Presentation
... Cell mediated immunity and cardiac output are spared Kwashiorkor – ICD-9 code: 260 AKA protein malnutrition Caused by acute illness or stress Edema may mask this condition. The patient can be obese Low or very low albumin Poor wound healing and infection risk ...
... Cell mediated immunity and cardiac output are spared Kwashiorkor – ICD-9 code: 260 AKA protein malnutrition Caused by acute illness or stress Edema may mask this condition. The patient can be obese Low or very low albumin Poor wound healing and infection risk ...
From Childhood through Adulthood Nutrition
... National School Lunch Breakfast and Summer Food Service Program ...
... National School Lunch Breakfast and Summer Food Service Program ...
Inflammatory Bowel Disease and Nutrition Therapy
... 1. Aghdassi, E., Wendland, B., Stapleton, M., Raman, M., & Allard, J. (2007). Adequacy of nutritional intake in a Canadian population of patients with crohn’s disease. American Dietetic Association, 107(9), 1575-1578. 2. Carter M. J., Labo, A. J., & Travis S. P. L. (2004). Guidelines for the managem ...
... 1. Aghdassi, E., Wendland, B., Stapleton, M., Raman, M., & Allard, J. (2007). Adequacy of nutritional intake in a Canadian population of patients with crohn’s disease. American Dietetic Association, 107(9), 1575-1578. 2. Carter M. J., Labo, A. J., & Travis S. P. L. (2004). Guidelines for the managem ...
Health-Chpt5
... believe everything that they hear on TV or read in a newspaper. Millions of dollars are spent on powerful persuasion. 4. Time and Money-today’s busy lifestyles cause people to want something that they can cook and eat quickly. ...
... believe everything that they hear on TV or read in a newspaper. Millions of dollars are spent on powerful persuasion. 4. Time and Money-today’s busy lifestyles cause people to want something that they can cook and eat quickly. ...
Nutrition in the Hospitalized Patient
... – Other: Yogurt, salmon (½ fillet), barley, molasses (1 Tablespoon), cream of tartar (1 teaspoon), tuna (3 ounces), eggnog, skim milk, trail mix with chocolate chips, low sodium ...
... – Other: Yogurt, salmon (½ fillet), barley, molasses (1 Tablespoon), cream of tartar (1 teaspoon), tuna (3 ounces), eggnog, skim milk, trail mix with chocolate chips, low sodium ...
Nutrition for Infant
... minutes sleeping, cannot sit still for more than few minutes at a time, act impulsively, and have difficulty paying attention. These behaviors interferes with social development and academic progress. The cause of hyperactivity remains unknown, but it affects about 5 % of young school age childr ...
... minutes sleeping, cannot sit still for more than few minutes at a time, act impulsively, and have difficulty paying attention. These behaviors interferes with social development and academic progress. The cause of hyperactivity remains unknown, but it affects about 5 % of young school age childr ...
Lactation (breast
... iron—Breast milk is not a good source of iron----Vitamin K is given at birth--They gain 2 lbs. /month during the first 3 months----about 1 lb./month after that Breast milk or Formula---decide what will work best for you Solid foods can be introduced between 4 -6 months Cow’s milk cannot be given unt ...
... iron—Breast milk is not a good source of iron----Vitamin K is given at birth--They gain 2 lbs. /month during the first 3 months----about 1 lb./month after that Breast milk or Formula---decide what will work best for you Solid foods can be introduced between 4 -6 months Cow’s milk cannot be given unt ...
Appendix I Letters of Support 122
... To the Food and Drug Administration I am writing in support of the notification submitted by Tropicana for a health claim showing the relationship between potassium intake, and its effect on reducing blood pressure,thus potentially reducing the incidence of stroke. I am currently Program Director of ...
... To the Food and Drug Administration I am writing in support of the notification submitted by Tropicana for a health claim showing the relationship between potassium intake, and its effect on reducing blood pressure,thus potentially reducing the incidence of stroke. I am currently Program Director of ...
Body weight (kg)
... •Anthropometric measurements are gross measurements of body cell mass used to evaluate LBM and fat stores. The most common measurements are weight, height, limb size (e.g., skin fold thickness and mid arm muscle, wrist, and waist circumferences). • Interpretation of actual body weight should conside ...
... •Anthropometric measurements are gross measurements of body cell mass used to evaluate LBM and fat stores. The most common measurements are weight, height, limb size (e.g., skin fold thickness and mid arm muscle, wrist, and waist circumferences). • Interpretation of actual body weight should conside ...
unit 1 food is more than something to eat - McGraw
... 1. Heart disease, cancer, and diabetes are chronic diseases that can take many years to develop and have complex causes 2. Family history is an important risk factor for heart disease 3. Your lifestyle may increase or reduce your chances of developing chronic diseases or delay its occurs for years o ...
... 1. Heart disease, cancer, and diabetes are chronic diseases that can take many years to develop and have complex causes 2. Family history is an important risk factor for heart disease 3. Your lifestyle may increase or reduce your chances of developing chronic diseases or delay its occurs for years o ...
9744 the effects of household food practices and diseases
... through the measurement of weight and height. A child can be stunted, wasted or underweight. A child who is underweight can also be stunted or wasted or both [4]. According to UNICEF, stunting affects approximately 195 million children under 5 years old in the developing world, or about one in three ...
... through the measurement of weight and height. A child can be stunted, wasted or underweight. A child who is underweight can also be stunted or wasted or both [4]. According to UNICEF, stunting affects approximately 195 million children under 5 years old in the developing world, or about one in three ...
A HIV Immunity Nutrition - Adventist AIDS International Ministry
... or reverse weight loss are likely to have their greatest impact early in the course of HIV infection Nutritional care and support should be part of a comprehensive program that deals with the needs of the patient and family ...
... or reverse weight loss are likely to have their greatest impact early in the course of HIV infection Nutritional care and support should be part of a comprehensive program that deals with the needs of the patient and family ...
Japan Fisheries Association FISH FOR PEOPLE
... villages have been able to replace their ovens with an improved type, which conserves scarce wood and reduces smoke by concentrating the heat. The processed fish is therefore of better quality and fetches a higher price. The new smoking ovens have now been built, using locally available mud bricks a ...
... villages have been able to replace their ovens with an improved type, which conserves scarce wood and reduces smoke by concentrating the heat. The processed fish is therefore of better quality and fetches a higher price. The new smoking ovens have now been built, using locally available mud bricks a ...
Ms. JoyM Exkkson Seuior Pm&t Manager .
... This is in responseto your letter of August 1,1996 to the Food and Drug Adminktration(FDA) per the Dktary SupplementHealthand Education Act of 1994. Your letter includeda copy of the product brochurefor OptimNutrition’s mtmeutical producg OPTIMUNE. your ktter does not state why you are makingthis su ...
... This is in responseto your letter of August 1,1996 to the Food and Drug Adminktration(FDA) per the Dktary SupplementHealthand Education Act of 1994. Your letter includeda copy of the product brochurefor OptimNutrition’s mtmeutical producg OPTIMUNE. your ktter does not state why you are makingthis su ...
tuberculosis (tb) and nutrition
... in infection and the effects of micronutrient supplementation on TB treatment outcomes, clinical complications, and mortality are uncertain. A good multivitamin and mineral supplement, therefore providing 50% -150% of the recommended daily allowance, is advisable since it will be most unlikely that ...
... in infection and the effects of micronutrient supplementation on TB treatment outcomes, clinical complications, and mortality are uncertain. A good multivitamin and mineral supplement, therefore providing 50% -150% of the recommended daily allowance, is advisable since it will be most unlikely that ...
OOPS! - Amy E. Hammerstedt
... 23. If one cup of reduced-fat milk provides 8 percent of your Daily Value for fat, this means that – you’ve consumed 8% of the amount of that particular nutrient recommended for the day in a 2000 cal based diet 24. List forms of mechanical digestion (“technical” names, too) chewing & grinding (masti ...
... 23. If one cup of reduced-fat milk provides 8 percent of your Daily Value for fat, this means that – you’ve consumed 8% of the amount of that particular nutrient recommended for the day in a 2000 cal based diet 24. List forms of mechanical digestion (“technical” names, too) chewing & grinding (masti ...
Vocabulary List
... The amount of food that experts recommend you eat o When choosing your portion, try to make it as close as possible to the serving size to avoid over eating. Always written in commonly understood portions (like ½ cup of ice cream or 1 slice bread) Are required to be listed on a food's nutritio ...
... The amount of food that experts recommend you eat o When choosing your portion, try to make it as close as possible to the serving size to avoid over eating. Always written in commonly understood portions (like ½ cup of ice cream or 1 slice bread) Are required to be listed on a food's nutritio ...
Stratford Chefs School
... • Babies given a shot of Vitamin K at birth because intestinal bacteria are not producing vitamin yet • Food sources: dark green vegetables, milk and egg yolks ...
... • Babies given a shot of Vitamin K at birth because intestinal bacteria are not producing vitamin yet • Food sources: dark green vegetables, milk and egg yolks ...
Food Labels
... ü Follow the recommended storage instructions. ü Check the expiry date. ü Do not purchase a packaged food product which is not marked and labelled. ü Look for the warnings on the label. ...
... ü Follow the recommended storage instructions. ü Check the expiry date. ü Do not purchase a packaged food product which is not marked and labelled. ü Look for the warnings on the label. ...
USDA & HHS: Nutrition & Your Health: Dietary Guidelines for
... Variety leads to success Good time to get some juice for vitamin C Good time to get calcium (milk, cheese, yogurt) ...
... Variety leads to success Good time to get some juice for vitamin C Good time to get calcium (milk, cheese, yogurt) ...
nutrition lecture1
... of carbohydrates, fat, proteins, minerals, vitamins, water, & dietary fiber in ideal amounts for the specific individual. Under nutrition: suboptimal diet, but this not mean undernourished, still person can maintain health, but has a greater risk for physical illness, also nutritionally deficient pe ...
... of carbohydrates, fat, proteins, minerals, vitamins, water, & dietary fiber in ideal amounts for the specific individual. Under nutrition: suboptimal diet, but this not mean undernourished, still person can maintain health, but has a greater risk for physical illness, also nutritionally deficient pe ...
Chp. 3 Healthful Choices copy
... fruits; they are higher in vitamins, minerals, fiber, and lower in sodium and the fruits are lower in sugar. 2. Select lean cuts of meat, less visible marbling. 3. The closer a food is to its fresh state the more nutritious it is. ...
... fruits; they are higher in vitamins, minerals, fiber, and lower in sodium and the fruits are lower in sugar. 2. Select lean cuts of meat, less visible marbling. 3. The closer a food is to its fresh state the more nutritious it is. ...
Chapter 1 The Basics of Nutrition
... 1. Define terms such as diet, nutrition, nutrient, essential nutrient, macronutrient, micronutrient, kilocalorie, and photochemical. 2. Identify factors that influence personal food ...
... 1. Define terms such as diet, nutrition, nutrient, essential nutrient, macronutrient, micronutrient, kilocalorie, and photochemical. 2. Identify factors that influence personal food ...
Feeding the World - Hackettstown School District
... The green revolution had limitations, however. Most of the increases that resulted from the green revolution came from large farms, which continue to increase their productivity. Because subsistence farmers often live in extreme poverty, they do not have the money to acquire the water and chemicals ...
... The green revolution had limitations, however. Most of the increases that resulted from the green revolution came from large farms, which continue to increase their productivity. Because subsistence farmers often live in extreme poverty, they do not have the money to acquire the water and chemicals ...
Malnutrition
Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition. Malnutrition is often used specifically to refer to undernutrition where there is not enough calories, protein, or micronutrients. If undernutrition occurs during pregnancy, or before two years of age, it may result in permanent problems with physical and mental development. Extreme undernourishment, known as starvation, may have symptoms that include: a short height, thin body, very poor energy levels, and swollen legs and abdomen. People also often get infections and are frequently cold. The symptoms of micronutrient deficiencies depend on the micronutrient that is lacking.Undernourishment is most often due to not enough high-quality food being available to eat. This is often related to high food prices and poverty. A lack of breast feeding may contribute, as may a number of infectious diseases such as: gastroenteritis, pneumonia, malaria, and measles, which increase nutrient requirements. There are two main types of undernutrition: protein-energy malnutrition and dietary deficiencies. Protein-energy malnutrition has two severe forms: marasmus (a lack of protein and calories) and kwashiorkor (a lack of just protein). Common micronutrient deficiencies include: a lack of iron, iodine, and vitamin A. During pregnancy, due to the body's increased need, deficiencies may become more common. In some developing countries, overnutrition in the form of obesity is beginning to present within the same communities as undernutrition. Other causes of malnutrition include anorexia nervosa and bariatric surgery.Efforts to improve nutrition are some of the most effective forms of development aid. Breastfeeding can reduce rates of malnutrition and death in children, and efforts to promote the practice increase the rates of breastfeeding. In young children, providing food (in addition to breastmilk) between six months and two years of age improves outcomes. There is also good evidence supporting the supplementation of a number of micronutrients to women during pregnancy and among young children in the developing world. To get food to people who need it most, both delivering food and providing money so people can buy food within local markets are effective. Simply feeding students at school is insufficient. Management of severe malnutrition within the person's home with ready-to-use therapeutic foods is possible much of the time. In those who have severe malnutrition complicated by other health problems, treatment in a hospital setting is recommended. This often involves managing low blood sugar and body temperature, addressing dehydration, and gradual feeding. Routine antibiotics are usually recommended due to the high risk of infection. Longer-term measures include: improving agricultural practices, reducing poverty, improving sanitation, and the empowerment of women.There were 925 million undernourished people in the world in 2010. This is an increase of 80 million people since 1990 or a 2.5% drop in the percentage of undernourished people. Another billion people are estimated to have a lack of vitamins and minerals. In 2013, protein-energy malnutrition was estimated to have resulted in 469,000 deaths—down from 510,000 deaths in 1990. Other nutritional deficiencies, which include iodine deficiency and iron deficiency anemia, result in another 84,000 deaths. In 2010, malnutrition was the cause of 1.4% of all disability adjusted life years. About a third of deaths in children are believed to be due to undernutrition, although the deaths are rarely labelled as such. In 2010, it was estimated to have contributed to about 1.5 million deaths in women and children, though some estimate the number may be greater than 3 million. An additional 165 million children have stunted growth from malnutrition. Undernutrition is more common in developing countries. Certain groups have higher rates of undernutrition, including women—in particular while pregnant or breastfeeding—children under five years of age, and the elderly. In the elderly, undernutrition becomes more common due to physical, psychological, and social factors.