygen, (in various molecular configurations including O1, O2, O3, O4 etc.) or bio-available
oxygen molecules electrically bound to numerous salts.
● These oxygen salts include magnesium, potassium and sodium provided their molecular
bonds are easily weakened so that the oxygen molecules may be absorbed by the body into
the bloodstream.
● The literature further explains that stabilised oxygen may be either in liquid or dry forms
provided that in the dry form the oxygen molecules may be easily and readily made available
to the body.
● Many oxygen supplements use oxychlorine or hypo-chloride compounds to stabilise the
oxygen molecules. These compounds include chlorite (ClO2) and chlorate (ClO3).
● There is evidence to indicate that chlorite and chlorate may indeed release its oxygen in its
nascent form as O2 into the body as these ions are broken down during the digestive process
by hydrochloric acid (HCl) in the stomach.
THE EXPERTS SPEAK OUT ON THE BENEFITS OF STABILISED OXYGEN
● Dr. James Berg, states that stabilised oxygen may be found either in its molecular form,
primarily O2, and or in an oxygen compound primarily chlorine dioxide or chlorite (ClO2)
● Rodrigo Rodriguez, M. D. (Medical Director of American Biologics Hospitals), in a report for
the prestigious Robert W. Bradford Research Institute stated: Many substances are capable
of releasing nascent oxygen such as chloride oxides, ozone, hydrogen peroxide and iodine
compounds. A comparison may be made of these substances on the basis of their stability
and toxicity as well as pharmacopeia properties (how it reacts with the body).
● Commonly used oxidants as described by Brian Goulet, Certified Herbologist in the
newsletter (Alive: Focus on Nutrition which was published by the Canadian Journal of Health
and Nutrition) includes oxides of oxygen (ClO2, ClO, ClO3, ClO4 etc.) ozone (O3) and
Hydrogen Peroxide (H2O2).
● Mr. "Oxygen" Ed McCabe himself wrote: The so called stabilised oxygen products are
actually salts of oxygen diluted in water!
● The majority of these are safe if used as directed, yet potent oxidisers and sometimes they
contain various proprietary additives to enhance their effectiveness.
● They are essentially a formulation, mixing a solution of mildly buffered sodium chlorite
(ClO2) with deionised water.
● These products are usually weakly buffered to an alkaline pH of around 12% or in some
cases as high as 13.5% actually comparable in alkalinity to drain cleaners or other strong
alkaline cleaning substances.
● James Lembreck, D. C. H., C.M.P. wrote in Natural Physique: Stabilised oxygen is often
confused with hydrogen peroxide, but has a very different action and is very safe to
use.
● The product was originally developed by Dr. William F. Koch, M.D. and Ph.D., and was later
used by the NASA for the space research program. It was originally designed to destroy any
known bacteria or virus and not harm the host when taken internally or used externally.
O X Y G E N S T A R V AT I O N
● Our bodies are now experiencing oxygen starvation on a daily basis. The following factors
rob oxygen from our bodies:
●Toxic Stress
● Whether derived from the water we drink, the air we breath or the food we eat, we are now
subject to over 70,000 different toxic contaminates, many that did not exist a decade ago.
Oxygen is required for the body to even attempt to metabolise and eliminate these lethal
chemicals from the body.
● Emotional Stress
● Adrenaline and adrenaline related hormones are created by the body during emotionally
stressful times (like every day, for many of us). The body must use its available oxygen to
metabolise those chemicals back out of the body to re-establish metabolic balance.
● Physical Trauma & Infections
● Bacteria and viruses can put tremendous stress on the body’s immune system. When this
occurs, the immune system is robbed of the oxygen that is necessary for the body’s normal
metabolic function.
● Reduction in available atmospheric oxygen
● Studies reveal that increased environmental pollution and green plant destruction has
reduced the amount of oxygen (by as much as 50%!) in our atmosphere in industrial cities,
over the last 200 years.
● Improper Diets
● Oxidized saturated fats can reduce oxygen in the blood stream. Foods with high fat
contents and low nutritional values, (i.e. junk and highly processed foods) have less than half
of the oxygen content than do foods containing complex carbohydrates.
● Lack of Exercise
● Exercising increases the body’s metabolic rate as well as the intake of oxygen to help
cleanse the body of built up toxins. A sedentary lifestyle reduces the body’s ability to process
out toxic contaminates and to perform normal metabolic functions.
Physiological Performance Trial
PILOT STUDY: Effect of Liquid Oxygen on some indices physiological performance in trained
athletes.
The Data
S T U D Y R E S U LT S
- Suppressed accumulation of blood lactate
- Increased aerobic performance
SUNTORY TRIAL
The Suntory Study: The Affect of Stabilized Oxygen on the Partial Pressure of Oxygen
in Arterial Blood
STUDY RESULTS
●Note Aquagen® is an American product, similar to Di-Oxymed. Di-Oxymed is
approximately 40% stronger than the American Equivalent Aquagen® at the time of the
study, according to the Australia manufactures of Di-Oxymed.
● Suntory International performed an independent study on stabilized oxygen (Aquagen
formula) to determine whether the partial pressure of oxygen in arterial blood (PaO2) in the
forearm after rest would change following the oral consumption of Aquagen stabilized oxygen
formulation.
- Three healthy males were tested before and after consuming the solution over a period of
240 minutes.
- The dosage was 6 ml of di-atomic oxygen per person.
● Suntory's conclusion:
● "Each subject's partial pressure of oxygen was relatively stable prior to consumption, but
then rose immediately after consumption. The partial pressure of oxygen peaked 90 to 120
minutes after consumption, after which it gradually dropped, eventually reaching its preconsumption level.
● SOURCE: Suntory International of Japan: May 2, 1996
HORSE TRIAL
● Melanie Baker and Professor Martin Sillence Centre for Immunoregulation Charles Sturt
University September 1998
● This trial refers to 52 horses of approximate equal weight, were evaluated over a 6 month
period at an oral dosage rate of 50ml’s Diatomic Oxygen with a v/v of approximately 10% free
solids of oxygen and the blood taken every 15 minutes to evaluate the po2 level.
● The average increase for the total trial was a 4.5% increase for up to 1 hour after 1 oral
dose of Diatomic Oxygen.
TOXICITY
● ‘Toxicity Report by SGS Company on (AO2) Diatomic Oxygen’
● On January 27th 1998 it was concluded that Diatomic oxygen was not shown to be a skin
irritant, an eye irritant nor a skin sensitizing agent.
● When the submitted sample was administered as specified to the test animals orally at 5.0
g/kg, dermal at 2.0 g/kg and via inhalation at 14.6 mg/liter, no toxicity was observed in the test
animals.
● These administered doses are generally regarded as acute bench mark doses and the
reported findings suggested that the submitted sample, when tested as specified, was not
considered to be toxic by the appropriate agencies.
● In addition, that there were general weight gain in most test animals further supported the
conclusion.
HOW MUCH SHOULD ONE TAKE DAILY?
● The average recommended dose of a 15% strength Diatomic oxygen for chronic energy
depleted states, is a minimum of 5ml three times a day added to drinking water, prior to
meals.
● 5ml for acute conditions can be taken on the hour, rarely causes nausea because of the
neutral pH safe to gargle neat & swallow.
● Sodium Chlorite on the other hand can cause severe nausea if taken at a similar dose rate,
mainly because of the high pH.
● A maintenance dose can be as little as 10-15 drops each day, especially if the patient has
reached a healthy level of 98% PO2 and can maintain this between visits.
Additional Information
Quoted material:
1) Guyton, Arthur C. Text Book of Medical Physiology 5Th Edition Pennsylvania W.B.
Saunters Co. 1976
2) West, Samuel C. The Golden Seven Plus One 7th printing. Utah, Samuel Publishing April
1988
3) Levine, Dr. Stephen & Kidd, Dr. Ferris M. co-authors Antioxidants Adaptation and Immunity
Cancer Oxygen & Candida Albicans, Lets Live Aug. 1986
Donsbach, Kurt Oxygen, Oxygen, Oxygen Rockland Corporation 1993/13
Rothshild, Peter R. and Fahey, William Free Radicals Stress and Antioxidant Enzymes
University Lab Press Honolulu H 1991 +
6) Ayur’Ved Maharishi Freedom from Disease, How to control Free Radicals by VEDA
Publishing Toronto Canada 1993
7) Goulet, Brian Confessions of a Herbalist, The Magic of Anaerobic Oxygen, Focus on
Nutrition (issue21) Burmay B.C.. 1989 ADEMIC Press New York 1977
What You Should Know
About Oxygen
Vital for Life
Singlet Oxygen
Reduction in available atmospheric oxygen.
Add to water as a sterilizing agent.
Spray on the skin to assist healing and help remove pathogens that may cause
pimples.
Dab or spray on the skin in case of burns and ulceration, to help improve skin hygiene
and cool the skin. Allow to dry before applying antiseptic or healing creams.
Spray on to a tooth brush to help remove air born bacteria and beneficial to gum
hygiene, whilst brushing with stabilised oxygen.
Oxygen Starvation
Toxic stress
Emotional stress
Physical trauma and infections
Reduction in available atmospheric oxygen
Increase in Automobile Carbon Monoxide
Lack of Exercise
What’s unique about Di-Oxymed? Australia’s leading stabilized oxygen supplement
Advertorial from Reach For Life, the manufacturers of Di-Oxymed in Australia
The oxygen o2 (diatomic) in Di-Oxymed has been developed by a natural process that
doesn’t use chemicals or their salts, Di-Atomic Di-Oxymed can be absorbed through mucous
membranes (sublingual) without requiring further digestion as is the case with old technology
products used around the world using chemical salts such as NaCLO2 and Sodium chlorate
etc. Raising oxygen levels with natural diatomic oxygen via the digestive process is the most
efficient method of temporarily boosting oxygen in the plasma and may help boost the release
of anoxic gases like carbon monoxide (CO) from the blood. High levels of CO can be the
major inhibitor of full blood saturation of diatomic oxygen from the air we breathe, and be the
major cause of hypoxia, which is a lack of oxygen and cell level. Di-Oxymed is a real
performance enhancer, by raising partial pressure (PO2) levels in the blood, from one dose
for up to two hours.
Di-Oxymed is safe. Unlike other “old technology” products, which may be as high in pH as 13
and could be potentially hazardous and cause nausea if undiluted, Do-Oxymed is pH
balanced and proven non-toxic. It may serve to help improve digestion if hypoxia or
overgrowth of pathogens in the stomach is the cause of sluggish digestion. It may help
strengthen nerve pathways of the intestines and prevent acidosis.
Di-Oxymed
Recommended Serving: 5ml in drinking water - between meals twice
per day.
Oxygen supplementation may improve vitamin and nutrient absorption along
with increasing energy and may prevent excess lactic acid production in the
muscles from exertion after exercise.
Each 5ml dose contains: Di-Atomic Oxygen Molecules (O2) in a solution of
Demineralised Grander Living Water & Atlantic Sea Salt. Min. 15% v/v O2
Available in 50ml, 200ml, 500ml and 1Lt sizes.
● The Fingertip Pulse Oximeter
is small, has low power consumption, easy-touse and convenient to carry.
● Place your finger in the Oximeter and a light
Oximeter
sensitive probe will read and display the SPO2
measurement on the indicator.
● The fingertip pulse oximeter contains a dual
light source and photo-detector. Bone, tissue,
pigmentation, and venous vessels normally
absorb a constant amount of light over time.
The arteriolar bed normally pulsates and
absorbs variable amounts of light during systole
and diastole, as blood volume increases and
decreases.
The ratio of light absorbed as
systole and diastole is translated into an oxygen
saturation measurement. This measurement is
referred to as SPO2.
Many respiratory disorders
can lead to a decrease of SPO2
saturation.
Practitioners can contact Pacific Health for more
information