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Gut instincts low sample size and heterogenous methods between studies. In humans there is currently limited data on how the gut microbiota is altered in diabetes and atherosclerosis. Could you discuss your work with germfree animal models? What are some of the benefits of this method compared to other techniques? © MARKUS MARCETIC Could you begin by summarising the objectives of your research and what gaps in understanding it seeks to address? Recent evidence has suggested that the large amount of bacteria in the human gut, which contains 150-fold more genes compared with our own genome, may impact on our health. My group has taken a translational approach to investigate the role of the gut microbiota in metabolic diseases such as obesity, diabetes, and atherosclerosis. In order to study whether the microbial community or its functional capacity (metagenome) is altered in these metabolic diseases we assess the metagenomes of well-phenotyped patients using nextgeneration sequencing. By rederiving genetically engineered mice as germ-free we are delineating the molecular mechanisms by which the gut microbiota causes disease. What evidence have you observed to date to suggest a link between gut microbiota and metabolic diseases? Our initial findings that germ-free mice are resistant to developing diet-induced obesity have now been corroborated by several other investigators around the world. Furthermore, we noted that the gut microbiota was altered in obese mice. Direct evidence that the ‘obesogenic’ microbiota transmit disease has been demonstrated through microbiota transplants into germ-free mice. The evidence in humans has been more controversial but several of the main groups of bacteria appear to be altered in obesity. One important limitation so far has been a The major benefit of the germ-free mouse model is that we can exactly control the microbial composition in these mice as well as test causality. For example we can test if the microbiota from a patient contributes to disease development, whereas the healthy microbiota does not. Furthermore, we are currently setting up simplified microbiota which allows us to study the microbe-microbe interactions as well as the host-microbe interactions. How easily translatable are the results from your animal models to humans? Are there any specific factors you must take into account? treatments. Another caveat that needs to be overcome is to determine when treatment would be successful, or if the gut microbiota may act preventively or perhaps serve as a diagnostic marker. Does your research have any potential in elucidating and treating any other diseases? The gut microbiota has been implicated in several inflammatory and autoimmune diseases, for example, allergy, inflammatory bowel disorder, Crohn’s and asthma. Similar approaches to ours can be utilised to decipher the gut microbiota as a therapeutic target. ASSOCIATE PROFESSOR FREDRIK BÄCKHED In a bid to advance understanding of the mechanisms behind metabolic diseases, Associate Professor Fredrik Bäckhed discusses the progress of his research project, which uses germ-free mice to study the role of microbiota in the gut Have there been any particularly notable successes from your research so far, which you would like to highlight? Our research has demonstrated that the gut microbiota affects host metabolism through several distinct but complimentary signalling pathways. Delineating the relative impact of these will reveal important biomarkers for future human studies. This research field is less than 10 years old and upcoming experiments will demonstrate how well we can translate our findings from mice to humans. One important challenge to control for is the resilience in an individual’s microbiota, addressing questions such as whether we can alter an existing microbiota in adults. What difficulties do you foresee in targeting gut microbiota to regulate a person’s metabolism? I think that one of the most important factors to overcome is that the gut microbiota is quite resilient to manipulations. It will be challenging to test whether it is sufficient to add missing strains to the microbiota of patients or whether we need to develop strategies to reduce the original microbiota. What progress still needs to be made before your research can be developed into treatments for patients suffering from metabolic disorders? As this is a new field of research, there is still much work to be undertaken. However, the concept of probiotic may work and if it turns out that metabolic diseases can be corrected by the addition of specific probiotics, this should be relatively rapid. However, due to the large intra-individual variability in gut microbiota it is likely that we will have to design personalised WWW.RESEARCHMEDIA.EU 129 ASSOCIATE PROFESSOR FREDRIK BÄCKHED Unravelling the human gut With obesity now reaching epidemic proportions, the ‘Microbial Regulation of the Metabolic Syndrome’ project is discovering how microbial communities in the gut might play a part in this and other metabolic diseases METABOLIC SYNDROME IS prevalent worldwide and obesity and its associated diseases are at the heart of this phenomenon. Obesity has increased dramatically during recent decades in both developed and developing countries, and consequently, it is now considered to be one of the most serious public health problems of the 21st Century. Although genetic factors can determine the propensity of an individual to become obese, the recent increase in obesity probably reflects environmental and lifestyle changes where dietary change is a major contributor. Altered dietary intake not only affects our energy balance but also has a major impact upon gut microbial composition, and this can promote obesity and increase the risk of developing metabolic diseases. Research in this BACTEROIDES THATAIOTAOMICRON BACTERIUM IN A MOUSE GUT fermentation of dietary polysaccharides that our own enzymatic repertoire is not able to degrade. However, the gut microbiota is also a source of proinflammatory molecules that are essential for attracting immune cells to the gut. PREVIOUS RESEARCH Many research consortia worldwide have embarked on defining and cataloguing the normal human gut microbiota and have revealed that they contain at least 150-fold more genes than we have in our own genome, suggesting that less than 1 per cent of the genes in the human body are encoded by human DNA. Accordingly, there is a need to increase the understanding of this second dominating genome. Until recently, understanding of the gut microbiota was limited. However, advances in non-culture based analysis have revolutionised the identification and classification of new species. The gut microbiota is composed of around 200 prevalent bacterial species and up to 1,000 less common species, and is dominated by bacteria belonging to three major groups: Firmicutes, Bacteroidetes and Actinobacteria. Several factors such as diet, genetic background and immune system status affect the composition of the microbiota. THE LINK TO METABOLIC DISEASES field is still in its early stages, and the ‘Microbial Regulation of the Metabolic Syndrome’ project, led by Associate Professor Fredrik Bäckhed, is at the forefront. The project has been uncovering the ways in which gut microbiota could affect obesity and obesity-associated diseases, and the group’s research is adding to the accumulating evidence that there are direct relationships between diet, gut microbiota and metabolic disease. Bäckhed’s project group and other researchers are now beginning to delineate how the gut microbiota contributes to metabolic diseases by developing genetically engineered germ- THE GUT MICROBIOTA The human gut is home to a vast amount of bacteria – the microbiota – that have co-evolved with us and established a finely tuned symbiosis. The gut microbiota functions at the intersection between host genotype and diet to modulate host physiology and metabolism. The metabolic activities performed by these bacteria resemble that of an organ. The majority of bacteria live in the colon where they are essential for 130 INTERNATIONAL INNOVATION A MOUSE INTESTINAL VILLI WALLENBERG LABORATORY GROUP © GUNNEL ÖSTERGREN-LUNDÉN free animal models to study the role of the gut microbiota in disease progression. Germ-free mice were found to be leaner than conventionally raised counterparts and moreover, they did not develop diet induced obesity. Colonisation of germ-free mice with a normal microbiota increased the amount of body fat by about 50 per cent and reduced insulin sensitivity. Jeffrey Gordon’s group used shotgun metagenomic analysis of the gut microbiome – the collection of genes encoded by the gut microbiota – in obese and lean mice and revealed an enrichment of genes involved in energy harvest in the obese mice. Bäckhed’s future studies hope to reveal how well these findings can be translated from mice to humans. For now, the emerging picture implies there are several distinct microbially regulated mechanisms which contribute to metabolic disease: “Our research has demonstrated that the gut microbiota affects host metabolism through several distinct but complimentary signalling pathways,” Bäckhed explains. “Delineating the INTELLIGENCE MICROBIAL REGULATION OF THE METABOLIC SYNDROME Changing the gut microbiota towards a healthy composition can improve human health and prevent disease development relative impact of these will reveal important biomarkers for future human studies.” THE GNOTOBIOTIC FACILITY The project’s most recent findings have identified microbial DNA originating from the mouth and the gut in human atherosclerotic plaques. Evidence suggests that bacteria directly promote development of atherosclerosis and supports the hypothesis that the gut microbiota may be an appropriate therapeutic target for treating metabolic diseases. VITAL PARTNERSHIPS Bäckhed’s research is based on a number of interdisciplinary partnerships, including that with his mentor and long-time collaborator Jeffrey Gordon (Washington University, St Louis) who was recently awarded an honorary doctorate at the University of Gothenberg. He is working with clinicians Göran Bergström, Björn Fagerberg and Malin Werling at Sahlgrenska University Hospital in Gothenburg to collect well-characterised samples from defined patient cohorts. Ruth Ley of Cornell University and Rob Knight of the University of Colorado have been instrumental in setting up analyses of microbial ecology. Wolfram Ruf (Scripps Institute, La Jolla) has been an important collaborator on understanding the mechanisms by which the gut microbiota modulates postnatal angiogenesis in the gut. Jens Nielsen of Chalmers University in Gothenburg has provided systems biology and analysis of metagenomes. Matej Oresic of VTT Technical Research Centre of Finland has been a long-term collaborator on metabolomics and lipidomics to determine the impact of the gut microbiota on the host metabolome. And in Belgium, Patrice Cani and Nathalie Delzenne of the THE GNOTOBIOTIC FACILITY Catholic University of Louvain in Brussels have offered their expertise on understanding dietary manipulations and metabolic inflammation and the enteroendocrine system. TREATING METABOLIC DISEASE Bäckhed believes that changing diet and exercise is the best way to improve an individual’s metabolic status: “However, this is easier in theory than in practice and requires significant involvement from dieticians,” he points out. “Currently, the only therapy that causes prolonged weight loss is bariatric surgery, which can result in some adverse effects such as nausea and psychological issues that impact on the patient’s quality of life. Of course, there are also risks associated with surgery. Accordingly, novel methods are required to improve metabolic health in the population.” A large proportion of Bäckhed’s future research will be directed towards understanding the interactions between specific bacteria in the human gut and the host on a molecular level, and investigating the impact of this signalling in humans. The project group is also continuing to develop a platform for metabolic phenotyping of germ-free mice, which will be essential for understanding how the gut microbiota regulates host metabolism and physiology. Understanding the signature of a ‘healthy gut’ and changing the gut microbiota towards a healthy composition can improve human health and prevent disease development. However, much work is still required to define the composition of a normal gut microbiota and the means by which it can be altered into a more health-promoting state and thereby prevent disease. OBJECTIVES This research aims to understand the intricate host-microbial cross-talk in the human gut using a translational approach of well-phenotyped patients and advanced gnotobiotic mouse models focusing on microbial regulation of host metabolism. The team will especially examine how the gut microbiota contributes to obesity and associated metabolic diseases such as diabetes and atherosclerosis. KEY COLLABORATORS Ruth Ley, Cornell University, Ithaca, U.S. • Rob Knight, UC Boulder, Colorado, U.S. • Jens Nielsen, Chalmers, Gothenburg, Sweden • Matej Oresic, VTT, Finland • Patrice Cani; Nathalie Delzenne, Catholic University of Louvain, Brussels, Belgium • Björn Fagerberg, MD; Göran Bergström, MD; Malin Werling, MD, Sahlgrenska University Hospital, Gothenburg, Sweden • Jeffrey Gordon, Washington University, St Louis, U.S. • Wolfram Ruf, Scripps Institute, La Jolla, U.S. • Professor Gunnar Hansson, University of Gothenburg FUNDING The project is funded by the Swedish Research Council, Heart Lung Foundation, and Diabetes Foundation as well as by EU Seventh Framework Programmes TORNADO and ETHERPATHS CONTACT Associate Professor Fredrik Bäckhed Wallenberg Laboratory Bruna stråket 16 Sahlgrenska University hospital SE 413 45 Göteborg Sweden T +46 31 342 7833 F +46 31 823 762 E [email protected] FREDRIK BÄCKHED received a PhD from Karolinska Institutet, Sweden in 2002 and performed his postdoctoral training at Washington University, St Louis where he identified the gut microbiota as an environmental factor that regulates adiposity and obesity. He was recruited to University of Gothenburg and Center for Cardiovascular and Metabolic Research in 2006. Dr Bäckhed has received several prestigious awards; he was named as ‘one of 101 super talents’ (number 12) in Sweden by Veckans Affärer 2010, and has been elected to the Young Academy of Sweden hosted by the Royal Academy of Sciences (2011). WWW.RESEARCHMEDIA.EU 131