Chapter 3 Review Questions
... 1. DNA and RNA are examples of _________________. 2. Carbohydrates and lipids both contain the elements ______________, _____________, and _________________. 3. Proteins are made of ___________________ 4. ______________ are made of nucleotides. 5. Examples of lipids include _________________________ ...
... 1. DNA and RNA are examples of _________________. 2. Carbohydrates and lipids both contain the elements ______________, _____________, and _________________. 3. Proteins are made of ___________________ 4. ______________ are made of nucleotides. 5. Examples of lipids include _________________________ ...
Fat - Food a fact of life
... Decrease cholesterol levels A positive effect is where some forms of complex carbohydrates may reduce cholesterol which is beneficial for health. Increased body weight When too much carbohydrate is consumed and not used for energy over an extended period of time, it is stored as fat. Building up too ...
... Decrease cholesterol levels A positive effect is where some forms of complex carbohydrates may reduce cholesterol which is beneficial for health. Increased body weight When too much carbohydrate is consumed and not used for energy over an extended period of time, it is stored as fat. Building up too ...
Biochemistry Note
... C) Polysaccharides (complex carbohydrates) - contain many glucose units and a few other monosaccharides strung together as long chains called polysaccharides - polysaccharides are insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molec ...
... C) Polysaccharides (complex carbohydrates) - contain many glucose units and a few other monosaccharides strung together as long chains called polysaccharides - polysaccharides are insoluble and very large, therefore when eaten, reactions in the digestive system break everything down to glucose molec ...
PAPER 1 1.Which pair of features is correct for both plant and
... Two species of sea snakes, Laticauda laticaudata and Laticauda colubrina, spend most of their lives living in the sea. They must be able to move, hunt and survive in the water, but for short periods they need to come ashore to breed. They inhabit some of the Pacific islands which have low coral clif ...
... Two species of sea snakes, Laticauda laticaudata and Laticauda colubrina, spend most of their lives living in the sea. They must be able to move, hunt and survive in the water, but for short periods they need to come ashore to breed. They inhabit some of the Pacific islands which have low coral clif ...
GI Pathogens Mechanisms: Toxin production invitro/in vivo Adhesive
... - Host: pigs - more common in PPI and antacid use - get from food, water, zoonosis (turtles and chickens) - Host: humans/ animals (2000+) - more common in PPI and antacid use - get from food, water, zoonosis ...
... - Host: pigs - more common in PPI and antacid use - get from food, water, zoonosis (turtles and chickens) - Host: humans/ animals (2000+) - more common in PPI and antacid use - get from food, water, zoonosis ...
Nutrition & Metabolism
... Phospholipids for membranes and myelin Cholesterol for membranes, vitamin D, steroid hormones, and bile salts ...
... Phospholipids for membranes and myelin Cholesterol for membranes, vitamin D, steroid hormones, and bile salts ...
Biochem notes
... other tissues. It stores monosaccharides that can be broken down later to release useful energy during cellular respiration – ONLY IN PLANTS Glycogen – also made up of many glucose units, it is an important storage polysaccharide in the liver and animal muscles. It can also be broken down to monom ...
... other tissues. It stores monosaccharides that can be broken down later to release useful energy during cellular respiration – ONLY IN PLANTS Glycogen – also made up of many glucose units, it is an important storage polysaccharide in the liver and animal muscles. It can also be broken down to monom ...
METABOLISM
... low blood pH. PROTEIN METABOLISM During digestion, proteins are hydrolyzed into amino acids, which are then absorbed by the capillaries of villi and enter the liver via the hepatic portal vein. Amino acids, under the influence of human growth hormone and insulin, enter the body cells by active trans ...
... low blood pH. PROTEIN METABOLISM During digestion, proteins are hydrolyzed into amino acids, which are then absorbed by the capillaries of villi and enter the liver via the hepatic portal vein. Amino acids, under the influence of human growth hormone and insulin, enter the body cells by active trans ...
凌树才_Supracolic Compartment
... • Third layer－suprarenal gland, kidney, ureter, inferior vena cava, abdominal aorta, nerves and lymphatics ...
... • Third layer－suprarenal gland, kidney, ureter, inferior vena cava, abdominal aorta, nerves and lymphatics ...
ERT320 BIOSEPARATION ENGINEERING
... Chemical substances or combinations of chemical substances that are made by living things Can be broadly classified into three categories of sources: ...
... Chemical substances or combinations of chemical substances that are made by living things Can be broadly classified into three categories of sources: ...
Slide 1
... Fat catabolism: generation of energy by fatty acid oxidation Fat (triacylglycerol) and Fatty Acids: 90% of dietary lipids are tryacylglycerol, a hydrophobic, neutral molecule made from reaction of OH group of glycerol and COO- group of fatty acids. Fatty acids are made up of a long hydrophobic hydro ...
... Fat catabolism: generation of energy by fatty acid oxidation Fat (triacylglycerol) and Fatty Acids: 90% of dietary lipids are tryacylglycerol, a hydrophobic, neutral molecule made from reaction of OH group of glycerol and COO- group of fatty acids. Fatty acids are made up of a long hydrophobic hydro ...
causes of diarrhea - IHMC Public Cmaps (3)
... Small intestinal diseases result in a larger amount of stool passed with a mild increase in frequency; about 3 to 5 bowel movements per day. The pet doesn't strain or have difficulty passing stool. Animals with small intestinal disease may also vomit and lose weight. Excess gas production is somet ...
... Small intestinal diseases result in a larger amount of stool passed with a mild increase in frequency; about 3 to 5 bowel movements per day. The pet doesn't strain or have difficulty passing stool. Animals with small intestinal disease may also vomit and lose weight. Excess gas production is somet ...
هيتايحلأءايميكلأ د دادعأ . باهولأدبع ناميأ
... Rennin is active in infants and is involved in curdling of milk. Pepsin is secreted from chief cells of stomach as inactive pepsinogen. Pancreatic juice : contain trypsin , chymotrypsin , elastas etc . Intestinal digestion of proteins: complete digestion of the small peptides to amino acids. Absorpt ...
... Rennin is active in infants and is involved in curdling of milk. Pepsin is secreted from chief cells of stomach as inactive pepsinogen. Pancreatic juice : contain trypsin , chymotrypsin , elastas etc . Intestinal digestion of proteins: complete digestion of the small peptides to amino acids. Absorpt ...
SEMINAR ON FACTOR AFFECTING DRUG ABSORPTION
... Gastric emptying is the passage from stomach to small intestine. Rapid gastric emptying time is required when drug is absorbed from the distal part of intestine. Delayed gastric emptying time is requied when drug is absorbed from proximal part of the intestine. It is faster in case of solution and s ...
... Gastric emptying is the passage from stomach to small intestine. Rapid gastric emptying time is required when drug is absorbed from the distal part of intestine. Delayed gastric emptying time is requied when drug is absorbed from proximal part of the intestine. It is faster in case of solution and s ...
two types of gallstones
... and the bile that is produced by the liver while the food is being churned in the stomach (for 2 to 4 hours) has nowhere to be stored, and therefore, is released into the intestinal tract prematurely before the food is released by the sphincter valve at the bottom of the stomach. Since the bile goes ...
... and the bile that is produced by the liver while the food is being churned in the stomach (for 2 to 4 hours) has nowhere to be stored, and therefore, is released into the intestinal tract prematurely before the food is released by the sphincter valve at the bottom of the stomach. Since the bile goes ...
Liver Function - Wk 1-2
... When it reaches the liver it enters the hepatocytes where it detaches from albumin. It cannot enter the bile at this point as it is insoluble in water. It is therefore conjugated (added to) with compounds in order to make it water soluble (ie glucuronic acid, sulphates) This is the form of Bilirubin ...
... When it reaches the liver it enters the hepatocytes where it detaches from albumin. It cannot enter the bile at this point as it is insoluble in water. It is therefore conjugated (added to) with compounds in order to make it water soluble (ie glucuronic acid, sulphates) This is the form of Bilirubin ...
Complete Balance - Global Nutrition
... lactic acid bacteria provide a broad-spectrum of benefits that help restore intestinal microbalance more effectively compared to single strain formulas. Six colonizing Lactobacillus strains important for the small intestine, four colonizing Bifidobacterium strains that normally reside in the gastroi ...
... lactic acid bacteria provide a broad-spectrum of benefits that help restore intestinal microbalance more effectively compared to single strain formulas. Six colonizing Lactobacillus strains important for the small intestine, four colonizing Bifidobacterium strains that normally reside in the gastroi ...
Response to Review of ANS 495 595
... Veterinarians seldom make decisions based upon X-ray crystallography, enzyme kinetics, or mass spectrometry. Rather, they make diagnoses from limited information, which oftentimes includes one or more attributes of an animal’s bloodstream. One’s ability to use limited information to make correct inf ...
... Veterinarians seldom make decisions based upon X-ray crystallography, enzyme kinetics, or mass spectrometry. Rather, they make diagnoses from limited information, which oftentimes includes one or more attributes of an animal’s bloodstream. One’s ability to use limited information to make correct inf ...
Energy Production II - University of Massachusetts Amherst
... Not used much by most tissues except after a meal, reserved for the brain and "special" situations At rest: 250 mg glucose/min = 20 min of glucose in blood at any one time. ...
... Not used much by most tissues except after a meal, reserved for the brain and "special" situations At rest: 250 mg glucose/min = 20 min of glucose in blood at any one time. ...
Carbon Compounds - Model High School
... I. Lipids Calories ingested in a meal and not used immediately by tissues are converted to triglycerides and transported to fat cells to be stored. energy vs. Storage – 3 month supply of ________ glycogen’s 24 hour supply. ...
... I. Lipids Calories ingested in a meal and not used immediately by tissues are converted to triglycerides and transported to fat cells to be stored. energy vs. Storage – 3 month supply of ________ glycogen’s 24 hour supply. ...
Chapter 11e
... Domain Archaea Archaea lack peptidoglycan. They typically live in extreme conditions ...
... Domain Archaea Archaea lack peptidoglycan. They typically live in extreme conditions ...
Macromolecule Notes Powerpoint
... End of Hydrolysis • Water breaks up into -H and –OH and attaches to make each side happy. • In the body, catabolic reactions are carried out by enzymes generally known as HYDROLASES ...
... End of Hydrolysis • Water breaks up into -H and –OH and attaches to make each side happy. • In the body, catabolic reactions are carried out by enzymes generally known as HYDROLASES ...
Macromolecule Notes - Ms. Dooley`s Science Class
... End of Hydrolysis • Water breaks up into -H and –OH and attaches to make each side happy. • In the body, catabolic reactions are carried out by enzymes generally known as HYDROLASES ...
... End of Hydrolysis • Water breaks up into -H and –OH and attaches to make each side happy. • In the body, catabolic reactions are carried out by enzymes generally known as HYDROLASES ...
Digestion
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Digestion is a form of catabolism that is often divided into two processes based on how food is broken down: mechanical and chemical digestion. The term mechanical digestion refers to the physical breakdown of large pieces of food into smaller pieces which can subsequently be accessed by digestive enzymes. In chemical digestion, enzymes break down food into the small molecules the body can use.In the human digestive system, food enters the mouth and mechanical digestion of the food starts by the action of mastication (chewing), a form of mechanical digestion, and the wetting contact of saliva. Saliva, a liquid secreted by the salivary glands, contains salivary amylase, an enzyme which starts the digestion of starch in the food; the saliva also contains mucus, which lubricates the food, and hydrogen carbonate, which provides the ideal conditions of pH (alkaline) for amylase to work. After undergoing mastication and starch digestion, the food will be in the form of a small, round slurry mass called a bolus. It will then travel down the esophagus and into the stomach by the action of peristalsis. Gastric juice in the stomach starts protein digestion. Gastric juice mainly contains hydrochloric acid and pepsin. As these two chemicals may damage the stomach wall, mucus is secreted by the stomach, providing a slimy layer that acts as a shield against the damaging effects of the chemicals. At the same time protein digestion is occurring, mechanical mixing occurs by peristalsis, which is waves of muscular contractions that move along the stomach wall. This allows the mass of food to further mix with the digestive enzymes.After some time (typically 1–2 hours in humans, 4–6 hours in dogs, 3–4 hours in house cats), the resulting thick liquid is called chyme. When the pyloric sphincter valve opens, chyme enters the duodenum where it mixes with digestive enzymes from the pancreas and bile juice from the liver and then passes through the small intestine, in which digestion continues. When the chyme is fully digested, it is absorbed into the blood. 95% of absorption of nutrients occurs in the small intestine. Water and minerals are reabsorbed back into the blood in the colon (large intestine) where the pH is slightly acidic about 5.6 ~ 6.9. Some vitamins, such as biotin and vitamin K (K2MK7) produced by bacteria in the colon are also absorbed into the blood in the colon. Waste material is eliminated from the rectum during defecation.