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Nutritional Science SUGAR MATCHING –please cut up monosaccharides glucose fructose galactose lactose sucrose maltose glycemic index insulin disaccharides oligosaccharides polysaccharides fiber (cellulose) starch (amylose) Nutritional Science SUGAR MATCHING – please cut up a plant storage polysaccharide, used to store energy, digestible by humans a monosaccharide, 6-sided a monosaccharide, 5-sided a milk monosaccharide, joins with glucose to make lactose single sugar monomers, ex. glucose, fructose, galactose two sugar monomers joined together, ex. sucrose, lactose, maltose three to ten sugar monomers joined together, usually attached to something else, ex. glycoproteins, glycolipids more than ten sugar monomers joined together, ex. fiber, starch a plant structural polysaccharide, used to build cell walls, not digestible by humans a milk disaccharide, made of glucose and galactose a disaccharide made of glucose and fructose a disaccharide made of two glucose monomers a measure of how much glucose enters the bloodstream at once a hormone released in response to high blood glucose, allows for glucose to enter cells Nutritional Science monosaccharides disaccharides oligosaccharides polysaccharides fiber (cellulose) starch (amylose) glucose fructose galactose lactose sucrose maltose glycemic index insulin single sugar monomers, ex. glucose, fructose, galactose two sugar monomers joined together, ex. sucrose, lactose, maltose three to ten sugar monomers joined together, usually attached to something else, ex. glycoproteins, glycolipids more than ten sugar monomers joined together, ex. fiber, starch a plant structural polysaccharide, used to build cell walls, not digestible by humans a plant storage polysaccharide, used to store energy, digestible by humans a monosaccharide, 6-sided a monosaccharide, 5-sided a milk monosaccharide, joins with glucose to make lactose a milk disaccharide, made of glucose and galactose a disaccharide made of glucose and fructose a disaccharide made of two glucose monomers a measure of how much glucose enters the bloodstream at once a hormone released in response to high blood glucose, allows for glucose to enter cells Nutritional Science monosaccharides disaccharides oligosaccharides polysaccharides fiber (cellulose) starch (amylose) glucose fructose galactose lactose sucrose maltose glycemic index insulin Nutritional Science
