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Volume Fourteen - Be Heart Smart - Lower Your Sodium
Volume Fourteen - Be Heart Smart - Lower Your Sodium

... recommended daily average intake level of a nutrient. The sodium AI is based on the amount needed to meet sodium needs of a healthy and moderately active person. The new recommendations for the AI levels per day are as follows: Adults to 50 years—1500 mg Adults 51 to 70 years—1300 mg Adults 71 and o ...
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... Discuss nutrients that need to be focused on or limited Discuss medication interactions / side-effects Popular diets- can they be used by transplant patients? Time for questions! ...
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... Upon completion, participants will be able to:  Counsel patients about a healthy balanced diet according to the Canadian Best Practice Recommendations for Stroke Care, 2008.  Partner with patients & families to develop an individualized plan for cooking and eating healthier. ...
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... Ineffective for immediate diuresis DOC for long term management ...
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... Dysentery results from viral infections, bacterial infections, or parasitic infestations. The two most common causes are:  Amebic dysentery (protozoal infection mainly by Entameba Histolytica). ...
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TBI and Neuroendocrine Dysfunction

... administration of furosemide in the event of hypervolemia. Administration of 3% saline requires central venous access and the use of 1.5% saline, which can be administered peripherally, has been advocated as an equally effective alternative. It should be noted that administration of sodium in CSWS m ...
File - Shawna boswell
File - Shawna boswell

... an increase of potassium output in diarrhea, which caused her to have hypokalemia. Another recommendation that could have been made is to take an anti-diarrheal, to assist with ceasing the diarrhea; if she continued to experience weakness in her legs and diarrhea has not stopped in the next hour or ...
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... patients with chronic kidney disease may develop dehydration and hypernatremia when the kidneys become unable to concentrate urine. Patients with chronic kidney disease also can experience an accumulation of urea in the kidneys, which osmotically pulls water out of the blood through diuresis. The ty ...
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... a narrow range of 275-295 mOsm/kg; sodium is the principal osmolality determinant, at 135 to 145 mEq/L. Regulation of the extracellular volume prevails over the regulation of its composition, as it can be clearly seen in SIADH – when slight hyperhydration, mainly intracellular, accompanies severe hy ...
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No Slide Title

... Goal for rapid/initial SNa is to increase SNa to 120125mEq/L or until symptoms improve-whichever is lower Overly rapid correction of hyponatremia can lead to an osmotic demylination state Patients should have plasma serum sodium concentrations increased at less than 12 mEq/L/day (0.5mEq/L/hr) ...
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... 2. CARBOHYDRATE needs should be primarily provided by carbohydrate-rich foods during regular meals & snacks. A sports drink can provide additional energy on court (via carbohydrates) that will help you to perform at your best. DURING PLAY, look for sports drink that provides: • About 30-60 grams of ...
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... Obesity in children increased significantly between 1995 and 2002 and continues to rise. In 2002, 22 per cent of boys and 28 per cent of girls were either overweight or obese.9 The high sugar content of soft drinks has been identified as one of the factors involved in childhood obesity.10 Replacing ...
low sodium diet foods list
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... • Some people, including children and those with high blood pressure, need to keep their sodium intake even lower (no more than 1,500 mg per day). Ask your doctor how much sodium is okay for you. • If you need to make changes, slowly reduce the amount of sodium in your foods and your taste for salt ...
Worth Your Salt - Alaska Seafood Marketing Institute
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... fast foods. For these reasons, adjusting to less salty food takes time and is easiest when done gradually. Start by taking the salt shaker off the table. Instead of salty foods like condiments, most processed prepared foods and snacks, use unsalted products such as garlic powder instead of garlic sa ...
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Oral rehydration therapy



Oral rehydration therapy (ORT) is a fluid replacement strategy used to prevent or treat dehydration. Dehydration is most commonly caused by diarrhea. It involves drinking water with modest amounts of sugar and salt added, while continuing to eat. When diarrhea is severe or long-lasting, the therapy also includes supplemental zinc. Caretakers are taught the signs of dehydration and/or worsening dehydration. The World Health Organization and UNICEF specify indications, preparations and procedures for ORT.Vomiting seldom prevents successful rehydration since much of the fluid is still absorbed. If the patient vomits, the World Health Organization (WHO) recommends taking a pause of five to ten minutes and then restarting the solution more slowly. For example, a child under two can be given a teaspoonful of fluid every two to three minutes.Since its introduction and development for widespread use in the latter part of the 20th century, oral rehydration therapy has decreased human deaths from dehydration in vomiting and diarrheal illnesses, especially in cholera epidemics occurring in children. It represents a major advance in global public health. It is on WHO's List of Essential Medicines, a list of the most important medication needed in a basic health system.Prior to the introduction of ORT, death from diarrhea was the leading cause of infant mortality in developing nations. Between 1980 and 2006, the introduction of ORT is estimated to have decreased the number of infant deaths, worldwide, from 5 to 3 million per year. However, in 2008, diarrhea remained the second most common cause of death in children under five years (17 percent), (after pneumonia (19 percent)). Moreover, by the same year, the use of ORT in children under five had declined.In situations where an oral rehydration solution (ORS) is not available, homemade solutions are sometimes used. However, there is currently insufficient evidence to recommend usage of these homemade solutions.
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