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Queensland Health Keep food out of the DANGER ZONE Food poisoning bacteria rapidly grows at temperatures between 5°C and 60°C (the temperature danger zone). Minimise the time that food is stored at these temperatures to keep food safe. Hot food zone Temperature danger zone Heat or chill food quickly Cold food zone QH865 10/16 Frozen food zone www.health.qld.gov.au/foodsafety Bacteria grow quickly
