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Colonization of the New World (1750) Trading in the Old World– New World Market • Half of the students will be “New World Consumers” and the other half will be “Old World Consumers.” • Each New World Consumer will be given two New World food cards. • Each Old World Consumer will be given two Old World Food Cards. • Students will have five minutes to trade their cards. FOCUS MIDDLE SCHOOL WORLD HISTORY © COUNCIL FOR ECONOMIC EDUCATION, NEW YORK, NY Trading in the Old World– New World Market (Round 1) • New World Consumers may only trade with other New World Consumers. Old World Consumers may only trade with other Old World Consumers. FOCUS MIDDLE SCHOOL WORLD HISTORY © COUNCIL FOR ECONOMIC EDUCATION, NEW YORK, NY Trading in the Old World– New World Market (Round 2) • Students will have another five minutes to trade their cards. • You can now trade with anyone in either the New World or Old World. FOCUS MIDDLE SCHOOL WORLD HISTORY © COUNCIL FOR ECONOMIC EDUCATION, NEW YORK, NY Trading in the Old World– New World Market (After Round 2) • Those with a card that has an “X” on the back have been exposed to disease(s). • Old World Consumers: You have immunity from the disease(s). • New World Consumers: You have no immunity—you will perish! FOCUS MIDDLE SCHOOL WORLD HISTORY © COUNCIL FOR ECONOMIC EDUCATION, NEW YORK, NY Two very different ecosystems Two different disease pools Before 1492 Two sets of culturally diverse peoples Two sets of flora and fauna Columbian Exchange: Food The Exchange of Plants and Animals Originally from the Western Hemisphere • Potato • Maize (corn) • Manioc (cassava, tapioca) • Sweet potato • Tomato • Cacao (chocolate) • Squash • Chili peppers • Pumpkin • Papaya • Guava • Tobacco • Avocado • Pineapple • Beans (most varieties, including phaseolus vulgaris) • • • • Peanuts Certain cottons Rubber Turkeys Originally from the Eastern Hemisphere • Sugar • Olive oil • Various grains (Wheat, rice, rye, barley, oats) • Grapes • Coffee • Horses • Cattle • Pigs • Goats • Sheep • Chickens • Various fruit trees (pear, apple, peach, orange, lemon, pomegranate, fig, banana) • Chick peas • Melons • Radishes • A wide variety of weeds and grasses • Cauliflower • Cabbage The “Columbian Exchange” Squash Avocado Peppers Sweet Potatoes Turkey Pumpkin Tobacco Quinine Cocoa Pineapple Cassava POTATO Peanut TOMATO Vanilla MAIZE Syphilis Trinkets Liquor GUNS Olive COFFEE BEAN Banana Rice Onion Turnip Honeybee Barley Grape Peach SUGAR CANE Oats Citrus Fruits Pear Wheat HORSE Cattle Sheep Pigs Smallpox Flu Typhus Measles Malaria Diptheria Whooping Cough
