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Metabolism and Nutrition
Metabolism and Nutrition

... Rise in blood glucose concentration stimulate insulin release from pancreatic beta cells. Insulin’s functions promotes entry of glucose into skeletal muscle & adipose tissue stimulates storage of glucose as glycogen in liver & muscle enhances synthesis of triglycerides in adipose tissue & liver Prom ...
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Phospholipids are amphipathic molecules that make up
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... Phospholipids consist of a glycerol molecule, two fatty acids, and a phosphate group that is modified by an alcohol. The phosphate group is the negatively­charged polar head, which is hydrophilic. The fatty acid chains are the uncharged, nonpolar tails, which are hydrophobic. Since the tails are hyd ...
ADP
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... in which ribose-5-phosphate and NADPH+H+ are yielded accompanying the degradation of glucose, and then ribose-5 phosphate can turn to glyceraldehyde -3- phosphate and fructose-6-phosphate further. nicotinamide adenine dinucleotide phosphate ( NADPH , reduced form) ...
article in press - Biochemistry
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... the known differences). However, all of the known AMPK complexes are activated both by phosphorylation by an upstream kinase and allosterically by AMP. Phosphorylation of a threonine residue within the activation loop of the asubunit (T172) is required for kinase activity (Hawley et al., 1996; Stein ...
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Chapter 6 How Cells Harvest Chemical Energy
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... Note that H+ is produced in this reaction. You will see H+ ions as products in many of the reactions in this chapter. Keep in mind that the H+ ions that are produced in aqueous solutions do not remain solvated as isolated ions; they quickly react with water to form H3O+. Alternatively, H+ can react ...
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SNARE Complex Proteins in Rat Mast Cells Phosphorylation of
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Modulation of glucokinase by glucose, small
Modulation of glucokinase by glucose, small

... [13,14]. Physiologically, the association between GK and GKRP is enhanced by F-6-P (fructose 6-phosphate) and diminished by F-1-P (fructose 1-phosphate) [15], with evidence suggesting that both sugar phosphates bind to the same site on the regulatory protein [15]. In addition, GKRP associates with G ...
chapter 9 cellular respiration: harvesting chemical
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... Concept 9.2 Glycolysis harvests chemical energy by oxidizing glucose to pyruvate  During glycolysis, glucose, a six carbon-sugar, is split into two three-carbon sugars.  These smaller sugars are oxidized and rearranged to form two molecules of pyruvate, the ionized form of pyruvic acid.  Each of ...
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Bioenergetics of Exercise and Training

... Substrate level phosphorylation creates 1 ATP (indirectly through GTP; see section B.5.a. for more details on substrate level phosphorylation) ...
Pathways of Glucose Assimilation in Puccinia graminis
Pathways of Glucose Assimilation in Puccinia graminis

... 1 h. Less label was incorporated into mannitol, with an eight- to fifteenfold excess of glucitol after 10 min, and a threefold excess after 3 h. GLC analyses (cf. legend to Fig. 4 ) showed no significant changes in the concentrations of any sugar or polyol during the experiment, indicating that labe ...
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Phosphorylation



Phosphorylation is the addition of a phosphate (PO43−) group to a protein or other organic molecule. Phosphorylation and its counterpart, dephosphorylation, turn many protein enzymes on and off, thereby altering their function and activity. Protein phosphorylation is one type of post-translational modification.Protein phosphorylation in particular plays a significant role in a wide range of cellular processes. Its prominent role in biochemistry is the subject of a very large body of research (as of March 2015, the Medline database returns over 240,000 articles on the subject, largely on protein phosphorylation).
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