Download FSQA Exam #3

FSQA Exam #3
Multispecies – Advanced Level
1.
What two purposes does your animal bedding serve?
a. Comfort and water retention
b. Protection and stress reduction
c. Temperature control and sanitation
d. None of the above
2.
Which of the following is NOT found on a feed label:
a. Guaranteed analysis
b. Feeding directions
c. Withdrawal time
d. Ingredients
e. All of the above are found on a feed label
3.
The Food Safety and Inspection Service (FSIS) is responsibly for:
a. Inspecting carcasses slaughtered at federally inspected plants
b. Monitoring sanitation at packing plants
c. Conducting testing on randomly selected carcasses to detect tissue
residues
d. All of the above
4.
Needles for injections should be selected based on:
a. The size of the animal
b. The characteristics of the product being injected
c. The site of the injection
d. None of the above
e. a, b, and c are correct
5.
VFD stands for:
a. Voluntary Feed Directive
b. Veterinary Feed Directive
c. Veterinarian Family Decision
d. Voluntary Farm Directive
6.
This type of injection means to inject medication under the skin.
a. Intravenous
b. Subcutaneous
c. Intramuscular
d. Intraperitoneal
7.
Which of the following does NOT need to be recorded in animal medication
records
a. Animal’s ID
b.
c.
d.
e.
Date given
Animal’s symptoms
Withdrawal time
All of the above must be recorded
8.
Which of the following are classified as permanent methods of identifying
livestock?
a. Paint branding
b. Ear tags
c. Tattoo
d. Hot branding
e. All are permanent
f. C and d are permanent
9.
You should keep a copy of your feed labels for a minimum of:
a. 6 months
b. 1 month
c. 1 year
d. 5 years
10.
Injecting medication in the muscle tissue with a needle is referred to as:
a. Intravenous injection
b. Intramammary injection
c. Intramuscular injection
d. Subcutaneous injection
11.
What type of injection causes the least amount of damage to muscle tissue and
is the preferred method of injection?
a. Intravenous injection
b. Intramuscular injection
c. Subcutaneous injection
d. Intraperitoneal injection
12.
Which of the following is a common cause of bruises on carcasses?
a. Improper use of sorting panels
b. Tapping animals on the shoulder
c. Nails and sharp objects sticking out in pens and facilities
13.
EPA is responsible for:
a. Inspection of livestock processing facilities
b. Approving new livestock medications
c. Controlling pesticides used in livestock production
d. Feed ingredients that are appropriate for livestock use
14.
Three ruminant species are:
a. Swine, cattle, and chickens
b. Cattle, goats, and swine
c. Cattle, goats, and sheep
d. Sheep, goats, and swine
15.
If a medication label says the drug is only to be used on hogs, can it ever
legally be used on cattle?
a. No, never
b. Yes, if you’ve used it before and it has worked
c. Yes, if prescribed by a veterinarian
d. Both b and c
16.
The regulatory agency responsible for determining tissue tolerance for most
animal health products.
a. EPA – Environmental Protection Agency
b. FSIS – Food Safety and Inspection Service
c. FDA – Food and Drug Administration
17.
If a fair rule states that the animal must have been born on or before January
15 and it was born on January 16, it is okay to put January 15 on the entry
form because it is just one day difference
a. True
b. False
c. Maybe, if it’s acceptable by the Extension Office
18.
The following note was made on a medication treatment record: All animals
in pen 5 received Ivermectin in their feed on May 5-6-7-8-9 and 10. Feed was
mixed by Harry Holstein. Withdrawal time is 5 days. What is the first day
these animals could be harvested?
a. May 11
b. May 15
c. May 20
d. None of the above
19.
If a visitor to your farm is from another country (or has been in contact with
animals from another country) they should wait a minimum of _____ days
before visiting your farm.
a. 24 hours (One day)
b. 72 hours (Three days)
c. Five days
d. Seven days
20.
E. Coli and salmonella are examples of:
a. Microbial contamination
b. Chemical contamination
c. Physical contamination
21.
Meat quality remains the same regardless of handling.
a. True
b. False
22.
An animal’s nutrient needs are based on:
a. It’s digestive system
b. Age
c. Weight
d. Stage of production
e. All of the above
23.
If a feed product includes a medication, the feed tag must:
a. Be blue in color
b. Include the word “Medicated” below the product name
c. Be available on the internet
d. Only be used by a licensed veterinarian
24.
Extra label drug use is when:
a. The producer uses the drug EXACTLY as it is specified on the label
b. The producer uses drugs on their own in a manner other than what is
stated on the label without veterinarian guidance
c. The veterinarian prescribes the drug to be used in a manner other
than what is on the label
25.
Livestock diseases can be spread by:
a. Animal to animal contact, animal excretions such as manure, urine and
nasal fluids
b. People wearing the same boots and clothes from farm to farm or sale barn
and fairs to home farm operations
c. Wildlife, rodents, birds, cats and dogs
d. All of the above
26.
The two main factors that affect medical product quality are:
a. Date packaged and expiration
b. Storage and administration
c. Temperature and air
d. Syringe type and size
27.
The purpose of HACCP- Hazard Analysis and Critical Control Points is:
a. Prevent food safety problems before they happen
b. Conduct meat safety inspections
c. Take action, such as meet recalls following a food safety problem
28.
Withdrawal time is?
a. The amount of time required for a medication to be metabolized, or
broken down, by the animal’s body
b. The amount of time required after treatment to assure volatile residues will
not be found in the tissue
c. The length of time between when an animal was last given a treatment and
when they can be harvested
d. All of the above
29.
FSIS is responsible for:
a. Biosecurity programs for livestock operations
b. Inspection of livestock processing facilities
c. The safety of livestock when transported
d. Approving new livestock medications
30.
Production records allow you to measure an animal’s performance.
a. True
b. False