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1 Fall 2016 Cheese Project Cheese is a very important source of protein for humans and is the oldest known way to process food. The consumption of cheese is approximately 25 pounds per person and continuing to rise. As an individual, you will pick out a variety of cheese (given at the end of Chapter 4 lecture), write a 1-page paper, and create a flow chart poster about it. You will need to know the name of the cheese, any nicknames (if applicable), color, flavor, aroma, origin, facts, what type or classification it is, and any other details you find. Since every cheese is different, the poster will be a flow chart of how your cheese is processed. Pictures will need to be included. All of the information on the poster and additional information will need to be included in the written report. The paper should be at least 1-page in length, 12-point font, double-spaced, and Times New Roman. The whole project will be due Wednesday, October 26th. After completion, you will present your cheese to the rest of the class. Poster Written Paper Presentation 1-3 points 1-2 requirements were presented on the poster Paper does not meet requirements – not a full page, larger font size, different font than Times, single spaced Presentation was not well executed, voice was shaky and not clear, no eye contact was made. References No references were used Spelling and Grammar /50 points 5 or more spelling and grammar errors Comments: 4-7 points 3-4 requirements were presented on the poser Paper meets most requirements – almost a full page, 12-point font, Times New Roman, doublespaced Presentation was rough, voice was difficult to hear/understand, eye contact made 50% of the time. 1-2 references were used, not properly cited 2-4 spelling or grammar errors 8-10 points All required information was presented on poster Paper meets all requirements – 12point font, Times New Roman, 1 page, double-spaced Presentation was well executed, voice was projected and clear, eye contact made majority of the time. More than 2 references are used, correctly cited in APA format No spelling or grammar errors