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Ch_15
Ch_15

... You heat a half-cup of tea and its temperature rises by 4C. How much will the temperature rise if you add the same amount of heat to a full cup of tea? ...
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... • In addition to the muscles working against the water or a substrate, the muscles have something to work against in the animal’s body. c. Organ function – the body muscles can move and distort the outer body wall, but the internal organs are protected from being squished by the coelomic space. • Di ...
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... The standard enthalpy of formation ( H  f ) of a substance is the enthalpy change that occurs as 1 mol of substance forms from its elements when both the products and the reactants are in their standard states. The standard enthalpy of formation ( H  f ) is often called the heat of formation. Th ...
The state of a simple compressible system is completely specified by
The state of a simple compressible system is completely specified by

... 3. Know the difference between path and state. 4. Be able to produce and interpret processes using graphical representation to link states, properties, and paths. 5. Measureable thermodynamic properties – pressure and temperature. The state of a system is like its CONDITION, and is defined by a set ...
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... the adiabatic path and w for the non-adiabatic path. q = wad – w Finally, from the first law of thermodynamics also follows that the internal energy of an isolated system cannot change. Because for an isolated system there is w = 0 and q = 0 and with ΔU = q + w it follows that ΔU = 0. The state of a ...
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Thermoregulation

Thermoregulation is the ability of an organism to keep its body temperature within certain boundaries, even when the surrounding temperature is very different. A thermoconforming organism, by contrast, simply adopts the surrounding temperature as its own body temperature, thus avoiding the need for internal thermoregulation. The internal thermoregulation process is one aspect of homeostasis: a state of dynamic stability in an organism's internal conditions, maintained far from equilibrium with its environment (the study of such processes in zoology has been called physiological or physiological ecology). If the body is unable to maintain a normal temperature and it increases significantly above normal, a condition known as hyperthermia occurs. For humans, this occurs when the body is exposed to constant temperatures of approximately 55 °C (131 °F), and with prolonged exposure (longer than a few hours) at this temperature and up to around 75 °C (167 °F) death is almost inevitable. Humans may also experience lethal hyperthermia when the wet bulb temperature is sustained above 35 °C (95 °F) for six hours. The opposite condition, when body temperature decreases below normal levels, is known as hypothermia.It was not until the introduction of thermometers that any exact data on the temperature of animals could be obtained. It was then found that local differences were present, since heat production and heat loss vary considerably in different parts of the body, although the circulation of the blood tends to bring about a mean temperature of the internal parts. Hence it is important to identify the parts of the body that most closely reflect the temperature of the internal organs. Also, for such results to be comparable, the measurements must be conducted under comparable conditions. The rectum has traditionally been considered to reflect most accurately the temperature of internal parts, or in some cases of sex or species, the vagina, uterus or bladder.Occasionally the temperature of the urine as it leaves the urethra may be of use in measuring body temperature. More often the temperature is taken in the mouth, axilla, ear or groin.Some animals undergo one of various forms of dormancy where the thermoregulation process temporarily allows the body temperature to drop, thereby conserving energy. Examples include hibernating bears and torpor in bats.
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