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Biol 178/Lecture outline: 3 Reading Assignment: Chapter 3 THE CHEMICAL BUILDING BLOCKS OF LIFE 1. 2. 3. 4. 5. 6. 7. 8. Carbon atoms and the formation of a variety of structures Isomers Functional Groups Macromolecules, Monomers and Polymers Carbohydrates Monosaccharides, Disaccharides and Polysaccharides Lipids Fats, Triglycerides, Phospholipids and Steroids Proteins: Nucleic Acids Study Guide and Objectives: • • • • • • • • • • • • • Know the properties of carbon that make it a central component of all organic compounds. Define Isomers, Monomers and polymers Identify some common functional groups and the organic molecules that contain them. Identify the four macromolecules. Know their basic chemical compositions and how each is important to living organisms. Understand the consequences of dehydration and hydrolysis reactions and how they are dependent upon water. Know how and why monosaccharides combine to form the various common disaccharides and polysaccharides. Contrast lipids and starches with respect to their solubility in water and their efficiency in storing chemical energy. Differentiate between saturated and unsaturated fats. Know the importance of an amino acid R group. Describe the six levels of protein structure and the forces that help maintain it. Describe the components of a nucleotide. Understand the difference between a helix and a double helix in DNA and RNA. Compare DNA and RNA in terms of chemical composition and basic cellular function.