Slides - gserianne.com
... Water-soluble Vitamins • Rapidly exchanged between fluid compartments of digestive tract and circulating blood • Excesses excreted in urine • Vitamins B12 and C are stored in larger quantities than other water-soluble vitamins – B vitamins [know these functions] • as a group, are coenzymes used to ...
... Water-soluble Vitamins • Rapidly exchanged between fluid compartments of digestive tract and circulating blood • Excesses excreted in urine • Vitamins B12 and C are stored in larger quantities than other water-soluble vitamins – B vitamins [know these functions] • as a group, are coenzymes used to ...
BODY CONDITION SCORING
... Exercising horses do not need high levels of protein More important – quality of protein Horses should be fed to meet their immediate needs ...
... Exercising horses do not need high levels of protein More important – quality of protein Horses should be fed to meet their immediate needs ...
Micro Lab Unit 1 Flashcards
... that produce the most efficient enzymatic activity? 21) What might enzymes require in order to function properly 22) What are cofactors and coenzymes? 23) What 4 factors can affect enzyme activity? ...
... that produce the most efficient enzymatic activity? 21) What might enzymes require in order to function properly 22) What are cofactors and coenzymes? 23) What 4 factors can affect enzyme activity? ...
question Examination questions: Digestion and intermediary
... their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active ...
... their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active forms, examples of their use in metabolic reactions) (alternative names, active ...
usage of additives and bacteriocins in food industries
... contemporary, conservation technologies of XX and XXI century, include exploatation from the field of biological food protection using different bacterium products as bioprotectors in the service of protecting people's health and increasing conservation value and organoleptic attribute of the produc ...
... contemporary, conservation technologies of XX and XXI century, include exploatation from the field of biological food protection using different bacterium products as bioprotectors in the service of protecting people's health and increasing conservation value and organoleptic attribute of the produc ...
Cellular Respiration Chapter 9
... Aerobic Process = Only if oxygen is present!! Occurs in the MATRIX of the mitochondria Pyruvic Acid from Glycolysis enters to form 1 ATP 3 NADH ...
... Aerobic Process = Only if oxygen is present!! Occurs in the MATRIX of the mitochondria Pyruvic Acid from Glycolysis enters to form 1 ATP 3 NADH ...
Ch.24Pt.7_000
... • Describe the steps in Protein digestion & absorption • Explain how Amino Acids are utilized in the body • Explain Transamination and Oxidative De-amination • Describe The Urea Cycle – purpose and steps • Describe how a.a. Carbon Skeletons are processed • Define and explain Amino Acid Biosynthesis. ...
... • Describe the steps in Protein digestion & absorption • Explain how Amino Acids are utilized in the body • Explain Transamination and Oxidative De-amination • Describe The Urea Cycle – purpose and steps • Describe how a.a. Carbon Skeletons are processed • Define and explain Amino Acid Biosynthesis. ...
Inked Outline
... 4. What are the roles of ATP and NAD+ in glycolysis? 5. Compare and contrast the metabolism of lactose or maltose with that of glucose? 6 Can molecules such as cellulose enter Gram + cells? Gram – cells? ...
... 4. What are the roles of ATP and NAD+ in glycolysis? 5. Compare and contrast the metabolism of lactose or maltose with that of glucose? 6 Can molecules such as cellulose enter Gram + cells? Gram – cells? ...
test - Scioly.org
... 12. Biotechnology, the practical application of microorganisms in making products for ...
... 12. Biotechnology, the practical application of microorganisms in making products for ...
SECTION 2 - CELL FUNCTION AND BIOCHEMICAL MEASUREMENT
... 11. Plasma proteins contribute to the colloid osmotic pressure of the blood, which is needed for fluid balance. Plasma proteins also serve as circulating enzymes, hormones, transport molecules, and antibodies. Although the liver is a major source of plasma proteins, these molecules can originate fro ...
... 11. Plasma proteins contribute to the colloid osmotic pressure of the blood, which is needed for fluid balance. Plasma proteins also serve as circulating enzymes, hormones, transport molecules, and antibodies. Although the liver is a major source of plasma proteins, these molecules can originate fro ...
Cellular Respiration PPT
... Cells, of course don’t burn glucose, instead they gradually release energy from glucose and other food compounds. Release of energy from glucose occurs in 3 steps The pathway begins with Glycolysis Then Krebs Cycle And then Electron Transport Chain ...
... Cells, of course don’t burn glucose, instead they gradually release energy from glucose and other food compounds. Release of energy from glucose occurs in 3 steps The pathway begins with Glycolysis Then Krebs Cycle And then Electron Transport Chain ...
CHM 2205C - Florida State College at Jacksonville
... This course is an introduction to organic chemistry of functional groups and a survey of the biochemistry of proteins, carbohydrates, lipids and nucleic acids. ...
... This course is an introduction to organic chemistry of functional groups and a survey of the biochemistry of proteins, carbohydrates, lipids and nucleic acids. ...
Biochemical Pathways – Legends General Remarks for
... 31) Mitochondrial chain elongation of palmityl-CoA occurs by reversal of β-oxidation. Only enoyl-CoA reductase is different. The microsomal system employs malonyl-CoA instead of acetyl-CoA.. 32) The yeast system is shown here. The central SH group is written at the bottom, the marginal SH group at ...
... 31) Mitochondrial chain elongation of palmityl-CoA occurs by reversal of β-oxidation. Only enoyl-CoA reductase is different. The microsomal system employs malonyl-CoA instead of acetyl-CoA.. 32) The yeast system is shown here. The central SH group is written at the bottom, the marginal SH group at ...
Slide 1
... 2) Muscles use fatty acids first, and then augment that with glucose oxidation, thus sparing glucose for periods of high energy output, and sparing bodily glucose for cells that are more directly dependent on it. 3) Fatty acids are mobilized from adipocytes and transported by serum albumin to variou ...
... 2) Muscles use fatty acids first, and then augment that with glucose oxidation, thus sparing glucose for periods of high energy output, and sparing bodily glucose for cells that are more directly dependent on it. 3) Fatty acids are mobilized from adipocytes and transported by serum albumin to variou ...
File
... Disaccharides: (Double molecules of sugars) Two monosaccharide sugar molecules can join chemically to form a larger carbohydrate molecule called a double sugar, or disaccharide. The prefix “di” means two. By chemically joining a glucose molecule with a fructose molecule, a double sugar called sucros ...
... Disaccharides: (Double molecules of sugars) Two monosaccharide sugar molecules can join chemically to form a larger carbohydrate molecule called a double sugar, or disaccharide. The prefix “di” means two. By chemically joining a glucose molecule with a fructose molecule, a double sugar called sucros ...
Macromolecules
... this for absorption in the small intestine. Only fuel used by the brain/nervous tissue ...
... this for absorption in the small intestine. Only fuel used by the brain/nervous tissue ...
Mouse Direct PCR Kit
... 1. Place the mouse tail, ear, or toe in a 1.5 mL centrifuge tube. 2. Thoroughly mix 100 µL of fresh Buffer L with 2 µL of Protease Plus for a single sample in a separate tube. 3. Add the protease mixture to the mouse tissue tubes with the tissue cut end submerged in it, then incubate at 55 ℃ for 30 ...
... 1. Place the mouse tail, ear, or toe in a 1.5 mL centrifuge tube. 2. Thoroughly mix 100 µL of fresh Buffer L with 2 µL of Protease Plus for a single sample in a separate tube. 3. Add the protease mixture to the mouse tissue tubes with the tissue cut end submerged in it, then incubate at 55 ℃ for 30 ...
Cellular Respiration CPB
... glycolysis produces 2 ATP molecules per glucose w/o O, that’s all the E a cell can extract from each glucose molecule) w/ O, Krebs cycle & e-TC enable the cell to produce 34 more ATP molecules per glucose molecule, in addition to the 2 ATP obtained from glycolysis 18xs as much ATP can be gener ...
... glycolysis produces 2 ATP molecules per glucose w/o O, that’s all the E a cell can extract from each glucose molecule) w/ O, Krebs cycle & e-TC enable the cell to produce 34 more ATP molecules per glucose molecule, in addition to the 2 ATP obtained from glycolysis 18xs as much ATP can be gener ...
fiii Fli I`.,
... Amino acids produced by digestion of dietary protein and during protein turnover in body cells become part of the body's amino acid pool. The amino acid pool is the total quantity of free amino acids present in tissue cells,plasma, and other bodyfluids. The amino acids of the amino acid pool are ava ...
... Amino acids produced by digestion of dietary protein and during protein turnover in body cells become part of the body's amino acid pool. The amino acid pool is the total quantity of free amino acids present in tissue cells,plasma, and other bodyfluids. The amino acids of the amino acid pool are ava ...
Microscopy
... • To identify a bacterial pathogen it is necessary to transfere it as a biological sample from site of infection on artificial medium simulating its requirement for growth and isolate grown bacteria in pure culture • A panel of tests are applied to identify the unknown colony • This is possible in g ...
... • To identify a bacterial pathogen it is necessary to transfere it as a biological sample from site of infection on artificial medium simulating its requirement for growth and isolate grown bacteria in pure culture • A panel of tests are applied to identify the unknown colony • This is possible in g ...
- Circle of Docs
... A. one equivalent weight of the solute in one liter of solution B. one gram-molecular weight of the solute in one liter of solution C. one gram-molecular wieght of the solute in 22.4 liters of solution D. 6.06 x 10 23rd molecules of the solute per 22.4 liters of solution E. one molecule of the solut ...
... A. one equivalent weight of the solute in one liter of solution B. one gram-molecular weight of the solute in one liter of solution C. one gram-molecular wieght of the solute in 22.4 liters of solution D. 6.06 x 10 23rd molecules of the solute per 22.4 liters of solution E. one molecule of the solut ...
Biomacromolecules ppt
... 4. Movement: muscles 5. Structural: membranes, hair, nails,collagen 6. Enzymes: Catalyst to cellular reactions. Enzymes are involve in metabolism ...
... 4. Movement: muscles 5. Structural: membranes, hair, nails,collagen 6. Enzymes: Catalyst to cellular reactions. Enzymes are involve in metabolism ...
Inside Living Cells - Amazon Web Services
... • What do we call the growth of organisms, such as plants and microorganisms, in controlled conditions? • Cultivation • Cultured • Culminated • Culinary ...
... • What do we call the growth of organisms, such as plants and microorganisms, in controlled conditions? • Cultivation • Cultured • Culminated • Culinary ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.