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Weight Management
Weight Management

... deficit per day with diet and exercise • Maximum amount of weight you should lose in order to stay healthy= 2 lbs. per week ...
special: train to gain - Zoe Bingley
special: train to gain - Zoe Bingley

... During phase one the body’s insulin level will massively increase, in some cases by 100 per cent because of the huge increase in calories. Insulin levels will decline in phase two. As these two phases are quite extreme it is important to note that pregnant women, teenagers or people with insulin iss ...
Food Pyramid powerpoint
Food Pyramid powerpoint

...  The remaining amount of calories left over after the calories from all of the food groups on the pyramid have been met  Examples: desserts (high in calories, sugars, and fats, low in nutrition) ...
Food and Nutrition 38-1
Food and Nutrition 38-1

... get broken down into simple sugars ...
HEALTHY EATING TIPS
HEALTHY EATING TIPS

... lower abdomen, buttocks, hips and thighs. Generally seen in females. The characteristics of this body type is small to medium shoulders, a narrow tapering waistline and wide hips. Weight gain tends to occur on thighs and buttocks. Found in premenopausal women is not a major threat to cardiovascular ...
Calorie Restricted Diet
Calorie Restricted Diet

... than usual. Would this longevity strategy, called caloric restriction, also work for humans? Researchers are now exploring this question, and some people have already cut calories sharply in hopes of living to age 120 or beyond. Here are my thoughts on what we know so far about caloric restriction. ...
30.2 Food and Nutrition - Faribault Public Schools
30.2 Food and Nutrition - Faribault Public Schools

... C. Fats/Lipids • Help absorb fat-soluble vitamins • In cell membranes, nerves, hormones • Protect/insulate • Energy storage • Polyunsaturated (more than one double bond) • Trans fats: manufactures add H; solid at room temp; longer shelf life • Linked to heart disease ...
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Calorie restriction

Calorie restriction (CR), or caloric restriction, is a dietary regimen that is based on low calorie intake. ""Low"" can be defined relative to the subject's previous intake before intentionally restricting calories, or relative to an average person of similar body type. Calorie restriction without malnutrition has been shown to work in a variety of species, among them yeast, fish, rodents and dogs to decelerate the biological aging process, resulting in longer maintenance of youthful health and an increase in both median and maximum lifespan. The life-extending effect of calorie restriction however is not shown to be universal.In humans the long-term health effects of moderate CR with sufficient nutrients are unknown.Two main lifespan studies have been performed involving nonhuman primates (rhesus monkeys). One, begun in 1987 by the National Institute on Aging, published interim results in August 2012 indicating that CR confers health benefits in these animals, but did not demonstrate increased median lifespan; maximum lifespan data are not yet available, as the study is still ongoing. A second study by the University of Wisconsin beginning in 1989 issued preliminary lifespan results in 2009, and final results in 2014. It found that CR primates were only 36.4% as likely to die from age-related causes when compared with control animals, and had only 56.2% the rate of death from any cause.
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