Link to full text ()
... are present in the fetal small intestine and act on the nucleotide containing substrates. The duodenum has the greatest absorptive capacity (Bronk and Hastewell, 1987). Differences in the efficiency of uptake among nucleosides have been reported with guanosine being taken up most rapidly (Sanderson ...
... are present in the fetal small intestine and act on the nucleotide containing substrates. The duodenum has the greatest absorptive capacity (Bronk and Hastewell, 1987). Differences in the efficiency of uptake among nucleosides have been reported with guanosine being taken up most rapidly (Sanderson ...
Comparison of some biochemical characteristics of
... (1991), and Turnbull and Leeds (1987), we found that phenolic substances, ascorbic acid, certain trace elements and to a less extent dietary fibre are the biologically active components of alcohol beverages, fruits and vegetables. All these components are in citrus fruits. Spain is one of the major p ...
... (1991), and Turnbull and Leeds (1987), we found that phenolic substances, ascorbic acid, certain trace elements and to a less extent dietary fibre are the biologically active components of alcohol beverages, fruits and vegetables. All these components are in citrus fruits. Spain is one of the major p ...
Dietary Reference Intakes for Bone Metabolism Related Nutrients
... the disease endpoint. Others have written that the ability to sustain bone health with lower calcium intakes was due to genetic differences, increased levels of exercise, greater soy consumption, differences in bone architecture and their interaction14, 15, 16. Whatever the reasons for these report ...
... the disease endpoint. Others have written that the ability to sustain bone health with lower calcium intakes was due to genetic differences, increased levels of exercise, greater soy consumption, differences in bone architecture and their interaction14, 15, 16. Whatever the reasons for these report ...
ako3 phospholipids krill
... plasma; considerable triglyceride transport involves facilitation by the lymphatic system. After absorption in the small intestine, lysophosphatidylcholine is reassembled (via the addition of a fatty acid) to phosphatidylcholine. Phosphatidylcholine is an important structural component of cellular m ...
... plasma; considerable triglyceride transport involves facilitation by the lymphatic system. After absorption in the small intestine, lysophosphatidylcholine is reassembled (via the addition of a fatty acid) to phosphatidylcholine. Phosphatidylcholine is an important structural component of cellular m ...
The Science of Sugars - International Food Information Council
... converting the resulting data into daily per capita servings as defined by the 2005 Dietary ...
... converting the resulting data into daily per capita servings as defined by the 2005 Dietary ...
Fats And Oils - Asia Pacific Journal of Clinical Nutrition
... fats are self-evident to anyone who cooks. Also, they are characteristics which are determined in large part by the double-bond chemistry, or extent of saturation. As discussed in the previous chapter, the description of fats as saturated or unsaturated refers to the number of double-bonds in the fa ...
... fats are self-evident to anyone who cooks. Also, they are characteristics which are determined in large part by the double-bond chemistry, or extent of saturation. As discussed in the previous chapter, the description of fats as saturated or unsaturated refers to the number of double-bonds in the fa ...
Satiety, weight management and foods
... associated with satiation, satiety and reduction of energy intake via several different mechanisms. High protein food has shown to produce increased satiety and to promote weight regulation after weight loss. In addition, current research on the role of quality of fat and glycaemic index of food in ...
... associated with satiation, satiety and reduction of energy intake via several different mechanisms. High protein food has shown to produce increased satiety and to promote weight regulation after weight loss. In addition, current research on the role of quality of fat and glycaemic index of food in ...
Resistant Starch Intakes in the United States
... the large intestine. The purpose of this study was to estimate consumption of resistant starch by the US population and to identify key sources of dietary resistant starch. Design A database of resistant starch concentrations in foods was developed from the publicly available literature. These conce ...
... the large intestine. The purpose of this study was to estimate consumption of resistant starch by the US population and to identify key sources of dietary resistant starch. Design A database of resistant starch concentrations in foods was developed from the publicly available literature. These conce ...
The Resistant Starch Report
... dietary fibre for the purpose of meeting regulatory purposes such as the nutrition panel information, no such direction is given for resistant starch. This report presents an overview of the different types of resistant starch, the health benefits associated with particular forms of resistant starch ...
... dietary fibre for the purpose of meeting regulatory purposes such as the nutrition panel information, no such direction is given for resistant starch. This report presents an overview of the different types of resistant starch, the health benefits associated with particular forms of resistant starch ...
Biotin - Legeforeningen
... Biotin is a water-soluble heterocyclic compound formerly known as vitamin H. Biotin is essential to all known organisms and is synthesized by plants and microorganisms, but animals including man lack the ability to synthesize the vitamin (Zempleni et al. 2009). It belongs to the group of Bvitamins. ...
... Biotin is a water-soluble heterocyclic compound formerly known as vitamin H. Biotin is essential to all known organisms and is synthesized by plants and microorganisms, but animals including man lack the ability to synthesize the vitamin (Zempleni et al. 2009). It belongs to the group of Bvitamins. ...
Digestive stimulant action of spices : A myth or reality?
... no beneficial effect on continued intake, produced a significant increase in pancreatic lipase activity (43% over control) when administered as a single dose. Pancreatic amylase activity is elevated by dietary ginger, which had the maximun stimulatory effect (184%), followed by the spice principles ...
... no beneficial effect on continued intake, produced a significant increase in pancreatic lipase activity (43% over control) when administered as a single dose. Pancreatic amylase activity is elevated by dietary ginger, which had the maximun stimulatory effect (184%), followed by the spice principles ...
Nutrition in Captivity
... greatest cause of vitamin D deficiency may be a lack of UV-B light exposure, rather than dietary vitamin D levels (see discussion below). We are not aware of any controlled studies indicating that dog or cat foods are harmful to reptiles per se. Anecdotally, two Chinese box turtles (Cuora flavomargi ...
... greatest cause of vitamin D deficiency may be a lack of UV-B light exposure, rather than dietary vitamin D levels (see discussion below). We are not aware of any controlled studies indicating that dog or cat foods are harmful to reptiles per se. Anecdotally, two Chinese box turtles (Cuora flavomargi ...
the ASN 2010 evidence review
... on a daily basis. Table 1 shows the common whole grains and examples of food products and Table 2 shows the macronutrient composition of the common grains (4). Whole grain foods can contain the intact whole grain or be reconstituted in that they have components of the whole grains recombined to the ...
... on a daily basis. Table 1 shows the common whole grains and examples of food products and Table 2 shows the macronutrient composition of the common grains (4). Whole grain foods can contain the intact whole grain or be reconstituted in that they have components of the whole grains recombined to the ...
23rd ATDS Key Findings - Food Standards Australia New Zealand
... estimates for infants are highly conservative; these exceedances are not considered to pose a human health and safety risk. In relation to fluoride, the current UL values provide a theoretical estimate of fluoride intake which is not based on actual food consumption data. The apparent discordance be ...
... estimates for infants are highly conservative; these exceedances are not considered to pose a human health and safety risk. In relation to fluoride, the current UL values provide a theoretical estimate of fluoride intake which is not based on actual food consumption data. The apparent discordance be ...
Feline - Purina ® Pro Plan ® Veterinarians
... diet to confirm the diagnosis. Recurrence of clinical signs is usually noted within 2 weeks. e dog is then fed its elimination diet again, and the owner may challenge with suspected allergens, each being given 1 to 2 weeks at a time. e most common proven allergens in dogs are beef, chicken, milk, e ...
... diet to confirm the diagnosis. Recurrence of clinical signs is usually noted within 2 weeks. e dog is then fed its elimination diet again, and the owner may challenge with suspected allergens, each being given 1 to 2 weeks at a time. e most common proven allergens in dogs are beef, chicken, milk, e ...
Potential Nutritional Benefits of Current Citrus Consumption
... published literature and from the USDA. Then nutrient concentration ranges reported in 100 g of citrus were compared to the RDA or AI (based upon age and life stage) for that nutrient. We reviewed the literature for health benefits of whole citrus fruits, for those nutrients and phytochemicals that ...
... published literature and from the USDA. Then nutrient concentration ranges reported in 100 g of citrus were compared to the RDA or AI (based upon age and life stage) for that nutrient. We reviewed the literature for health benefits of whole citrus fruits, for those nutrients and phytochemicals that ...
Memorandum 0439 '03 JAN 27 P2:25
... nutritional value of this ultratrace element. According to its 1988 (revised 1995) Import Alert, Germanium . . . has caused nephrotoxicity (kidney injury) and death when used chronically by humans . . . Germanium-containing products have been labeled for drug use (e.g., with claims that they are int ...
... nutritional value of this ultratrace element. According to its 1988 (revised 1995) Import Alert, Germanium . . . has caused nephrotoxicity (kidney injury) and death when used chronically by humans . . . Germanium-containing products have been labeled for drug use (e.g., with claims that they are int ...
Dietary Patterns
... We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutr ...
... We eat foods not nutrients. What is more, we eat them in combinations. Consequently, capturing our complex food habits is likely an advantage in nutrition research. The overall aim of this doctoral thesis was therefore to investigate dietary patterns in the Swedish population –nutrient intakes, nutr ...
Physiology How Does the Colon Work - Logo - Fruit-Eze
... develop. They also help to fight the growth of infectious bacteria. Stool Formation: To form stools, muscles in the colon churn the soupy liquid fecal matter as fluids are extracted until the particles have the consistency to form a stool. Note: Because fluid absorption is one of the main jobs of th ...
... develop. They also help to fight the growth of infectious bacteria. Stool Formation: To form stools, muscles in the colon churn the soupy liquid fecal matter as fluids are extracted until the particles have the consistency to form a stool. Note: Because fluid absorption is one of the main jobs of th ...
Dietary Fats: Balancing Health & Flavor
... fatty acids (PUFAs). PUFAs are further defined as omega-3 and omega-6 fatty acids based on where the first double bond is found within the carbon chain. Two types of PUFA are essential, meaning they must be consumed in the diet because the human body cannot produce them. The essential fatty acids ar ...
... fatty acids (PUFAs). PUFAs are further defined as omega-3 and omega-6 fatty acids based on where the first double bond is found within the carbon chain. Two types of PUFA are essential, meaning they must be consumed in the diet because the human body cannot produce them. The essential fatty acids ar ...
Cholesterol Lecture Notes
... liver, which takes the cholesterol out of the particle and either uses it to make bile or recycles it. This action is thought to explain why high levels of HDL are associated with low risk for heart disease. HDL also contains antioxidant molecules that may prevent LDL from being changed into a lipop ...
... liver, which takes the cholesterol out of the particle and either uses it to make bile or recycles it. This action is thought to explain why high levels of HDL are associated with low risk for heart disease. HDL also contains antioxidant molecules that may prevent LDL from being changed into a lipop ...
Postprandial effects of resistant starch corn porridges on blood
... Obesity and Type 2 Diabetes (DM2) are growing epidemics in the United States. Obesity has dramatically increased over the last 20 years, and this equates to about one third of the American population (CDC, 2011). Obesity is closely linked with Type 2 Diabetes as 80% of these individuals are obese an ...
... Obesity and Type 2 Diabetes (DM2) are growing epidemics in the United States. Obesity has dramatically increased over the last 20 years, and this equates to about one third of the American population (CDC, 2011). Obesity is closely linked with Type 2 Diabetes as 80% of these individuals are obese an ...
RIVM rapport 320103002 Dietary intake of phytoestrogens
... Phytoestrogens display oestrogen-like activity since they are structurally similar to human oestrogens and therefore they can bind to the oestrogen receptor. In this way they are able to mimic or block the action of the human hormone oestrogen, although they are much less potent. These compounds ent ...
... Phytoestrogens display oestrogen-like activity since they are structurally similar to human oestrogens and therefore they can bind to the oestrogen receptor. In this way they are able to mimic or block the action of the human hormone oestrogen, although they are much less potent. These compounds ent ...
Article Dietary Sources of Phosphorus among Adults in the United
... using nutrient profiles from the Food and Nutrient Database for Dietary Studies (FNDDS) [21]. Phosphorus density, the proportion of phosphorus to total caloric intake, was calculated as the ratio of phosphorus (in mg) to energy intake (in kcal). The USDA defines nine food groups: milk and milk produ ...
... using nutrient profiles from the Food and Nutrient Database for Dietary Studies (FNDDS) [21]. Phosphorus density, the proportion of phosphorus to total caloric intake, was calculated as the ratio of phosphorus (in mg) to energy intake (in kcal). The USDA defines nine food groups: milk and milk produ ...
Acacia Gum is a Bifidogenic Dietary Fibre with High Digestive
... healthy subjects. The effects of increasing doses of GUM were compared to those of sucrose (SUC) on stool output, concentration of the main bacterial populations in stools, and occurrence and severity of intestinal symptoms (flatulence, bloating, abdominal cramps, diarrhoea). Ingestion of GUM 10 and ...
... healthy subjects. The effects of increasing doses of GUM were compared to those of sucrose (SUC) on stool output, concentration of the main bacterial populations in stools, and occurrence and severity of intestinal symptoms (flatulence, bloating, abdominal cramps, diarrhoea). Ingestion of GUM 10 and ...