• Study Resource
  • Explore Categories
    • Arts & Humanities
    • Business
    • Engineering & Technology
    • Foreign Language
    • History
    • Math
    • Science
    • Social Science

    Top subcategories

    • Advanced Math
    • Algebra
    • Basic Math
    • Calculus
    • Geometry
    • Linear Algebra
    • Pre-Algebra
    • Pre-Calculus
    • Statistics And Probability
    • Trigonometry
    • other →

    Top subcategories

    • Astronomy
    • Astrophysics
    • Biology
    • Chemistry
    • Earth Science
    • Environmental Science
    • Health Science
    • Physics
    • other →

    Top subcategories

    • Anthropology
    • Law
    • Political Science
    • Psychology
    • Sociology
    • other →

    Top subcategories

    • Accounting
    • Economics
    • Finance
    • Management
    • other →

    Top subcategories

    • Aerospace Engineering
    • Bioengineering
    • Chemical Engineering
    • Civil Engineering
    • Computer Science
    • Electrical Engineering
    • Industrial Engineering
    • Mechanical Engineering
    • Web Design
    • other →

    Top subcategories

    • Architecture
    • Communications
    • English
    • Gender Studies
    • Music
    • Performing Arts
    • Philosophy
    • Religious Studies
    • Writing
    • other →

    Top subcategories

    • Ancient History
    • European History
    • US History
    • World History
    • other →

    Top subcategories

    • Croatian
    • Czech
    • Finnish
    • Greek
    • Hindi
    • Japanese
    • Korean
    • Persian
    • Swedish
    • Turkish
    • other →
 
Profile Documents Logout
Upload
Dietary Effects on Cardiovascular Disease Risk
Dietary Effects on Cardiovascular Disease Risk

... • Interventions including soy protein, soluble fiber, soy lecithin and plant sterols, especially sterol or stanol esters, are nutrients which reduce LDL-C without associated reductions in HDL-C and may be prescribed for individuals with low HDL-C. • Polyphenols in fruits, vegetables and minimally-pr ...
Effects of Dietary Conjugated Linoleic Acid and Biopolymer
Effects of Dietary Conjugated Linoleic Acid and Biopolymer

... calories [3]. Hill et al. [4] reported that consumption of a high-fat diet increases the total energy intake and that excess dietary fat is stored with greater efficiency than excess dietary carbohydrate or protein. Horton et al. [5] also reported that a greater proportion of excess energy is stored ...
Healthy Living - Wellness Proposals
Healthy Living - Wellness Proposals

... Increases stool weight Speeds up digestion/elimination time ...
The Atkins Diet Plan
The Atkins Diet Plan

... the Atkins diet is that it does entail frequent meat consumption. However, followers argue that the program can be tailored for different preferences and metabolisms. After the first phase (known as the ‘Induction phase’) the Atkins diet plan can be modified. Despite the immense popularity of the di ...
Insulin
Insulin

... Type II. non-insulin-dependent diabetes mellitus (NIDDM): >90%, defects of insulin secretion and action, insulin resistance. ...
Chapter 6: Managing Weight and Body Composition
Chapter 6: Managing Weight and Body Composition

... Tipping the balance of the energy equation will result in weight loss or gain. If you take in fewer calories than you burn, you lose weight. If you take in more calories than you burn, you gain weight. One pound of body fat equals about 3,500 calories. Eating 500 fewer calories per day than you need ...
Autism Diets: The First Step to Biomedical Intervention and Autism
Autism Diets: The First Step to Biomedical Intervention and Autism

... are huge Atkins supporters, those who lost weight on the South Beach Diet sing its praises. How can there be so many varied opinions? Because every child is different, a diet that helps one child may not be the best for another. Each child has unique biochemistry, immune qualities, genes, environme ...
5 Natural Secrets of Lowering Sky-High Cholesterol
5 Natural Secrets of Lowering Sky-High Cholesterol

... plant sterols is going above and beyond, to a great Foods that contain sterols are an excellent complehealthy place, and will definitely help provide the recmentary addition to a diet low in saturated fat and high ommended levels for controlling cholesterol. in fruits, vegetables and whole grains. S ...
Already Sweet Enough - Family Help Network
Already Sweet Enough - Family Help Network

... There are several types of diabetes. All are different but similar in that they have to do with insulin and blood glucose (or blood sugar). The two most common, and the ones we will be focusing on in this article, are Type 1 and Type 2. Type 1 Diabetes Type 1 diabetes used to be called juvenile diab ...
fiber plus capsules - Ortho Molecular Products
fiber plus capsules - Ortho Molecular Products

... narrowing or swallowing difficulties. Seek immediate medical help if symptoms of esophageal blockage (chest pain/pressure, regurgitation or difficulty swallowing) occur. May cause allergic reaction in persons sensitive to inhaled or ingested Psyllium. ...
fiber
fiber

... ◦ Water and Carbohydrates ...
uncorrected page proofs
uncorrected page proofs

... for energy. Fats are a rich source of energy, providing 37 kilojoules per gram. This explains why foods high in fat but low in other valuable nutrients are referred to as energy-dense foods. Fats are an important part of a balanced diet, but some types of fats are better for health than others. Most ...
Annotated Bibliography
Annotated Bibliography

... This paper describes a study where the participant’s diets were supplemented with either sucrose sweetened or artificially sweetened beverages and foods. Study results were not able to confirm that non-energetic sweeteners can increase appetite through stimulation of the brain and taste receptors. W ...
The Right Price
The Right Price

... adrenal cortex extract, such as Prednisone, which can provide what seems like miraculous relief--immediate "healing"--of conditions as diverse as sports injuries, colitis and psoriasis. Drugs like prednisone work by stimulating cells throughout the body to give up cholesterol and other nutrients, an ...
Diabetes Diseases
Diabetes Diseases

... and it accounts for about 10% of all diabetic cases in Uganda. It generally occurs in children but is usually diagnosed before the age of 40 years. These individuals do not produce enough insulin and therefore they need life-long treatment with insulin. Type 1 diabetes is more difficult to control t ...
Fiberin food File
Fiberin food File

... iv) Useful for losing weight High-fiber diets may be useful for people who wish to lose weight. Fiber itself has no calories, yet provides a "full" feeling because of its water-absorbing ability. ...
An Introduction to Foods, Nutrients, and Human Health
An Introduction to Foods, Nutrients, and Human Health

... Healthy dietary patterns provide all of the essential nutrients, energy, and phytochemicals. For good health, the diet should include mostly nutrient-dense or nutrient-rich foods because they contain many micronutrients in addition to modest amounts of macronutrients for energy and protein. In contr ...
FOOD AND NUTRITION RESEARCH INSTITUTE Nutritional
FOOD AND NUTRITION RESEARCH INSTITUTE Nutritional

... The Food Exchange Lists are groups of foods that will help you choose the right kind and amount of foods. The Exchange Lists allow variety in your diet and will give you almost unlimited choices of foods. Foods are listed under six main groups, namely: rice, meat, milk, vegetable, fruit and fat. One ...
Personal Dietary Assessment and Analysis Medical Dietetics 4900
Personal Dietary Assessment and Analysis Medical Dietetics 4900

... As for total fat, my average intake was 75.3 grams, which fulfils nearly 98% of ESHA’s recommendation. In comparison, I calculated my recommended intake of fat to be 47 grams, almost half of what I actually consumed on average. The RDA would suggest 20%-35% of total calories come from fat, with a m ...
The influence of dietary linseed on alpha
The influence of dietary linseed on alpha

... et al., 2000; KOUBA et al., 2003; CORINO et al., 2008). In addition, long-term feeding with relatively low linseed levels in the present study significantly increased the proportion of all long-chain n-3 PUFA, including an increase in EPA and DHA by more than 5-fold and about 1.4-fold in MLD, and 3. ...
Slide 1
Slide 1

... - Fructose more lipogenic than Glucose: TG levels increase postprandial, effect more pronounced in persons with existing hyperlipidemia or Insulin resistance ...
chapter 6
chapter 6

... fructose and galactose. Another natural sugar, lactose, is found in milk. Early people probably chewed on sweet plants such as sugarcane to satisfy their “sweet tooth.” Sugarcane is a tall, thick grass that grows in tropical areas. People later discovered how to extract sucrose from sugarcane, as we ...
Management of the Acute Diabetic
Management of the Acute Diabetic

... Hyperglycemic (DKA) patient and appropriately treat him/her to the EMT's level of training, utilizing both clinical judgment and blood glucose testing ...
foods to help balance blood sugar levels
foods to help balance blood sugar levels

... causes magnesium to be flushed out in the urine, which can reduce the amount available for the many uses of magnesium in the body. Unfortunately, low levels of magnesium are associated with an increased risk for heart disease, heart attack, high blood pressure, and stroke. The good news is that incr ...
Methionine restriction decreases visceral fat mass
Methionine restriction decreases visceral fat mass

... g over 80 weeks. CF animals gained more weight (397 g), and by the end of the study body weights in these animals had increased by 21% (P < 0.01) relative to PF animals. Although plasma IGF-1 values in PF were 27% lower than in CF animals, several values obtained for the PF animals were similar to t ...
< 1 ... 23 24 25 26 27 28 29 30 31 ... 130 >

Low-carbohydrate diet

Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption, often for the treatment of obesity or diabetes. Foods high in easily digestible carbohydrates (e.g., sugar, bread, pasta) are limited or replaced with foods containing a higher percentage of fats and moderate protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds) and other foods low in carbohydrates (e.g., most salad vegetables such as spinach, kale, chard and collards), although other vegetables and fruits (especially berries) are often allowed. The amount of carbohydrate allowed varies with different low-carbohydrate diets.Such diets are sometimes 'ketogenic' (i.e., they restrict carbohydrate intake sufficiently to cause ketosis). The induction phase of the Atkins diet is ketogenic.The term ""low-carbohydrate diet"" is generally applied to diets that restrict carbohydrates to less than 20% of caloric intake, but can also refer to diets that simply restrict or limit carbohydrates to less than recommended proportions (generally less than 45% of total energy coming from carbohydrates).Low-carbohydrate diets are used to treat or prevent some chronic diseases and conditions, including cardiovascular disease, metabolic syndrome, high blood pressure, and diabetes.
  • studyres.com © 2026
  • DMCA
  • Privacy
  • Terms
  • Report