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Cardiovascular fitness is the ability of the heart, lungs and circulatory
Cardiovascular fitness is the ability of the heart, lungs and circulatory

... 3) body fat serves as padding to cushion your internal organs It's essential to maintain some body fat, but an excess level poses a serious health risk. High levels of body fat are associated with high blood pressure, increased levels of blood fats and cholesterol, heart disease, stroke, diabetes an ...
Multi-storey gardening Training Manual 2008
Multi-storey gardening Training Manual 2008

... “Nutrition is a process where living organisms utilize food nutrients for the maintenance of life, maturation, and normal functioning of organs and tissues and the production of energy. In other words, nutrients from different foods allow the body to do the following: ...
•NatSource-George poster
•NatSource-George poster

... may be taken. If there is an injury to the bones such as a fracture or bone bruising, Symphytum helps to decrease the pain and aids in the healing process. Homeopathic Hypericum is given if there is inflammation along the nerve pathways as in the fingertips, teeth, and sciatica. Additionally, for an ...
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/ Nu tion trition

... obtained obtained obtained from: from: from: http://www.allergydot.com/2009/05/04/how-do-our-lungs-work/ http://www.worsleyschool.net/science/files/urinary/system.html http://healthguide.howstuffworks.com/skin-layers-picture-a.htm http://www.epidemic.org/theFacts/essentials/yourLiver/ ...
Nutrients WS
Nutrients WS

... Nutrients Food contains nutrients which the body uses for growth, work and repair, and for maintaining vital processes. The three main groups of nutrients are carbohydrates, fats, and proteins. Carbohydrates are composed of carbon, hydrogen, and oxygen. The body uses them as its main source of energ ...
Ch 5 - KSU Web Home - Kennesaw State University
Ch 5 - KSU Web Home - Kennesaw State University

... 5. Obesity (30% above recommended weight) ...
2015 Prelim Biology 1 5 Schedule 15 File
2015 Prelim Biology 1 5 Schedule 15 File

... Stomach is the site for acid/enzyme digestion of protein. Carnivores eat large meals of mostly protein so require a large stomach.  Some herbivores (ruminants) have multiple stomachs for digesting plant material. A large amount of plant material is required for large herbivores to gain enough energ ...
Energy Systems
Energy Systems

...  ATP/PC – uses phosphocreatine as its fuel with heat as its only byproduct.  Lactic Acid – Carbohydrates are the source of food and lactic acid is a negative by product in this energy system.  Aerobic Energy System – Uses carbohydrates, proteins and fats as fuel. Hydrogen and carbon dioxide are t ...
Juan Marin, Laura Steckbeck, Nutrition/Microvilli Austin Ludwig
Juan Marin, Laura Steckbeck, Nutrition/Microvilli Austin Ludwig

... Once nutrient in cell it is broken apart by a lysosome and stored in a vacuole for later abruption if it is not used immediately • Plants: make their own food through the process of photosynthesis (Ex. ferns) Roots are responsible for nutrient absorption Root hairs increase surface area and allow fo ...
Introduction - Harris Training Institute, Inc.
Introduction - Harris Training Institute, Inc.

... Module J – Nutrition and Fluids fiber, and vitamins (A and C) Percent Daily Values Summary  Total carbohydrates important to know for people with diabetes  Protein is an important nutrient and needed for tissue growth and repair  Get less of fat, cholesterol, sodium  Get more of fiber, vitamins ...
small intestine
small intestine

... • A malnourished animal is missing one or more essential nutrients in its diet ...
Year 10 (Form 4)
Year 10 (Form 4)

...  To list the constituents and know the functions of each in a balanced diet  To understand the function of each of the components of a balanced diet  To explore the deficiency diseases related to a general lack of one or more basic food component  To understand the structure and function of enzy ...
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... Ribosome: take information from DNA and use it to make proteins Vacuole: a membrane-bound sac that plays roles in intracellular digestion and the storage and release of cellular waste products Nucleus: a large, oval structure that directs all of the cell’s activities; houses genetic material Mitocho ...
sample pages from Biology - Pearson Schools and FE Colleges
sample pages from Biology - Pearson Schools and FE Colleges

... damage them. The diagram here shows how water is lost and gained by your body each day. Your body has to balance the amount of water it takes in with the amount it loses. Sweating helps to cool your body down, so on a hot day more water is lost as sweat. When you lose water you become thirsty so you ...
Respiration - Pearson Schools and FE Colleges
Respiration - Pearson Schools and FE Colleges

... damage them. The diagram here shows how water is lost and gained by your body each day. Your body has to balance the amount of water it takes in with the amount it loses. Sweating helps to cool your body down, so on a hot day more water is lost as sweat. When you lose water you become thirsty so you ...
Chapter 10: Nutrients, Physical Activity, and the Body’s Responses PowerPoint Lectures for
Chapter 10: Nutrients, Physical Activity, and the Body’s Responses PowerPoint Lectures for

... Proteins contributes about 10 percent of the total fuel used, both during activity and rest. Athletes use a little more protein as fuel than non athletes. ...
Curriculum J
Curriculum J

... o Nutrients you should get more of: minerals (calcium and iron), dietary fiber, and vitamins (A and C) (S-28) Percent Daily Values Summary  Total carbohydrates important to know for people with diabetes  Protein is an important nutrient and needed for tissue growth and repair  Get less of fat, ch ...
digestion and excretion notes
digestion and excretion notes

... wastes out of the blood  Urea is a waste made by cells during metabolism  The filtering is done by microscopic structures called nephrons in the kidneys  Blood is brought to the kidneys by the renal artery and enters the glomerulus of the nephron  Wastes leave the blood and enter Bowman’s ...
Skeletal+System
Skeletal+System

... ●Framework of bones that supports and gives form to the body, protects internal organs, and provides anchorage points for muscles. ●Each bone is composed of a mineral, calcium phosphate and protein. ●Bones are joined by ligaments at places called joints. ●The skeleton itself is composed of bone and ...
GRADE 10A: Biology 5
GRADE 10A: Biology 5

... organisation in Qatar. The class should work together to find out the trend of national statistics for anorexia, obesity, coronary heart disease and diabetes, and to discover what actions the health-promoting organisations are taking. Encourage students to produce posters illustrating a range of foo ...
THE DIETARY GUIDELINES
THE DIETARY GUIDELINES

... vegetables, fruits, milk and milk products, meats and beans, and oils. Just be sure to stay within your calorie limits. ◆ Manage your weight. As you learned in Chapter 6, keeping your body weight in a healthy range helps you look and feel better. The key to weight management is to balance the energy ...
Pavlovian Conditioning and Meals
Pavlovian Conditioning and Meals

... Sometimes a new theoretical perspective is like turning on the lights: it can cast new light on important phenomena, making them clearly visible for the first time. Stephen Woods and Douglas Ramsay's (2000) recent theory of eating is such a theory. Lay people and health professionals alike assume th ...
E - Power PowerPoint Presentation - Julie Herbert
E - Power PowerPoint Presentation - Julie Herbert

... 5. Enhances the immune system. 6. Activates cells and increases oxygen intake. 7. Improves digestion and relieves constipation. 8. Balances blood PH and can lower blood pressure. 9. Balances the autonomous nervous system. 10. Can reduce stress. 11. May lower risk of heart disease . 12. Increases ATP ...
fertilization details - Fall River Public Schools
fertilization details - Fall River Public Schools

... i. newborn is helpless but has some helping reflexes ii. sucking, rooting: breastfeeding iii. Moro reflex (arms embrace when lost support of head) iv. Babinski reflex: big toe curls down when foot is stroked v. Grasping vi. Blink, smile, sneeze, cough and gag b. Human Newborns are helpless compared ...
Chapter 12 Staying Healthy 12-1 Fighting Disease disease
Chapter 12 Staying Healthy 12-1 Fighting Disease disease

... * You should limit your cholesterol from animal fats in your diet. Eating less red meat and fewer eggs and food containing butter, cheese, or cream helps. * Adults should have their cholesterol checked once per year. * Proteins make up almost every part of your body. This includes hair, fingernails ...
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