Download aquatic animal health certificate for the import of ornamental fish into

Certificate Reference Number:____________________
AQUATIC ANIMAL HEALTH CERTIFICATE FOR THE IMPORT
OF ORNAMENTAL FISH INTO SINGAPORE
1. CONSIGNMENT DETAILS
1.1 Consignor Details
Name:
1.2 Certificate Reference Number
Address:
1.3 Central Competent Authority
Tel:
1.4 Local Competent Authority
1.5 Consignee Details
Name:
1.6 Country of Origin
1.7 Region of Origin
Address:
1.8 Country of Destination
Tel:
1.9 Place of Origin/ Location of Harvest
Name:
1.10 Place of Loading
Name:
Address:
Address:
Approval Number:
Approval Number:
1.11 Date of Departure
1.12 Time of Departure
1.13 Date of Arrival
1.14 Time of Arrival
1.15 Mode of Transport
Aeroplane
Ship
Rail
Road vehicle
Other
1.16 Entry Checkpoint
1.17 CITES Permit Number (if necessary)
1.18 Quantity
1.19 Number of Packages
Flight/vessel/vehicle number:
Airway Bill Number:
1.20 Identification of Commodities
Species (common name)
Scientific name
Quantity
Certificate Reference Number:____________________
2. HEALTH INFORMATION
2.1 General requirements
I, the undersigned official inspector, hereby certify that the ornamental aquatic
animals referred to in Part I of this certificate:
2.1.1 Have been inspected within seven days before loading and found to be healthy
and free from any clinical signs of disease.
2.1.2 Have not been kept in water in common with koi carp1 or farmed foodfish (fish
farmed for human consumption including recreational fishing).
2.2 Requirements for species susceptible2,3 to or can act as a vector to Spring
viraemia of carp (SVC)4, Koi herpesvirus disease (KHV)4, Epizootic ulcerative
syndrome (EUS)4, Epizootic haematopoetic necrosis (EHN)4 and White spot
disease (WSD)4
I, the undersigned official inspector, hereby certify that the ornamental aquatic
animals referred to above:
2.2.1
Originate from a country or a zone or an area or an aquaculture establishment that
has been subject to an official fish health surveillance system equivalent to the
relevant OIE standard and is officially recognized (by the competent authority of
the country) as being free from [SVC]4, [KHV]4, [EUS]4, [EHN]4 and [WSD]4.
2.3 4Requirements for species susceptible to or can act as a vector to Furunculosis
(Aeromonas salmonicida) and Goldfish haematopoetic necrosis virus (GFHNV)
I, the undersigned official inspector, hereby certify that the ornamental aquatic
animals referred to above:
2.3.1 Are absent from clinical signs suggestive of infection.
1
Except in the case of export of koi carp
2
A susceptible species is a species of aquatic animal in which infection has been demonstrated by natural
causes or by experimental exposures to the disease agent that mimics the natural pathways for infection as
defined by OIE.
3
Susceptible species are in accordance to the latest edition of the OIE Aquatic Animal health code
(http://www.oie.int/eng/normes/fcode/en_sommaire.htm) and the Manual of Diagnostic Tests for Aquatic
Animals (http://www.oie.int/eng/normes/fmanual/A_summry.htm).
4
Keep as appropriate for the susceptible diseases
Certificate Reference Number:____________________
2.4 Additional health
ornamental finfish
requirements
for
consignment(s)
containing
marine
I, the undersigned official inspector, hereby certify that the marine ornamental finfish
referred to in Part I of this certificate:
2.4.1 Are not sourced from a population associated with any significant infectious
disease or pests and there have not been any unusual or substantial outbreaks of
infectious fish disease or pests in the areas from which the fish have been
collected during the 6 months prior to collection.
2.4.2 Were collected from an area at least 5 kilometres from any foodfish aquaculture
operation and the fish in the consignment have not come into contact with water,
equipment or fish associated with farmed foodfish (fish farmed for human
consumption including recreational fishing).
2.4.3 Are wild caught and have not been bred or hatched on a farm or other premises.
3. LABELLING REQUIREMENTS
3.1 Labelling of consignments
I, the undersigned official inspector, hereby certify that the consignment referred to in
Part I of this certificate:
3.1.1 Is identified by a legible label on the exterior of every packing bag or container
with the following information:
i. Name of establishment of origin or harvest
ii. Name of importer
OFFICIAL INSPECTOR
NAME:
DESIGNATION:
DATE:
SIGNATURE:
STAMP: