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Water pathogens TASK Water contamination: types, sources and health impacts 1) Explain the term pathogen 2) Describe the different types of pathogens 7) Explain how pathogenic contamination of drinking water supplies can be controlled (reducing the risks of infection) 3) Describe threats to water quality other than pathogens 8) Identify the indicator bacteria and assess the significance of them on water quality 4) Describe which pathogens can be found in drinking water 9) Describe how turbidity levels impact on the treatment process of water supplies 5) Explain why Cryptosporidium is found in water and how it is removed 10) Describe how pH levels impact on the treatment process of water supplies 6) Explain why Giardia is found in water and how it is removed Water quality HSC Biology Sydney Catchment Authority PO Box 323 Penrith NSW 2751 Phone 02 4725 2100 Fax 02 4725 2165 Website www.sca.nsw.gov.au 13