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Nutrition Outline Sports med 2 DO YOU KNOW???? The six classes of nutrients The definition of metabolism Which nutrients provide fuel for energy Two categories of fat What does food do? Satisfies 3 basic needs: Supplies energy Supports new tissue growth and repair Helps regulate metabolism All of these needs require NUTRIENTS!!! Guidelines for a healthy diet Eat a variety of foods from each food group Eat in moderation Can you name the 6 classes of NUTRIENTS? CHO (carbohydrate) Protein Fat Vitamins Minerals Water CHO Defined: basic source of energy, critical for central nervous system, and optimal performance During digestion: Glucose (principle energy source) Stored in liver as glycogen Excess glucose not converted to glycogen is stored as fat 2 types of CHO Simple vs Complex Simple Sugars Monosaccharides = single (simple) sugars Fruits, table sugar 3 types Glucose- most common Fructose Galactose Complex CHO Polysaccharides- single sugars linking together Starches- breads, cereals, rice, pasta, grains, vegetables Refined vs Whole Grains Refined-germ and bran layers are stripped away Germ-nutrient rich part of grain Bran- contains most of the fiber and B vitamins Whole-all 3 parts of the plant are used Athletes and CHO’s Athletes should consume 800 mg of CHO daily 3 days prior to high activity Consume 8 oz of 5 % CHO every 15 min during activity Protein Protein: major component of all body tissue required for tissue repair and growth Not a significant energy source Made up of amino acids 20 amino acids 9 essential (body doesn’t make them) EX: meat, fish, poultry. (complete proteins) Athletes and Protein Takes longer to digest ALWAYS consider fat to nutrient ratio Fat Fat: lipid, source of energy, vital to growth FUNCTIONS 1 gram = 9 calories Necessary for healthy hair, growth and skin Absorption and transportation of fat soluble vitamins Categories of FAT Saturated Solid at room temp. Derived from animal sources Ex: butter, lard Unsaturated Liquid at room temp Plant sources Ex: Corn/canola oil Fats and Cholesterol Cholesterol: white waxy substance found in the blood Good function: Forms cell membranes and sheaths for nerves. BAD Functions Builds up and deposits on artery walls Restricts blood flow Major risk factor of heart disease Good and Evil Cholesterol High Density lipoproteins (HDL) “good” Contained in monounsaturated fats (unsaturated) scrape some cholesterol from blood Low Density lipoproteins (LDL) “bad” Found in polyunsaturated fats lowers amount of HDL Athletes and Fat Mostly stored subcutaneous layers Body “hoards” or saves it under skin Too much restriction = body will start breaking down lean tissue for nourishment contribute about 30% of total daily calories Fiber Dietary Fiber: plant foods that cannot be digested Soluble fiber Fruit, vegetables, bran, beans Helps reduce cholesterol level Insoluble fiber Wheat bran, whole grains, nuts/seeds, vegetables Women = 25 g/day Men = 30 g/day Athletes and Fiber Not part of pre game meal Vitamins Vitamins: organic substance 13 essential No energy Fat Soluble: ADEK Water Soluble: C and B Vitamins A D E Function-prevents Function-helps skin, oxidation of resistance to infectious unsaturated fatty acids disease Deficiency-lethargy, Deficiency-frequent anemia, loss of infections, night balance and blindness, dry skin concentration K Function- strong bones, Function-regulates teeth blood clots Deficiency-inadequate Deficiency-frequent mineralization of bones nosebleeds, bruises B Vitamins B1 (thiamine) Function-energy release from CHO Deficiency-confusion, weakness, tachycardia B2 (riboflavin) B6 Functiontryptophan metablolism Deficiency-anemia, nausea, convulsions Function-metabolism of CHO, protein, fat Deficiency-anemia, mouth lesions, B12 dermatitis Function-develop RBC, maintain B3 (Niacin) nervous system Function-glycolysis, & fat synthesis Deficiency-anemia, Deficiency- irritability, depression, fatigue, memory anxiety loss Athletes and Vitamins Not necessary to take additional supplements if eating a well balanced diet Minerals Minerals: inorganic, essential for body function Major: 100 mg/day Calcium, phosphorus Magnesium, sodium, chloride Minor: Iron Zinc, selenium, copper Iodine Regulates hormones Athletes and Minerals Calcium intake 800-1200 mg/day Iron depletion = reduced hemoglobin levels, tiredness. Water Water: principle chemical of the human body At rest need 2 quarts of fluid each day Controls temp. Energy production, elimination of metabolic waste 60 % of body wt Athletes and Water 2 cups of water 2 hours before vigorous activity 15 min before exertion, 2 cups of water