name date ______ period
... E-mail: [email protected] *** Reminder: If you are absent, you School Website: www.esperanzahs.com have three school days to Look for Freeman under “Teachers” make up labs/quizzes/tests, etc. before or after school. BIOLOGY CALENDAR SEMESTER 1 WEEK 16 TOPICS: BIOCHEMISTRY CA State Standards Covere ...
... E-mail: [email protected] *** Reminder: If you are absent, you School Website: www.esperanzahs.com have three school days to Look for Freeman under “Teachers” make up labs/quizzes/tests, etc. before or after school. BIOLOGY CALENDAR SEMESTER 1 WEEK 16 TOPICS: BIOCHEMISTRY CA State Standards Covere ...
UNIT 2 -BASIC PRINCIPLES OF BODY CHEMISTRY
... b. The general formula for carbohydrates is (CH2O)n. 2. Functions of Carbohydrates a. Provide structural units found in DNA and in the cell membrane b. Provide the major energy source for the body. c. Each gram of carbohydrate provides 4.5 Kcalories. d. Only energy source for brain and nerve cells. ...
... b. The general formula for carbohydrates is (CH2O)n. 2. Functions of Carbohydrates a. Provide structural units found in DNA and in the cell membrane b. Provide the major energy source for the body. c. Each gram of carbohydrate provides 4.5 Kcalories. d. Only energy source for brain and nerve cells. ...
Chapter 2 - Molecules of Life (Biochemistry) Periodic Table of
... • Water is added (hydrolysis means “to break with water”)! • Energy is released (exergonic or ...
... • Water is added (hydrolysis means “to break with water”)! • Energy is released (exergonic or ...
ORGANIC
... 4. Polysaccharides are polymers of thousands of monosaccharides. The most important polysaccharides are based on glucose. a) Starch is a mixture of two polysaccharides, amylose and amylopectin. i) Amylose is unbranched, and is made from alpha glucose. ii) amylopectin is branched and is also made fro ...
... 4. Polysaccharides are polymers of thousands of monosaccharides. The most important polysaccharides are based on glucose. a) Starch is a mixture of two polysaccharides, amylose and amylopectin. i) Amylose is unbranched, and is made from alpha glucose. ii) amylopectin is branched and is also made fro ...
Chapter 38 Digestive and Excretory Systems Chapter Vocabulary
... 17. Sugars and starches are the two kinds of a. fats. c. carbohydrates. b. proteins. d. minerals. 18. What nutrients are made up of fatty acids and glycerol? a. carbohydrates c. fats b. proteins d. minerals 19. Inorganic nutrients that the body usually needs in small amounts are called a. minerals. ...
... 17. Sugars and starches are the two kinds of a. fats. c. carbohydrates. b. proteins. d. minerals. 18. What nutrients are made up of fatty acids and glycerol? a. carbohydrates c. fats b. proteins d. minerals 19. Inorganic nutrients that the body usually needs in small amounts are called a. minerals. ...
Organic Chemistry
... • Anomers: Carbohydrates that differ in configuration at their anomeric carbons named and b. ...
... • Anomers: Carbohydrates that differ in configuration at their anomeric carbons named and b. ...
1.2 The Chemicals of Life - Father Michael McGivney
... process of photosysnthesis • Carbohydrates are used for energy, building materials and for cell identification and communication. • Carbohydrates contain carbon, hydrogen and oxygen in a 1:2:1 ratio. General formula – (CH2O)n, n represents the # of C atoms. • Carbohydrates are classified into 3 grou ...
... process of photosysnthesis • Carbohydrates are used for energy, building materials and for cell identification and communication. • Carbohydrates contain carbon, hydrogen and oxygen in a 1:2:1 ratio. General formula – (CH2O)n, n represents the # of C atoms. • Carbohydrates are classified into 3 grou ...
Name__________________________________________
... Proteins are a major part of every living cell and have many different functions within each cell. Carbohydrates also perform numerous roles in living things. Part A: Describe the general composition of a protein molecule. A protein is a polymer made of amino acid monomers. Proteins contain the elem ...
... Proteins are a major part of every living cell and have many different functions within each cell. Carbohydrates also perform numerous roles in living things. Part A: Describe the general composition of a protein molecule. A protein is a polymer made of amino acid monomers. Proteins contain the elem ...
Cloudfront.net
... a. hemoglobin b. glucose c. adenosine diphosphate (ADP) d. nicotinamide adenine dinucleotide (NAD+) ...
... a. hemoglobin b. glucose c. adenosine diphosphate (ADP) d. nicotinamide adenine dinucleotide (NAD+) ...
I. INTRODUCTION TO BIOLOGY (pg. 16)
... crystalline lattice, with each water molecule bonded to the maximum of 4 other water molecules. The H bonds keep the molecules at “arms length,” far enough apart to make ice 10% less dense than liquid water. 6. Water as a Solvent – water dissolves many substances due to its _______________. Water i ...
... crystalline lattice, with each water molecule bonded to the maximum of 4 other water molecules. The H bonds keep the molecules at “arms length,” far enough apart to make ice 10% less dense than liquid water. 6. Water as a Solvent – water dissolves many substances due to its _______________. Water i ...
8C - UCC Revision
... Glucose and oxygen are the reactants. Carbon dioxide and water are the products. Energy is released but this is not a chemical substance. Glucose is supplied by the digestion of carbohydrates. It is absorbed into the blood by the small intestine and carried around the body dissolved in the plasma of ...
... Glucose and oxygen are the reactants. Carbon dioxide and water are the products. Energy is released but this is not a chemical substance. Glucose is supplied by the digestion of carbohydrates. It is absorbed into the blood by the small intestine and carried around the body dissolved in the plasma of ...
THIOALCOHOLS AND DISULFIDES:
... hemiketals respectively. Hemiacetals contain both an alcohol and ether functional group in the same carbon. The two groups are so close to each other that they modify each other’s properties. So we have neither an ordinary alcohol nor ordinary ether. Unlike either alcohol or ether, hemiacetals are n ...
... hemiketals respectively. Hemiacetals contain both an alcohol and ether functional group in the same carbon. The two groups are so close to each other that they modify each other’s properties. So we have neither an ordinary alcohol nor ordinary ether. Unlike either alcohol or ether, hemiacetals are n ...
Biology Common Mid
... 13. Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin? a. A group of six carbon atoms joined in a ring b. A chain of amino acids folded and twisted into a molecule. c. A set of three fatty acids attached to a molecule of glycerol. d. A s ...
... 13. Ovalbumin is a protein found in eggs. Which of the following best describes the molecular structure of ovalbumin? a. A group of six carbon atoms joined in a ring b. A chain of amino acids folded and twisted into a molecule. c. A set of three fatty acids attached to a molecule of glycerol. d. A s ...
Chapter 2 Chemistry
... by covalent bonds creating the “back-bone” of many large molecules – 4 major groups of organic molecules essential to living organisms Carbohydrates – consists of carbon (C), hydrogen (H), and oxygen (O) in a ratio of CH 2 O (ex; monosaccharides and polysaccharides) Lipids – consists of C, H, O, wit ...
... by covalent bonds creating the “back-bone” of many large molecules – 4 major groups of organic molecules essential to living organisms Carbohydrates – consists of carbon (C), hydrogen (H), and oxygen (O) in a ratio of CH 2 O (ex; monosaccharides and polysaccharides) Lipids – consists of C, H, O, wit ...
carbohydrates: monosaccharides. oligo
... The formation of the cyclic form is accompanied by formation of new hydroxyl group which is absent in the open-chain form. It is called hemiacetal hydroxyl group. Its properties differ from the other hydroxyl groups because of two reasons. First of all, it is in equilibrium with the carbonyl group a ...
... The formation of the cyclic form is accompanied by formation of new hydroxyl group which is absent in the open-chain form. It is called hemiacetal hydroxyl group. Its properties differ from the other hydroxyl groups because of two reasons. First of all, it is in equilibrium with the carbonyl group a ...
Cells Ch 1 Sec 3 Chemical Compounds in Cells
... to form thousands of different proteins. The kinds of amino acids and the order in which they link together determine the type of protein that forms. You can think of the 20 amino acids as being like the 26 letters of the alphabet. Those 26 letters can form thousands of words. The letters you use an ...
... to form thousands of different proteins. The kinds of amino acids and the order in which they link together determine the type of protein that forms. You can think of the 20 amino acids as being like the 26 letters of the alphabet. Those 26 letters can form thousands of words. The letters you use an ...
Chemical Basis of Life Chapter 2
... • contain C, H, O---H:O ratio is 2:1 Ex: C6H12O6 C12H22O11 • provide immediate energy source • short-term energy storage • carbon is in short chains or RINGS • Monosaccharides (simple sugars) examples are: glucose, fructose, galactose, ribose, deoxyribose ...
... • contain C, H, O---H:O ratio is 2:1 Ex: C6H12O6 C12H22O11 • provide immediate energy source • short-term energy storage • carbon is in short chains or RINGS • Monosaccharides (simple sugars) examples are: glucose, fructose, galactose, ribose, deoxyribose ...
Some comments and hints for the March 9 Biochemistry
... nucleophiles. The cysteine will act as a nucleophile, adding an extension of two carbons and an amine to its R-group. This newly formed side chain positions an ammonium (conjugate acid of the amine) at about the same position as the ammonium in lysine-close enough for trypsin to recognize it as a go ...
... nucleophiles. The cysteine will act as a nucleophile, adding an extension of two carbons and an amine to its R-group. This newly formed side chain positions an ammonium (conjugate acid of the amine) at about the same position as the ammonium in lysine-close enough for trypsin to recognize it as a go ...
2011 CLASS-X BIOLOGY SHORT ANSWER TYPE QUESTIONS-LIFE PROCESSES
... 29.A three carbon compound is the common product of both aerobic and anaerobic pathway. What is that? 30.Why do we get muscle cramp after vigorous exercise? 31.Distinguish between lactic acid and alcoholic fermentation? 32.Name the energy currency molecule of cell? 33.The breathing rate of aquatic a ...
... 29.A three carbon compound is the common product of both aerobic and anaerobic pathway. What is that? 30.Why do we get muscle cramp after vigorous exercise? 31.Distinguish between lactic acid and alcoholic fermentation? 32.Name the energy currency molecule of cell? 33.The breathing rate of aquatic a ...
Chapter 12 Handout
... fats and often occur at liquids, oils, are room temperature. They are more reactive than saturated fats. The different physical states of ____________________ and polyunsaturated fats are thought to arise because molecules of saturated fats can pack more ____________________ together, resulting in s ...
... fats and often occur at liquids, oils, are room temperature. They are more reactive than saturated fats. The different physical states of ____________________ and polyunsaturated fats are thought to arise because molecules of saturated fats can pack more ____________________ together, resulting in s ...
General Biology I (BIOLS 102)
... of Polymers Polymers - large molecules consisting of long chains of repeating subunits (monomers) ...
... of Polymers Polymers - large molecules consisting of long chains of repeating subunits (monomers) ...
How Nutrients Become You
... The Functions of Nutrients Essential nutrients from food are used to: * build and repair body tissues * regulate all body processes * provide energy ...
... The Functions of Nutrients Essential nutrients from food are used to: * build and repair body tissues * regulate all body processes * provide energy ...
Chapter 27
... When D-galactose reacts to form a cyanohydrin, the carbonyl group reacts with HCN. This reaction is called addition because cyanide adds to the carbonyl carbon while H adds to the carbonyl oxygen. The double bond is lost in this process. Two isomers form in this ...
... When D-galactose reacts to form a cyanohydrin, the carbonyl group reacts with HCN. This reaction is called addition because cyanide adds to the carbonyl carbon while H adds to the carbonyl oxygen. The double bond is lost in this process. Two isomers form in this ...
Carbohydrate
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen:oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula Cm(H2O)n (where m could be different from n). Some exceptions exist; for example, deoxyribose, a sugar component of DNA, has the empirical formula C5H10O4. Carbohydrates are technically hydrates of carbon; structurally it is more accurate to view them as polyhydroxy aldehydes and ketones.The term is most common in biochemistry, where it is a synonym of saccharide, a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. In general, the monosaccharides and disaccharides, which are smaller (lower molecular weight) carbohydrates, are commonly referred to as sugars. The word saccharide comes from the Greek word σάκχαρον (sákkharon), meaning ""sugar."" While the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix -ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).Carbohydrates perform numerous roles in living organisms. Polysaccharides serve for the storage of energy (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and chitin in arthropods). The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g., ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. Saccharides and their derivatives include many other important biomolecules that play key roles in the immune system, fertilization, preventing pathogenesis, blood clotting, and development.In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).