Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Yudhistira 39, Edible Smart Films Submit by vicky.nurwon June 08, 2015| Comment(s) : 0| View : 2315 The team of Yudhistira 39 together with the owner of Soleh Broiler The high nutrition and water level in chickens cause them to be easily grown with spoilage and pathogenic bacteria which damage the chicken. The damage is sometimes difficult to know if the chicken is packed, so people have difficulties to identify the freshness of the chicken. It becomes the reason for the students of Faculty of Agricultural Technology (FTP) and Mechanical Engineering, Ulul Musyhidah (THP / 2012), Rosyid Ulil Albab (THP / 10), Ina Nur Anisa (TEP / 12) and Satrio Pung Cahyo (Mechanical Engineering 2012) to collaborate to create chicken packaging innovation called Yudishthira 39. Under the guidance of Nur Ida Panca, S.TP., M.P., Yudishthira 39 is the Herbal Smart and Active Packaging which has been applied to "Solah Broiler" slaughterhouse in Pundensari Hamlet RT 03 RW 01, Jeblog Village, Talun Sub-district, Blitar District through Student Creativity Program-Application of Technology (PKM-T) of Directorate General of Higher Education (DIKTI) 2015. Yudhistira 39 is a packaging technology which is able to handle the problem of chicken freshness. Herbal smart and active packaging, Yudhistira 39, consists of arrowroot starch component which is mixed with glycerol and water. Then it is put in an oven for 12 hours to produce the sheets of edible smart film. “This sheet is pH indicator. This indicator will change the color if chicken condition is bad,” Ulul said. Yudhistira 39 is also completed with active packaging which can maintain the quality and extend the shelf life of chicken which is made from natural materials. Therefore chicken in traditional market can compete with chicken in supermarket and can be used for the preparation to face economic situation changing in coming AEC 2015. After doing the socialization (25/5/2015), PKM-T team implemented Yudhistira 39. With its application, it is expected that it can produce good a quality and hygienic chicken and also can detect the damage before the consumers buy it. Besides, it is also to prevent the moving of chemical materials in plastic package that is absorbed by the chicken. [Vicky/Humas UB/translated by ratri-agung] Related Article Brawijaya University is Ready to Accept Students with Non-Academic Achievements Brawijaya University Students Join in ISWI in Germany Preserve Batik, Faculty of Animal Husbandry Students Create Quill Hand-held Fan Faculty of Science Students Create Solar Cells Made from Coffee Skin Halal Face Moisturizer Made of Chicken and Apple