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Stay Out of the danger zone The Danger Zone is the range of temperature at which food is in Danger of being unsafe. 155 135 41 Understanding the “Danger Zone” is critical, because bacteria can multiply rapidly in any perishable food that is left in the “Danger Zone” for more than two hours. The temperature range of the “Danger Zone” is between 41° and 135° F. Cold foods should be below above 41° and hot foods above 135° to stay OUT of the “Danger Zone”. Remember... COLD below 41° HOT above 135° B E N E. K E I T H F O O D S FOOD SAFE Y www.benekeith.com all day...everyday