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Transcript
Cancer Prevention
Risk Factors You Cannot Change
Gender
Age
Family
Risk Factors You Can Change
Diet
Cancer
Screening
Physical
Activity
Alcohol
Obesity
Smoking
Healthy Eating
 Have healthy portion sizes
 Eat variety of foods
Photo courtesy of the Government of Manitoba
Healthy Eating
 Fill half your plate with
vegetables and fruits
 Eat the skin on the
vegetable or fruit
 Pick different colours
Healthy Eating
 Eat less refined grains (white)
Healthy Eating
Choose whole grains
 Rich in fibre
 Healthy colon
Healthy Eating
Milk and alternatives
 Drink 2 cups of milk or fortified beverages (soy,
almond, rice) every day
Healthy Eating
Eat Less Salt
 Do not add salt to your foods
 Eat less
‐ Salty snack foods
‐ Pickled foods and olives
‐ Salty condiments
Healthy Eating
Eat less salt
 Use the % Daily Value (% DV)
on the food label to see how
much sodium is in the food
‐ 5% DV or less is a little bit of
sodium
‐ 15% DV or more is a lot of
sodium
Healthy Eating
Eat Less Salt
 Make meals at home from
fresh ingredients
 Add flavour with herbs and
spices
Healthy Eating
Eat less sugar
 Sugar adds more calories to
foods.
 Cut back on the amount of
sugar you add to foods
 Read the food label to see how
much sugar is in the food per
serving.
 Choose foods with less than
10g sugar per serving.
Healthy Eating
Eat less sugar
Foods higher in sugar:
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Cakes
Candies
Chocolate
Cookies
Donuts
Ice cream
Muffins
Pastries
Pies
Sweetened cold and hot drinks
Healthy Eating
Eat Less Sugar
 Drink water or other unsweetened
drinks
 Choose foods made with
little or no added sugar
Healthy Eating
Eat less fat
 Most baked goods and many
processed foods are high in fat
 Deep fried food are high in fat
Healthy Eating
Eat less fat
 15 % or more is “a lot”
 Trans fat should be zero
 These types of fats increase
your risk for heart disease
and some types of cancer
Healthy Eating
Meat and alternatives
 Eat very little processed meat
(ham, pepperoni, bacon,
sausages)
 Eat less than 3 days per week
red meat (beef, pork, lamb,
bison and goat)
Healthy Eating
Meat and alternatives
 Choose lean meats
 Choose alternatives to red meat:
fish, chicken, beans, lentils and tofu
Healthy Eating
Things to consider:
 Eat breakfast every day
 Eat meals at a table with your family
 Satisfy your thirst with water
 Colour your plate with fruits and vegetables
Healthy Eating
Things to consider:
 Make half of your grain
products whole grains
 Prepare food with little or
no fat
 Choose no salt added
products
Be Physically Active
Every step counts!
 Incorporate physical
activity in your daily life
(work, school, shopping)
 Stretch through the day
 Follow the Canadian
Physical Activity
Guidelines
Canadian Physical Activity Guidelines
Adults 18-64 Years
↑Physical activity = ↑Health benefits
 At least 150 minutes/week: aerobic activity
 At least 2 days/week: muscle and bone
strengthening activity
 May be done 10 minutes at a time - 30 minutes/day
 Talk with a health care provider if you are starting a
new physical activity
Maintain a Healthy Weight
Physical
Activity
Healthy
Eating
At least
30 minutes/day
Eat fruit, vegetables
and whole Grains
each day
Physical + Muscle &
bone building
activity
Limit salt, sugar and
fat
Walking,
gardening, stair
climbing, swimming
Limit the amount of
red meat or
processed meat
Don’t Smoke
 Avoid tobacco
 Avoid e-cigarettes
Don’t Smoke
 Avoid second hand smoke
 Avoid chewing tobacco
Limit Alcohol
5 oz (145 mL)
12% Alcohol
1.5 oz (45 mL)
40% Alcohol
12 oz (350 mL)
5% Alcohol
145 mL)
 Less than 1 drink per day for women
 Less than 2 drinks per day for men
↓ Alcohol = ↓ Risk
Know What is Normal
for Your Body
 Look
 Feel
See Your Doctor
 Call your doctor if you
notice any change in
your body
 Regular health visits
 Ask about cancer
screening
Get Screened
Screening sees what you can't see
Get Screened
There are 3 Ontario Cancer Screening
Programs:
Breast
Cervical
Colorectal
Get Screened
 Screening can find cancer early
before you can see or feel it
 When found early
treatment can be
easier and more
successful
Risk Factors and Cancer
Risk Factors You Can Change
to reduce your cancer risks
Eat Healthy
Be physically active
Maintain a healthy weight
Do not use tobacco products
Limit Alcohol
Breast
Cervix
Colorectal
Questions?
Thank you