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Biofilms

... • Characterization of inhibiting extracellular products ...
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... – Stimulate muscle contractions, nausea and intense vomiting, diarrhea and cramping ...
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Inara Helena Konosonoka 1 , Baiba Osmane 1 , Sallija Cerina 1
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... • They can cause fruits and vegetables to get mushy or slimy, or meat to develop a bad odor. • Food that is left too long at unsafe temperatures could be dangerous to eat, even though the smell and look just fine. • Bacteria will grow anywhere they have access to nutrients and water. • Under the cor ...
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Q Holistic - Ruffins Pet Centres

... Lactobacillus, a popular probiotic used by other companies, does not survive above 50 C. We add our probiotics to the 60 C heated liquid fat approx that is added after the food is cooked. Other probiotics will not survive these temperatures. In short Q Holistic contains probiotics that are actually ...
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Therapeutic Benefit of Isomalto
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... (IBD), and other digestive disorders, in part, because of their ability to support and balance the gut microbiota, and potential to reduce gut inflammation. 3,4,5 In addition to the beneficial effects on commensal gut bacteria, Short-chain fatty acids have been shown to promote mucosal healing in th ...
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May – Supplements and Complementary Therapies May

... Figure 1: Prebiotics are sometimes combined with probiotics in supplements known as synbiotics. Probiotics are friendly bacteria with recognized multifactorial gastrointestinal benefits, and prebiotics are the source of sustenance required for probiotics to flourish. Beneficial short-chain fatty aci ...
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Probiotic



Probiotics are microorganisms that are believed to provide health benefits when consumed. The term probiotic is currently used to name ingested microorganisms associated with beneficial effects to humans and animals. Introduction of the concept is generally attributed to Nobel Prize recipient Élie Metchnikoff, who in 1907 suggested that ""the dependence of the intestinal microbes on the food makes it possible to adopt measures to modify the flora in our bodies and to replace the harmful microbes by useful microbes"". A significant expansion of the potential market for probiotics has led to higher requirements for scientific substantiation of putative beneficial effects conferred by the microorganisms. Studies on the medical benefits of probiotics have yet to reveal a cause-effect relationship, and their medical effectiveness has yet to be conclusively proven for most of the studies conducted thus far.Commonly claimed benefits of probiotics include the decrease of potentially pathogenic gastrointestinal microorganisms, the reduction of gastrointestinal discomfort, the strengthening of the immune system, the improvement of the skin's function, the improvement of bowel regularity, the strengthening of the resistance to cedar pollen allergens, the decrease in body pathogens, the reduction of flatulence and bloating, the protection of DNA, the protection of proteins and lipids from oxidative damage, and the maintaining of individual intestinal microbiota in subjects receiving antibiotic treatment.Scientific evidence to date has been insufficient to substantiate any antidisease claims or health benefits from consuming probiotics.
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