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Digestive System Even when you are sitting still, your body systems are constantly responding to changes within and around you to maintain homeostasis. In order for your systems to be able to function properly they need the food you eat to be converted into nutrients that the body’s cells can use. How does the food get to that usable form? Digestion is the breaking down of large food molecules into smaller, more usable ones. Large food molecules must be broken down both physically and chemically. The physical breakdown of food is called mechanical digestion. This form of digestion begins in the mouth, where food is chewed into smaller pieces that are easy to swallow. As the food is chewed, it mixes with saliva. Saliva moistens the food particles, which is what makes swallowing easier. This mixture is called chyme. It also begins chemical digestion by adding digestive enzymes to the food. The digestion of starches begins here. When food is swallowed, it enters the esophagus, a muscular tube that pushes the food along with wavelike contractions called peristalsis. Food is pushed into the stomach, where the digestion of protein begins. Acid that is produced in the stomach kills most of the bacteria that entered with the food, and it acts as a “switch” to turn on enzymes that will continue chemical digestion. From the stomach, food is pushed into the small intestine. There, bile from the liver and enzymes made by the small intestine and pancreas complete digestion. The proteins are reduced to amino acids, complex carbohydrates are changed into simple sugars, and lipids are changed to fatty acids and glycerol. The nutrients can then be absorbed into the blood stream and the lymph. Millions of tiny, fingerlike projections, called villi, line the small intestine (see diagram). The villi increase the small intestine’s surface area so that most nutrients are absorbed by the time the food reaches the large intestine. The small intestine is 20 feet in length. The undigested material enters the large intestine, where water, some vitamins, and minerals are absorbed into the bloodstream. The remaining materials are eliminated (exit) from the body through the anus as feces, or as you know it, poop. Copy and answer the following in your notebook: 1. Define the following: Digestion and peristalsis. 2. Explain the difference between mechanical and chemical digestion. Be sure to include why each is important. 3. What is the role of enzymes in the digestive system? Explain why this is important. 4. Explain how the following is correct: “The digestive system does not give you energy.” Name: ___________________________________ Class: __________ Regents Practice: Nutrients in a diet, such as proteins, carbohydrates, and minerals, play an important role in homeostasis within the human body. Lack of these nutrients can lead to malfunctions that disrupt this internal balance. Explain how diet can influence homeostasis. In your answer, be sure to: • select a nutrient from the passage and write it on the line below and state one role this nutrient plays in the body [1] • describe, using one specific example, how a decrease in this nutrient can alter homeostasis [1] Nutrient: ________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________ ____________________________________________________________________________________