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Business Administration 285, Winter 2017 Introduction to Financial Accounting Section 003/033: Tuesday, 7:00 pm - 9:45 pm, ED 616 GENERAL Instructor: Office: Email: Office Hours: Room: Dave Roszell, B.Sc., FCPA - FCMA ED 524.5 Through UR Courses recommended or [email protected] Tuesday 5:15 pm to 6:45 pm and Thursday 5:15 pm to 6:30 pm ED 616 COURSE OVERVIEW AND OBJECTIVES BUS285 Introduction to Financial Accounting presents the fundamentals of financial accounting theory and practice at the introductory level. It considers basic accounting principles, their application in modern business organizations and the preparation of business records and financial statements. You will be introduced to the process by which financial transactions and events are recorded, and you will learn how to compile and interpret financial statements. The course aims to address the following questions: what is financial accounting; does accounting matter; what are the financial statements; what is the purpose and use of the financial statements; how are they prepared; and what are some of the elementary principles governing their preparation? PRE/CO REQUISITES None. Page 1 RESOURCES Textbook Kimmel et al (2014) Financial Accounting, Tools for Business Decision-Making, Sixth Canadian Edition, John Wiley & Sons Canada, Ltd. Supplemental Resources The CPA Canada Handbook is accessible in electronic format through the University of Regina Library website. Students will also find additional resources related to the topics covered in the course on the website of the CPA Canada (http://cpacanada.ca/). UR Courses UR courses (http://www.uregina.ca/urcourses/) will be used to notify students of important information, facilitate student interaction and post the course outline, solutions to self-study problems, and additional readings/materials that may be assigned, etc. Students are expected to utilize this resource. They should check these several times a week and especially before class. The following materials will be available from the course web page: Course outline PowerPoint slides from the lectures Solutions to in-class examples Self-study questions solutions Assignments Calculators Calculators that have alphabetic programmable or communication capabilities will not be allowed during the Term and Comprehensive Final Examinations. Students are encouraged to purchase a basic four function (addition, subtraction, multiplication and division) calculator. Students who have plans to pursue accounting and complete the Chartered Professional Accountant program may want to purchase the Texas Instruments BAII Plus financial calculator recommended for that program (https://education.ti.com/en/us/products/calculators/financial-calculators/baiiplus/features/features-summary). Students are encouraged to have the instructor verify in advance that their calculators are acceptable for examination purposes. Page 2 EVALUATION Lab Quizzes Assignments Midterm Examination Final Examination 10% 15% 5% 25% 45% Tuesday, February 28 Saturday, April 15 Note that there will be a minimum grade required on the final exam. This grade will be announced and posted in the first class. Labs The labs are an integral part of the course and the students are expected to attend all labs. During labs, there will be additional opportunities to discuss the concepts covered in class and additional practice questions will be assigned for completion during the labs. Please note that students must attend only the lab in which they are registered. We cannot switch people around due to classroom size restrictions. They are required to enroll in one of: COURSE BUS 285 BUS 285 BUS 285 SEC 4 5 6 TIME 1130 1245 1000 1115 1000 1115 DAY ROOM ED191 Tuesday ED623 Tuesday ED623 Thursday Labs start the week of January 16. There are no labs on the weeks February 21-23, February 28-March 2. In the first lab, students will be introduced to a small business. During subsequent labs, students will be given the opportunity to practice the concepts discussed in class by recording transactions and completing other tasks for the small business. Students will be required to submit their work no later than the end of each lab period. Late lab assignments will not be accepted. Lab assignments will be graded as follows: Good Satisfactory Late/Unsatisfactory 2 1 0 An unsatisfactory grade will be given to a lab assignment for which the student does not make a reasonable attempt to complete each part of each of the assigned questions. Please note that students will also receive a grade of 0 should a lab assignment not be completed. Page 3 The lowest grade earned on the lab assignments will not be included in the calculation of the Lab portion of the final grade in BUS 285. Quizzes There are five quizzes during the semester. Each quiz will be posted on Friday on URCourses. You will have 15 minutes to complete the quiz once you started. You cannot re-start the quizzes once you begin. The lowest grade will not be counted. Quizzes Quiz 1-Covers chapters 1 to 3 Quiz 2- Covers chapters 5 & 6 Quiz 3- Covers chapter 7 Quiz 4- Covers chapters 8 & 10 Quiz 5- Covers chapters 9 & 11 Posted Date Due Date Friday, January 20 Saturday, January 21 Friday, February 10 Saturday, February 11 Friday, February 17 Saturday, February 18 Friday, March 15 Saturday, March 16 Friday, March 31 Saturday, April 1st Assignments During the semester, students will have one marked assignment. The assignment will be an individual homework assignment (no collaboration with other students). It will be posted on UR Courses. It is due at the beginning of class on the due date. Assignment submitted for grading need to include the prescribed cover page posted on UR Courses. There is a grade penalty for late submission; assignment not submitted on time is 20% per day (this applies to all assignments received after the beginning of the class, no matter if it is late for a couple of seconds or minutes). Assignment Assignment will be posted on UR Courses Posted Date Due Date Tuesday, Tuesday, January 24 January 31 Individual Evaluation Individual 5% assignment Examinations The course has one midterm and one final exam. There are two types of absences from the examinations: 1) Authorized – the weight of the midterm exam is transferred to the final exam if you provide supporting documentation. Refer to Section 5.7.5 of the Undergraduate Calendar regarding supporting documentation. Page 4 If a student is absent from the final exam, permission must be obtained from their Faculty’s Undergraduate Office to write a deferred final exam. Policies and procedures regarding final exams can be found in Sections 5.6 and 5.7 of the Undergraduate Calendar. http://www.uregina.ca/gencal/ugcal/attendanceEvaluation/ugcal_61.shtml 2) Unauthorized absence from any exam or authorized absence not reported on time – you get zero on the exam. E-mail Address Procedure The preferred method of email communication is through URCourses. This ensures that the email will be seen by the instructor as it isolates course email from all the other email traffic that happens. If you use regular U of R email addressing, you must have a valid University of Regina email address to participate in the course. Make sure to use “BUS285” in the subject line of all e-mails, and mention your name, student number, and section number in the body of every e-mail you send. Messages without this information will not be replied to. E-mail from other sources may be blocked by spam filters. As mentioned above, it is preferable send email via UR Courses. Notes Note 1: It is essential that you write out a study plan that dedicates at least six hours a week of study on BUS285 (in addition to the 3 hours of lecture). Two hours of study for each classroom hour has been the rule of thumb forever for accounting courses to guarantee a passing grade. “Tuition is expensive…make it count!” Note 2: Be smart and actually learn the material. If you need assistance, it is there for you. There are seventy-five (75) minutes a week of lab with Lab Instructor’s eager to answer each and every question you pose. Your professor is also available during office hours or at other times, by appointment if needed. Note 3: No grades will be given over the phone or through e-mail. To receive your grade, please check the appropriate University website. Note 4: No calculators or other electronic devices can be shared during the exams. Students will be expected to be seated in the classroom at the maximum distance from each other during the exams unless they are doing group work. Assignments will be returned for your review, but all exams must be turned in to the instructor after the classroom review. Note 5: the relative weighting of the labs questions, homework assignments, and examinations, as outlined above, will not be adjusted under any circumstances. Page 5 Expectations from Students As this is a business course, a level of professionalism is expected from all students. In addition to abiding by the regulations of the University of Regina, the following are the expectations from students: Please be on time for class and the lab. Similar to a business meeting or presentation, it is unprofessional to arrive late or leave early. Please ensure that you are prepared to actively participate in class and the lab by reading the assigned materials and/or completing assigned questions in advance. Please bring your textbook and calculator to every class and lab, as you will need both to solve classroom problems. Please do not hold conversations with classmates whenever the professor or another student is speaking. Please turn off all cell phones upon entering the classroom and lab so it does not ring, and do not place them on the desks. It is not professional to accept phone calls, text message, etc. during class and the lab. Please do not wear head phones during the lectures. Your undivided attention in class is important along with an atmosphere of mutual respect for all. Services for Students Any students needing help or want to improve their study skills and academic performance could contact and sign up for UR Guarantee Program (http://www.uregina.ca/urguarantee/). There is also Student Success Center that helps students who are looking for assistance transitioning to university, tutorial support and a variety of valuable academic success workshops (http://www.uregina.ca/student/ssc/academic-success/index.html). Services for International Students: Any international students needing assistance or support could contact the UR International (http://www.uregina.ca/international/). Services for Students with Disabilities: Any student needing special accommodations due to a disability should contact the Centre for Student Accessibility (formerly the Disability Resource Office) at 585-4631 as soon as possible. It is the responsibility of each student to make an official request for accommodations. Page 6 TENTATIVE CLASS SCHEDULE GROUPS 003 & 033 Date Tuesday, January 10 Tuesday, January 17 Tuesday, January 24 Tuesday, January 31 Tuesday, February 7 Tuesday, February 14 Tuesday, February 21 Tuesday, February 28 Tuesday, March 7 Tuesday, March 14 Tuesday, March 21 Tuesday, March 28 Tuesday, April 4 Tuesday, April 11 Saturday, April 15 Description Introduction to BUS 285 Chapter 1: The Purpose and Use of Financial Statements Chapter 2: A Further Look at Financial Statements Chapter 3: The Accounting Information System Chapter 4: Accrual Accounting Concepts Chapter 5: Merchandising Operations including Appendix 5A – Periodic Inventory System Chapter 6: Reporting and Analyzing Inventory including Appendix 6A – Inventory Cost Determination Methods in Periodic System Chapter 7: Internal Controls and Cash Winter Break Midterm Exam (Chapters 1 to 7) Chapter 8: Reporting and Analyzing Receivables Chapter 8: Reporting and Analyzing Receivables (Cont.) Chapter 10: Reporting and Analyzing Liabilities excluding Appendix 10A – Bonds Payable Chapter 9: Reporting and Analyzing Long-Lived Assets excluding Other Depreciation Issues on pages 452 to 454 Chapter 11: Reporting and Analyzing Shareholders’ Equity Chapter 13: Statement of Cash Flows excluding Indirect Method on pages 671 to 678 Review session Comprehensive Final Examination – 9:00 am to 12:00 pm Page 7 Page 8