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Wildlife diseases in South Africa: a review
Wildlife diseases in South Africa: a review

... south, killing millions of cattle and countless wild animals. M a n y of the current anomalies of wildlife distribution in Africa can be traced to this panzootic. Its unexpected sequels included the disappearance of tsetse fly and foot and m o u t h disease for several decades from large areas of So ...
Managing Infectious Diseases on Dairies
Managing Infectious Diseases on Dairies

... primarily challenge producers due to the ongoing losses they incur. Other problems, ranging from dairy cow pneumonia to the foreign animal problems are uncommon or not present, but are often typified by explosive, or ‘epidemic’ herd outbreaks when they occur. Many diseases can occur at a low level o ...
Slide 1
Slide 1

... Apr07 ...
Foodborne Viruses in the European Union
Foodborne Viruses in the European Union

... • Associated with poor hygiene and sanitation - primarily transmitted from person-to-person via the faecal-oral route • Incubation period commonly 28-30 days (range 15-50) ...
16. Typhoid/Paratyphoid - Health Protection Surveillance Centre
16. Typhoid/Paratyphoid - Health Protection Surveillance Centre

... Infectivity: Cases are infectious when shedding, but  infectivity is much greater when symptomatic.  Untreated cases can excrete for many months. Carriage  for more than one year is not uncommon in less  developed countries. Infectivity starts in the first week  of symptoms and continues until micro ...
Respiratory disease in adult cattle
Respiratory disease in adult cattle

... (or hypersensitivity pneumonia or farmer’s lung), all allergies (including milk allergy), malignant catarrhal fever, ehrlichiosis, Q fever and general diseases of the old patient with a secondary respiratory impact, such as chronic cardiac failure or aneurysm of the carotid (Chandler et al. 2001). T ...
Currently important animal disease management issues in sub
Currently important animal disease management issues in sub

... (OIE) and the International Plant Protection Convention (IPPC), respectively. For so-called terrestrial animals (essentially mammals, birds and insects such as bees), the international standards are set by the OIE and contained in the Terrestrial Animal Health Code (TAHC). In effect, standards for t ...
Limited transmission of fmdv from infected sheep to naive calves, C.Bravo de Rueda
Limited transmission of fmdv from infected sheep to naive calves, C.Bravo de Rueda

... (Limited) transmission of Foot-andMouth Disease virus from infected sheep to calves Carla Bravo de Rueda, de Jong M.C.M., Eblé P. L., van ...
goat diseases and farm herd-health safety
goat diseases and farm herd-health safety

... or a virus. It is transferred through contact with the placentas or fetal fluids of infected sheep. The prion first invades the lymph nodes and then the nervous system. Clinical signs have not been seen in goats less than 2 years of age and usually progress slowly over 1-6 months. Scrapie suspected ...
Inglés
Inglés

... successfully battled the impact of rheumatic fever1. This acute vasculitis affects previously healthy children in its great majority, with 80% of cases in the first five years of life, and around 50% of cases in infants younger than 2 years of age. Although this disease was first described in Japan ...
Chapter 4: BASIC FACTS ABOUT TUBERCULOSIS (TB)
Chapter 4: BASIC FACTS ABOUT TUBERCULOSIS (TB)

... The likelihood of and timing for developing active TB disease after becoming infected with TB bacteria is highly variable. Some people, particularly young children and those with advanced immune suppression (e.g., HIV/AIDS) are highly susceptible to developing TB disease soon afterward (primary TB d ...
doc
doc

... LIMITATIONS: As a top dress, varying with bodyweight and feed consumption, to provide 10 mg/lb. bodyweight per day. Treat for not more than 5 days, must be manufactured from Aureomycin Type A medicated articles manufactured under NADA 048-761 or Deracin Type A medicated articles manufactured under A ...
The Facts on Chronic Wasting Disease
The Facts on Chronic Wasting Disease

... Organization and other human health experts recommend that all products from animals known to be infected with any prion disease should not be used for human food. As a minimum, experts suggest that hunters in areas where CWD has been identified should avoid eating the brain, spinal cord, eyes, tons ...
Preventing Chronic Wasting Disease
Preventing Chronic Wasting Disease

... There is no cure for CWD and control efforts have been ineffective when this disease has occurred in the wild. CWD has not been found in Yukon. A new regulation will help prevent it from being brought in by hunters who harvest these species in areas where CWD may occur. Northern B.C. and N.W.T. are ...
81. FMD control - learning from the recent events in FMD free countries in Asia - the problems of high density swine/ruminant areas
81. FMD control - learning from the recent events in FMD free countries in Asia - the problems of high density swine/ruminant areas

... • However, there consistently is evidence of animals and animal products entering FMD free countries by various routes “under the radar,” some which carry infectious virus ...
The Epidemiology of Tick-transmitted Zoonotic Disease
The Epidemiology of Tick-transmitted Zoonotic Disease

... • Lyme Disease- Dr. Stobierski will talk about this • Lyme-Like Disease - CDC is currently investigating – Unknown infectious agent or it may be an atypical type of immunologic reaction to the tick proteins ...
Epidemiology
Epidemiology

... 1. Period of time necessary for an agent to multiply enough times to cause disease 2. The immune system can generally fight off infections that require long incubation periods 3. Symptoms may not occur during the incubation period but the agent itself can often be spread ...
4 ECHINOCOCCOSIS 1. Definition Echinococcosis (hydatid disease
4 ECHINOCOCCOSIS 1. Definition Echinococcosis (hydatid disease

... Infections  can be  prevented in dogs  and cats  by  not  allowing  them  to eat  carcasses, particularly  the  internal  organs  of  infected intermediate  hosts.  Dogs  should not  be  fed raw  offal  from  sheep, goats, and cattle. Regular  examination  and  treatment  of  dogs,  particularly  sh ...
HINT Report Weekly Disease Surveillance Report
HINT Report Weekly Disease Surveillance Report

... Malaise symptoms represented the largest weekly decrease among all symptoms reported at 16.52% ...
HINT Report Weekly Disease Surveillance Report
HINT Report Weekly Disease Surveillance Report

... Botulinic syndromes represented the largest percentage weekly decrease among all syndromes reported at 5.68% ...
Demonstration of a protein with enhanced resistance to proteinase K
Demonstration of a protein with enhanced resistance to proteinase K

... protein detected by us is really reminiscent of the infectious prion, i.e., prion protein with altered conformation (PrPSc), could prion disease also have a similar ‘‘microbial pathomechanism’’ described by us. The answer is certainly yes. As it was earlier shown by one of us [20, 21] epidemiologica ...
Foot and Mouth Disease Fact Sheet, March 2002
Foot and Mouth Disease Fact Sheet, March 2002

... Is it safe to eat meat or meat products? There have never been reported human cases of FMD linked to eating contaminated foods. Adequate cooking of meat or other animal product will destroy any infectious agents, including the FMD virus. FMD virus has not been detected in the United States and meat ...
HINT Report Weekly Disease Surveillance Report
HINT Report Weekly Disease Surveillance Report

... Rash syndromes represented the largest percentage weekly decrease among all syndromes reported at 10.31% ...
Fall 2012 - School of Veterinary Medicine and Biomedical Sciences
Fall 2012 - School of Veterinary Medicine and Biomedical Sciences

... Cases of canine otitis externa can be complicated and often frustrating to treat. Diagnostically, they can present a challenge as well. One of the major complicating factors in diagnosing a microbial cause is the number of infectious agents and underlying conditions that can contribute to the condit ...
HINT Report Weekly Disease Surveillance Report
HINT Report Weekly Disease Surveillance Report

... Hemorrhagic syndromes represented the largest decrease among all syndromes reported at 7.86% ...
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Bovine spongiform encephalopathy



Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is a fatal neurodegenerative disease (encephalopathy) in cattle that causes a spongy degeneration in the brain and spinal cord. BSE has a long incubation period, about 2.5 to 8 years, usually affecting adult cattle at a peak age onset of four to five years, all breeds being equally susceptible. BSE is caused by a misfolded protein--a prion. In the United Kingdom, the country worst affected, more than 180,000 cattle have been infected and 4.4 million slaughtered during the eradication program.The disease may be most easily transmitted to human beings by eating food contaminated with the brain, spinal cord or digestive tract of infected carcasses. However, the infectious agent, although most highly concentrated in nervous tissue, can be found in virtually all tissues throughout the body, including blood. In humans, it is known as new variant Creutzfeldt–Jakob disease (vCJD or nvCJD), and by June 2014 it had killed 177 people in the United Kingdom, and 52 elsewhere. Between 460,000 and 482,000 BSE-infected animals had entered the human food chain before controls on high-risk offal were introduced in 1989.A British and Irish inquiry into BSE concluded the epizootic was caused by cattle, which are normally herbivores, being fed the remains of other cattle in the form of meat and bone meal (MBM), which caused the infectious agent to spread. The cause of BSE may be from the contamination of MBM from sheep with scrapie that were processed in the same slaughterhouse. The epidemic was probably accelerated by the recycling of infected bovine tissues prior to the recognition of BSE. The origin of the disease itself remains unknown. The infectious agent is distinctive for the high temperatures at which it remains viable, over 600 °C (about 1100 °F). This contributed to the spread of the disease in the United Kingdom, which had reduced the temperatures used during its rendering process. Another contributory factor was the feeding of infected protein supplements to very young calves.
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