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Wishing Star Farm Seedling List – 2013 Jim & Pat Bono 609-267-6659 [email protected] Customer Name Order Date Phone Number/email address Total Due Please make checks to “Jim Bono” Pick-up Date Paid Varieties are available as indicated. Single plants come in 3-inch pots at $1.00 each. 6-packs are $3.00 each. Price includes tax. Varieties new this year are listed in bold font. 6-pk Single Tomatoes: Slicing Tomatoes: ___ ___ New Girl ___ ___ Whopper (OG 50) ___ ___ Rutgers ___ ___ Ramapo Early, easy to grow, true tomato flavor, medium, red hybrid (60 days) Early-midseason, large, tasty red hybrid, disease and crack resistant Midseason, medium, famous hybrid bred by Campbell’s and Rutgers Famous NJ hybrid developed at Rutgers U in 1968, reintroduced 2008, Midseason, med size, reliable, productive, excellent “classic jersey” flavor Midseason, med size, NC state bred for blight resistant & taste deep red, hybrid, determinate Midseason, med-large size, highly disease resistant, adaptable, determinate Midseason, large red hybrid, rich tomato taste, disease resistant Midseason, large, red, firm, tasty crack-resistant hybrid, vigorous plants Midseason, dev at NC State U, uniform shape, large red slicer, determinate Midseason, dependable hybrid, crack-free, the one your father grew Full Season, improved beefsteak, really big; highly disease resistant Early, Russian Heirloom, very cold tolerant: deep red, rich flavor (60 days) Midseason, large, AKA Radiator Charlie, sweet & mild, pink-red heirloom Midseason, marbled red and yellow, fruity flavor, heirloom Midseason, large, pink skin with red flesh, luscious heirloom Midseason, medium, dusky pink w/dark shoulders, mild flavor, heirloom Early, sweet, medium, yellow (lower acid), easy to grow, compact hybrid Mid-season, round, medium orange fruit, flavorful heirloom, organic seed Midseason, small-medium, green with light green stripes, heirloom ___ ___ Defiant ___ ___ ___ ___ ___ ___ ___ NA NA ___ ___ ___ ___ NA ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Celebrity Big Beef Supersonic Mountain Fresh Plus Big Boy Beef Master Moskvich Mortgage Lifter Striped German Brandywine Cherokee Purple Taxi Valencia Green Zebra ___ ___ ___ Plum Tomatoes: ___ San Marzano ___ Viva Italia ___ Amish Paste ___ NA NA ___ ___ ___ ___ ___ ___ ___ ___ Cherries, Grapes, Pears and Such (Tomatoes): ___ Yellow Pear Bright yellow, pear shaped, prolific ___ Red Pear Bright red, pear shaped, prolific ___ Matt’s Wild Cherry Early season, currant-type red, real tomato flavor, heirloom ___ Sun Gold Early season, sweet medium orange fruit grows in trusses, hybrid ___ Sweet 100’s Early season, sweet medium red, prolific hybrid ___ Chocolate Cherry Flavorful brownish-red, 1” round fruit grow in trusses, indeterminate ___ Tami G Early, sweet grape, prolific, grows in clusters, indeterminate red hybrid ___ Sweet Chelsea Large sweet and prolific cherry ___ Juliet Large grape, clusters, disease resistant; Great flavor for salads, salsa or sauce ___ Patio Beautiful compact plant produces medium slicing tomato; for containers NA Mixed Cherries 2 plants each of Sweet 100s, Sun Gold and Red Grape Full season, 5” long fruits; high in pectin for making thick sauces & paste Midseason, Roma-type plum, good yields, hybrid Full season, large heart-shaped fruit, sweet & meaty flavor, heirloom 6-pk Single Peppers: Sweet Bell Varieties: (All bell peppers start off “green” and will ripen to a color if left on the vine for an additional 2-3 weeks.) ___ ___ X3R Red Knight Blocky, early season, sweet & fruity, disease resistant, red ripe ___ ___ California Wonder Blocky, medium-large, an “old favorite” variety, great for stuffing, red ripe ___ ___ Golden Cal Wonder Like Cal Wonder but ripens golden yellow, great for stuffing ___ ___ Purple Beauty Great for salads; turns from green to purple to red; turns green when cooked ___ NA Rainbow Pack 2 plants each of King Arthur, Gourmet & Golden Cal Wonder ___ Sweet Specialty Varieties: ___ Carmen ___ ___ ___ ___ Corno Giallo Sweet Spot ___ ___ Alma Paprika ___ NA ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Biscayne Baby Belle Jimmy Nardela Giant Marconi Peperoncino Padron (swt/hot1) ___ ___ Hot Pepper Varieties: ___ Fooled You1 ___ Newmex Joe E Parker2 ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ NA NA ___ ___ ___ ___ NA NA ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Ancho San Martin2 Picante Cayenna2 Cheyenne2 Joe’s Long Cayenne2 Red Hot3 Hungarian Hot Wax3 Early Jalapeno3 Conchos 3 Garden Salsa3 Cherry Bomb4 Serrano del Sol4 Orange Thai4 Bangkok4 Lemon Drop5 Caribbean Red5 Habanero5 Scotch Bonnet Bhut Jolokia5 Early, productive, Italian bull horn (corno) type, sweet frying or roasting, both varieties ripen red. Carmen can be grown in a pot. Italian yellow bull horn; 8” long, sweet thin-walled; great stuff /fry/ grill Elongated, 8” long banana-type, green-yellow fruit mature to red, super sweet hybrid, resists Bacterial Spot, use fresh or for frying Sweet Paprika pepper, about 4.5” long, sweet flavor, productive, starts yellow then ripens to red, use fresh or dry & grind to powder Early productive Cubanelle type, light green to red, favorite for frying Small, but very early to ripen red, perfect for salads or mini hors d’oeuvre Long, tapered, curved Italian, thin-walled, good for drying, frying & roasting Large, sweet, smoky, tapered 8” X 3” fruit, eat green or red, fresh or grilled Seed from Milan, 2-4” long thin fruit, good for pickling, pick green Spanish heirloom pepper starts sweet when picked 1-11/2” and turn hot if left to grow 2-3” long; sauté/ with olive oil and sea salt for tapas Peppers listed by heat scale from Mild (1) thru Medium (3) to Very Hot (5) NO HEAT jalapeno, 3 ½” long, use for Mexican cooking, salsa, stir-fry Anaheim-type 6-8” long, eat green or when ripens red, eat fresh, grill, roast or stuff, very productive Med-hot, mildly pungent, turns from dark green to red, ancho/pablano chili Italian pepperoncino long, slim red goat horn pepper, use fresh or dry Excellent flavor is sweet & hot cayenne to use fresh to fry or for salsas Italian "Long Hot" Heirloom grows 8” use for hot sauce, ristas, dried flakes Italian frying pepper, 8” ripens red, use fresh for frying or salsas Smooth and waxy, 5”carrot shape; can fry, stuff or pickle. Yellow-red, Medium hot jalapeno, 2-2 ½” long, sausage-shaped, can stuff, chop, jam Dark green, cylindrical, big jalapeno, moderate heat, good fresh or prepared Tapered fruits to 8”, full-bodied yet medium heat perfect for salsa 2-2.5” round. Hot and productive cherry, good for pickling & poppers Early hybrid chili, large; 3” long fruit, use fresh in sauces, TEV resistant Similar but slightly larger pepper than Ascent, ripens orange, prolific Small fiery-hot Thai chile, pick green or red; use fresh or dry for flakes Peruvian, citrusy, terrifically hot, bright yellow, crinkled, can grow in pots Habanero hot, fruits mature to red, slightly less sweet if eaten green Habanero hot, Jamaican, bright orange fruits; longer & earlier than Scotch B Jamaican bright-orange, smoky and fiery hot; 30” plants fit in pots aka the Ghost Chile, listed as “hottest pepper in the world” by Guinness Rec; grows 2.5-3.5” long, ripens orange- red. 6-pk Single Eggplant: ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Beatrice Nadia Violetta Lunga Orient Express Machiaw ___ ___ Clara Violet, smooth, oval shaped fruit (Italian type), mild taste, medium size fruit Classic Italian type, oval, large and glossy dark purple Long Purple Italian variety, 8 inches, rich eggplant flavor. Productive 8 –10” long, Asian-type glossy dark purple, tender, cooks quickly Pink slender fruits, 9”x7/8” long, Asian-type, tender; strong plants, stake for straight fruits or allow to gently curve (limited supply) Early, large white fruit, Italian type, good for stuffing, grilling, frying Cucumbers: ___ ___ ___ ___ ___ ___ Tasty Green H-19 Little Leaf Diva Burpless, bitter-free, slim 10”long, dark green, hybrid tolerant to viruses Compact, pickling (or eat fresh) cucumber, med size, emerald green, hybrid Midseason, 4-8” long, medium green, thin no-peel skin, burpless & seedless, newer hybrid, try picking at baby and mature stages Toma Verde Large green fruit, harvest when papery husks loosen, great for making salsa Tomatillo: ___ ___ Okra: (6-pack only) Jambalaya ___ Early, prolific, tender, dark green fruit, pick when 3-4” long, compact plant Zucchini/Summer Squash: ___ ___ ___ ___ ___ ___ ___ ___ Spineless Perfection Zephr Sunburst Straito d’Italia Medium size, early, medium green, straight, cylindrical fruit disease resistant Slender yellow fruits w/ green ends, pick small at 4-5” long for nutty flavor Bright yellow, patty pan type, pick young and cook whole for gourmet treat Popular Italian variety, dark green with light stripes; excellent taste Watermelon: ___ ___ Sugar Baby “Ice box melon” weighs 8-10 lbs, sweet red juicy, thin rind, early (75 days) Cantaloupe: ___ ___ Halona New Earliqueen type: early, sweet and improved flavor; resistant to mildew & fusarium; fruits average 4-6 pounds Honeydew: ___ ___ Honey Orange Sweet, tender, salmon-orange flesh, 3 pound melons w/ivory, smooth skin. Tolerates cool conditions; good shelf life Bitter Melon: ___ ___ Long Bitter Melon Cucumber shaped bitter fruits used in Indian cuisine good for soups & omelets. Salt or parboil to reduce bitterness. Pick 6-8” long when green Melons: Herbs: Suggestion: Plant different types of herb plants in one large pot or container for a “kitchen herb garden.” Flat Parsley, Basil and Cilantro are available in as a 6-packs/$3.00 or as single plants in 3-inch pots for $1.00 each. 6-pk ___ ___ ___ ___ ___ ___ ___ ___ Single ___ ___ ___ ___ ___ ___ ___ ___ Italian Parsley Basil, Genovese Basil, Nufar Basil, Lime Basil, Mrs. Burns’ Bail, Thai Magic Basil, Red Rubin Cilantro/Coriander Flat leafed “Giant of Italy” flavorful parsley, many culinary uses Traditional “Italian” Best for pesto, use fresh or dry Large leaf basil, sweet, disease resistant, good for pesto Citrusy flavor, zesty; good in fish, poultry and rice dishes “The most lemony,” heirloom variety; white flower bracts used in bouquets Mild, sweet Thai basil, w/hint of anise, green leaves can be steamed Purple, large leaf, sweeter than Genovese, use in salads or as a garnish “Calypso” is an improved variety grown for it’s leaves & slow to bolt; annual used in Mexican/Asian cuisine, balances spicy foods The following herbs are available only in single 3.5 inch pots at $1.25 each. Single ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ ___ Marjoram (A) Oregano (P) Chives (P) Lemon Balm (P) Rosemary (TP) Sage (P) Thyme (P) Creeping Thyme (P) Summer Savory (A) Mint (P) Dill (A) Stevia (A) Lavender, Munstead (P) Catnip (P) Common Chamomile French Tarragon (P) “Zaatar” variety, oregano relative w/ a zesty flavor. use w/ fish/meat/salads/eggs Greek variety, highly aromatic for culinary and medicinal use “Nira” grows upright; use fresh or dried, mild onion flavor, use flowers as garnish Lemon-mint scent for tea & salads as well as medicinal; perennial Use fresh or dried, tender perennial (protect or overwinter indoors) Use fresh or dried, green perennial, used to season pork or chicken Little, traditional green leaves, for teas or seasoning dishes; low growing Aromatic ground cover w/lavender blooms, drought tolerant by second season Aromatic, dark green leaves, annual, used to flavor beans, rice & soups Common mint, use fresh in salads or tea, dried to brew teas Fern-like foliage, “dill weed,” seeds edible, plant or pot, grows to 18” tall Used fresh, dried, powdered as a natural sweetener, bushy plant Scented perennial with medium purple blooms, compact plant, 15-18” Scented perennial, white color blooms, used to make teas, fun for cats, 24-48” Medicinal variety; produces good yield of small daisy-like flowers for making tea True French tarragon for culinary use. Needs full sun, well-drained soil. 36” tall Flowers: Sold in 6-packs only for $2.00/6-pk ___ ___ ___ ___ ___ Cosmos: Cosmic Sonata Dwarf Easy to grow, good for cutting and gardens; airy, single blooms, needs little tending Mixed oranges, reds, & yellows; 2” wide blooms, 12” tall plants Mixed red, pinks & white; 3” wide blooms; 24” tall w/strong stems Zinnias: Easy to grow; bright, prolific, dahlia like blooms; excellent for cutting; deadhead spent blooms Benary’s Giant Mix Mixed reds, yellow, oranges, pinks, white; 1-4” double & semi-double blooms, 45” tall; good for beds or bouquets Cut & Come Again Orange, yellow, white, pink, lavender & scarlet, 2.5-3” blooms, grows 2’ tall Cactus Large, 4-5 double and semi-double blooms in mixed colors, 30-36” tall ___ ___ Nicotiana: “Flowering tobacco” full sun to partial shade, lightly fragrant, grow in beds or containers Domino Hybrid Mix of 9 colors from white to pinks to deep reds, use as a cut flower, 14” tall Perfume Deep Purple hybrid, heavily scented, upward facing blooms, 10-12” tall ___ Globe Amaranth: Mixed shades of purple, pink and white, use fresh or dried: fresh - cut flowers before fully open, dried –use flowers when fully open, 24” tall ___ ___ White Salvia Violet Salvia “Evolution” variety grows 18” tall, compact, deep violet & new white, good in containers or beds thru frost, heat tolerant and good for cutting. ___ Peperoncino Etna: Early, bright red, hot ornamental ( and edible) pepper, compact 12” tall plant with fruits facing upward over foliage is great for borders & containers. ************************************************************************************************* Premium Flowers, Herbs and Ornamental Plants: Our premium plants are selected varieties that offer unique features not usually found in our standard plant selections. An inexpensive way to experiment with “upscale” varieties & well worth the price. 6-pk for $3.00 ___ Profusion: One of our personal all time favorites, this compact, prolific zinnia mounds beautifully in a garden bed or in containers, 2” blooms last all summer, mixed colors. The drawback-seed is very expensive. Sold as Single plants in 4-inch deep pots at $2.00 each ___ Purple Majesty: This ornamental millet resembles corn plants w/purple leaves – darkest in full sun. grows 4-5 ft tall; cattail like blooms mid-summer to fall. Dramatic annual for containers or beds. ___ Early Sunrise Coreopsis: Double blooms flecked with red at center, starting with first year. Compact, very hardy perennial grows 20-36 inches. ___ Cherry Brandy Rudbeckia: This variety is a cherry colored Black-eyed Susan can be used for cutting; grows 2024 inches tall. Rudbeckias can grow in beds or pots, heat & drought tolerant perennial Prairie Sun Rudbeckia: Bi-color 5” golden blooms w/golden petals & green center, 28-32 inches tall ___ ___ Echinacea - “PowWow Wild Berry”: coneflower w/rose-purple daisy blooms 3-4” across; compact perennial grows 16” tall; use in borders & for cutting. ___ Bee Balm: Panorama Red (Monarda) attracts bees& hummingbirds. Cutting flower. 30-36” perennial. ___ Lantana: Bright orange; matures 6-8” tall. Perfect annual for containers or beds. Floriferous. ___ Coleus: Grow in sun to shade. Great in beds, containers or baskets. Eye-catching foliage lasts all summer! Pinch to encourage branching. Annual, 24” tall Lighter colors perform better with some shade. Plants come in nice variegations of foliage greens, golds, pinks to deep reds. State your color preferences: ______________________________________________________________________ Please make out checks to "Jim Bono." Please visit our new website at wishingstarfarmnj.com We are open weekends starting May 11th : Saturday from 8:00 AM – 5:00 PM, Sunday 10:00 AM – 4:00 PM and by appointment. Most plants available May 11th and should be at their prime May 11-19. To place an order or email us at about plant availability or to see our complete list of plants call ahead (609-267-6659), email us ([email protected]) or visit our website and your order will be waiting for your pickup. (Please provide 24 hours notice.) If you order by email, please be sure to use the words “Seedling Order” in the subject line. (For more complete variety descriptions go to www.johnnyseeds.com, www.fedcoseeds.com, www.hpsseed.com, or www.totallytomato.com to view online catalogs) Directions to Wishing Star Farm: We are located on 30 Columbus-Jobstown Road, just off Route 206, across from the Columbus Farmer’s Market, in Springfield Township, Burlington County. Columbus-Jobstown Rd connects Route 537 and Route 206. From I-295 - take the Exit 52 for Columbus. Turn left onto Route 206 South, just past Mill Lane (on left). Turn left onto Columbus-Jobstown Road just past the traffic light at the Columbus Farm Market. Greenhouses located at first driveway on right. From the Burlington-Bristol Bridge - Take Route 130 North; right onto Jacksonville Rd (sign says truck route 541). Continue straight for miles and turn left onto Route 206 North (Wawa on left at traffic light). Make next right onto Columbus-Jobstown Road. Greenhouses located at first driveway on right.