Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
Certificate Reference Number:____________________ AQUATIC ANIMAL HEALTH CERTIFICATE FOR THE IMPORT OF ORNAMENTAL FISH INTO SINGAPORE 1. CONSIGNMENT DETAILS 1.1 Consignor Details Name: 1.2 Certificate Reference Number Address: 1.3 Central Competent Authority Tel: 1.4 Local Competent Authority 1.5 Consignee Details Name: 1.6 Country of Origin 1.7 Region of Origin Address: 1.8 Country of Destination Tel: 1.9 Place of Origin/ Location of Harvest Name: 1.10 Place of Loading Name: Address: Address: Approval Number: Approval Number: 1.11 Date of Departure 1.12 Time of Departure 1.13 Date of Arrival 1.14 Time of Arrival 1.15 Mode of Transport Aeroplane Ship Rail Road vehicle Other 1.16 Entry Checkpoint 1.17 CITES Permit Number (if necessary) 1.18 Quantity 1.19 Number of Packages Flight/vessel/vehicle number: Airway Bill Number: 1.20 Identification of Commodities Species (common name) Scientific name Quantity Certificate Reference Number:____________________ 2. HEALTH INFORMATION 2.1 General requirements I, the undersigned official inspector, hereby certify that the ornamental aquatic animals referred to in Part I of this certificate: 2.1.1 Have been inspected within seven days before loading and found to be healthy and free from any clinical signs of disease. 2.1.2 Have not been kept in water in common with koi carp1 or farmed foodfish (fish farmed for human consumption including recreational fishing). 2.2 Requirements for species susceptible2,3 to or can act as a vector to Spring viraemia of carp (SVC)4, Koi herpesvirus disease (KHV)4, Epizootic ulcerative syndrome (EUS)4, Epizootic haematopoetic necrosis (EHN)4 and White spot disease (WSD)4 I, the undersigned official inspector, hereby certify that the ornamental aquatic animals referred to above: 2.2.1 Originate from a country or a zone or an area or an aquaculture establishment that has been subject to an official fish health surveillance system equivalent to the relevant OIE standard and is officially recognized (by the competent authority of the country) as being free from [SVC]4, [KHV]4, [EUS]4, [EHN]4 and [WSD]4. 2.3 4Requirements for species susceptible to or can act as a vector to Furunculosis (Aeromonas salmonicida) and Goldfish haematopoetic necrosis virus (GFHNV) I, the undersigned official inspector, hereby certify that the ornamental aquatic animals referred to above: 2.3.1 Are absent from clinical signs suggestive of infection. 1 Except in the case of export of koi carp 2 A susceptible species is a species of aquatic animal in which infection has been demonstrated by natural causes or by experimental exposures to the disease agent that mimics the natural pathways for infection as defined by OIE. 3 Susceptible species are in accordance to the latest edition of the OIE Aquatic Animal health code (http://www.oie.int/eng/normes/fcode/en_sommaire.htm) and the Manual of Diagnostic Tests for Aquatic Animals (http://www.oie.int/eng/normes/fmanual/A_summry.htm). 4 Keep as appropriate for the susceptible diseases Certificate Reference Number:____________________ 2.4 Additional health ornamental finfish requirements for consignment(s) containing marine I, the undersigned official inspector, hereby certify that the marine ornamental finfish referred to in Part I of this certificate: 2.4.1 Are not sourced from a population associated with any significant infectious disease or pests and there have not been any unusual or substantial outbreaks of infectious fish disease or pests in the areas from which the fish have been collected during the 6 months prior to collection. 2.4.2 Were collected from an area at least 5 kilometres from any foodfish aquaculture operation and the fish in the consignment have not come into contact with water, equipment or fish associated with farmed foodfish (fish farmed for human consumption including recreational fishing). 2.4.3 Are wild caught and have not been bred or hatched on a farm or other premises. 3. LABELLING REQUIREMENTS 3.1 Labelling of consignments I, the undersigned official inspector, hereby certify that the consignment referred to in Part I of this certificate: 3.1.1 Is identified by a legible label on the exterior of every packing bag or container with the following information: i. Name of establishment of origin or harvest ii. Name of importer OFFICIAL INSPECTOR NAME: DESIGNATION: DATE: SIGNATURE: STAMP: